Adjika mu multivariate

Chirongwa chakakurumbira zvikuru - ajika - chikafu chinopinza chakagadzirwa kubva mumiriwo nemafuta. Anouya achibva kuAkkhazian cuisine, asi akabatwa mune yose yekare yeU.SR, kuti nhasi pane nhamba inoshamisa yezvimwe zvekubika iyi sauce. Ichokwadi kuti, nekuvandudzwa kwekombiki, kuchinja kwakakanganisa kubika, ndicho chikonzero kazhinji Adakat mu multivark iri kugadzirirwa-iri kukurumidza uye iri nyore. Tichaudza zvakawanda.

Classic Edition

Zvisungo:

• chiri pepper - 2 pods;
• vhiniga 9% - 2 tbsp. makapu;
• matata aibva, kwete mvura - 1 kg;
• mutsva wevhu (chitsva chemavara, machena uye chinonhuhwirira) - kuravira;
• garlic - 1 musoro;
• pepper inotapira - 0,7 kg;
• iodised salt - 1 teaspoon;
• tsukasi tsvuku yekugadzirwa kwemombe - 1 teaspoon;
• mafuta omuorivhi, chiedza chakacheneswa - 1/3 mukombe.

Kugadzirira

Tomate inosarudzwa yakaoma, yakabikwa, isina kuputika, isati yakasungwa. Tinovashambidza uye tinopukunyuka, tichishandisa nyama grinder nechiyero chejiza kana (kana zvichikwanika) ichikuya, ichiisa mumutambo wekudya kana blender. Pepper yangu inotapira, bvisa mabhokisi embeu uye septa uyewo gadzirai. Sakanidza pepuru nemamato uye bhotela uye mudururire zvose mumutsetse wepamusoro. Gadzirira adzhika anenge maminitsi makumi mashanu nemakumi mashanu, uchiisa pa "panel" "Cheenching". Patinenge tichigadzirira Adzhika, tinoshandura garlic kupinda gruel mune dhaka nomunyu uye pepper. Kubva kuChile pepper (unogona kushandisa chero pepper inopisa - nyaya yekuravira), tinobvisa mbeu uye tichikuya nyama nehuga mudura. Izvozvo zvinokonzerwa nemagruel zvinowedzerwa kune adakat, vidha vhiniga uye zvive zvakanyanya, asi nechivigiro chakazaruka. Mucu wedu uchazara uye huzere.

Nenzira imwecheteyo inogadzirira Adzhika mu multivark yechando. Apo mucu wakagadzirira, tinoiisa muhari yakasvibiswa nemhepo inopisa uye inoiputira.

Adzhika yakashata

Zvimwe zvakawanda zvinyoro uye zvisinganyanyi kuoma ndeyeAdzhika nemaapuro mu multivark - kamukira zvakare zvakare nyore.

Zvisungo:

• Tomate haisi mvura, dense - 1 kg;
• garlic - 1 mikuru-sized musoro;
• pepper marudzi "Ogonyok" - 2-3 pcs .;
• maapuro Antonovskie - 0,5 kg;
• makaroti makuru - 3-4 pcs;;
• tsvuku tsvuku tsvuku - 6-8 zvidimbu;
• mafuta anonatswa ezuva-100 g;
• iodised salt - 1,5 tsp.
• shuga - 2 tbsp. spoons.

Kugadzirira

Maapuro angu, tomato, pepper. Tinochenesa karoti, tinobvisa mbeu uye septa kubva puropiti, tinocheka kubva mumapula mapfupa ndokuisa izvi zvose muhari ye blender. Tinokuya. Kana paine pasina blender, ingovhara zvinhu zvose mu nyama grinder. Zadza nemafuta musanganiswa unoguma, zunungusa zvakanaka uye utange kubika mu multivark. Nguva yokurapa nguva inenge maminitsi makumi mashanu uye chifukidziro chakavharwa. Garlic, munyu uye shuga, inya mudura kusvikira kugadzirwa kwegruel - yakawanda kana isiri yakasiyana. Kubva pamapuropi anopinza tinosvina mbeu uye tichikuya sezvinogona. Wedzera izvi zvose kune vahika uye udzimise kusvikira muto unotanga kuvhara - zvinotora nguva yakawanda.

Nenzira imwecheteyo, Adzhika kubva kuZukini yakagadzirirwa nguva yechando mumhepo - tinoshandisa zucchini pane maapuro, uye tinokwanisa kuisa shuga yakawanda.