Nzira yekuzarura musikana sei?

Nenzira imwechete mune imwe yefashoni yeEurope resort yakaitika nyaya yakadaro. Muchitoro chemidzimu yakawanda Russian yakauya mukutsvaga 40-degree chete. Uye sezvo chisarudzo chakanga chiri chikuru, uye zvakanga zvisingakwanisi kuzvinzwisisa zvisizvo, hero yedu inonzi "consultant" ndokumubvunza kuti: "Ungandibatsira here pakusarudza vodka yakanaka?" Mumwe mubatsiri ainzi Briton uye panzvimbo yevodka akarayira whisky. Wechipiri weGermany muongorori akabatana nehurukuro, iyo yaiti iyo whiskey ndiyo iyo, iyo inonzi Bavarian bheri kana schnapps, ndicho chinhu. Wechina, mutauro wechiFrance, asinganzwisisiki akaenda kune varume vatatu vakanga vari kutorwa nehurukuro. Akateerera kwechinguva, sezvo mumwe nomumwe wavo achirumbidza kunwa kwake kwenyika, uye akabva asingakwanisi kumira uye akapinda muhurukuro. "Gentlemen, imi mose hamuna kukanganisa, zvinonaka uye zvakasarudzwa kunwa waini yemaspagne." "Sei, sei?" Vakadanidzira vatatu vakapikisa mune imwe inzwi. "Hongu, nokuti vodka yako, whiskey uye doro zvinoreva kune vatadzi vese, uye champagne ndiyo waini yakanaka kwazvo yamadzimambo. Napoleon, achikunda imwe kukunda, akaipemberera nemaspagne, ayo akazarurwa nekunzwa kupera. Unoziva here kuti ungasununguka sei muspagne zvakanaka? Uye ndezvipi nzira dzekuti izvi zvivepo? Ndizvo zvazviri. " Hongu, kuzarura unopenya ndeye sayenzi yose. Ngatitorei nhasi, zvakare.

Mashoko maviri pamusoro pemaitiro

Asi tisati tadzidza nzira iyi, kuti tizarure bhodhoro yemaspagne munzira yekasiki, kana kuti nenzira ye hussar nemiseve, regai titaure nezve tsika yekunwa inopenya. Saka, kuzarura mambuka, kutanga kwezvose kutarisira vamwe, chengetedza zvidziviriro. Chiratidzo chekutaura kwakanaka ndiko kukwanisa kuzarura bhodha kwete nezwi guru, asi nekugomera zvishoma.

Maererano nenyanzvi, imwe bhodhoro yemaspane inokwana ma 8 servings, saka muridzi wacho haapfuuri bhodhoro rakasununguka kuvashanyi, asi anodira waini mugirazi. Mushure mezvose, pane imwe nguva iyo inwa ichapera, uye munhu uyo ​​akaitika izvi, achapinda mumamiriro ezvinhu anonyadzisa.

Kudya mambuka akaoma inofanira kudururwa mumakamuri marefu maduku, dzimwe nguva anonzi "flute", uye inotapira - muhupamhi, achiyeuchidza ndiro. Chengetedza magirazi, zvakare, anofanira kunge akarurama. Vashandi vatsva vanokurudzira kutora chimiro kana, mumamiriro ezvinhu akaipisisa, nokuda kwegumbo regirazi. Kutora girasi nekuda kwebiya hazvigamuchiri, waini inopisa uye inotadza. Nenzira, kushambidzika kwayo hakufaniri kudarika 8-10 degrees C. Uye kuti kana kudururira champagne hakusi kupisa mhepo, mumagalasi unofanira kutanga ataura chikamu chechando.

Zvokudya zvakasvibirira zvinowedzerawo cheese, maorivhi, nyama chena, maruva kana zviyo zvekudya. Kana ari mubvunzo wekuti sei, sei uye kana zvichikwanisika kuchengeta mambuka yakasununguka, mhinduro ndeyechokwadi. Uye zvino tinoenda kune imwe svesa pakarepo.

Nzira yekuzarura bhodhoro yemaspagne - iyo nzira yekare

Tora bhodhoro remapukisa yakanyungudutswa, rivhare nemucheka weputiki, kuvhara iyo marashiro (saka zvichava zviri nyore kuti uzviite). Ne ruoko rwako rworuboshwe, tora bhodhoro ugoiisa pachifuva chako pachikona che 30-45 degrees. Neko ruoko rwako rworudyi, nyatsobvisa tambo uye unononoka kubvisa gorosi, uchiitenderera nechigunwe chako uye forefinger. Edza kusazunungusa bhodhoro kuitira kuti urege kuwedzera gasi. Zvisinei, kana champagne ichiri kupupuma, tora pisipuni inotonhorera uye iisungirire iyo kuvhura kwebhokisi. Mvura dzichabva yava norugare, semakiti.

Nzira yekuzarura bhodhoro ye champagne mu hussar nevha?

Nzira iyi yepakutanga ichaenderana nevaya vakazarura chinwiwa chinopisa "imbwa idya" uye inoda kutora muitiro uyu unonakidza. Iyi nzira inotevera. Mukati kuruoko rworuboshwe, tora bhodhoro remuganda wakachena. Chengetedza iri shure kwepasi paakona ye 45 degrees. Chenjerera kuti bhodhoro haisi kutarirwa makendeni, vaenzi uye kurova zvinhu. Kubva pamutsipa, bvisa mbiru uye usunungure zvishoma tambo inobata cork. Muruoko rworudyi, tora mukanda mukuru wekicheni, kana kuti pane bakatwa. Tsvaga mapepa maviri emabhodhoro. Miti inoramba ichitetepa, taura iwe pachako. Kunyatsotarisa, nechepamusoro-soro remakumbo ane simba, hit the stopper, achitungamirira kufamba kwekudzikisa pane imwe yezvikamu. Nekuverenga kwakakodzera, mutsi wacho unobviswa kubva pakubhurwa kwekutanga uye pasina zvidimbu. Kunyange zvazvo zvisiri nyore kuita izvi, iwe uchada mabhodhoro e 5-6 emuchoche iwe uchiziva unyanzvi huno. Uye zvakadaro, paunenge uzarura, chengetedza chiso chako kubva pane zvingave zvakasvibiswa, kunyanya apo kutanga kwekutanga kuedzwa.

Sezvaunogona kuona, mutauro wechiFrench akanga akarurama. Champagne nechokwadi, iyo inoshamisa yewa madzimambo, ichida maitiro akafanana.