Chicken in aerogrill

Kushandurwa kwakakodzera kwevheni mukicheni duku kunogona kuva aerogril. Chigadzirwa chekugadzira chinosanganisira mabasa ese echoto uye panguva imwechete inodhura zvishoma. Nhasi ticharamba tichiwedzera mapepa edu ekugadzirira uye tigadzirira nekubatsira kwake huku.

Chicken Recipe muAerogrill

Zvisungo:

Kugadzirira

Mazai enyama akaomeswa achishanda mapepa emapepa. Kugadzira bhasika yedu mucho wekuku, dururira mvura uye ketchup muhari, uwedzere vhiniga, shuga, oashii akaomeswa negoriki uye mupardhi yemasitadhi. Jisi jisi, pepper neWorcestershire sauce kuwedzera kune yekupedzisira. Pfekai muto mucheka unopisa kusvikira waira, uye wozoisiya uchibika kweawa imwe nemaminitsi gumi nemashanu pamusana wekupisa pasina chifukidziro.

Zadza nechingwa chemapapiro eupu uye sanganidza kuti uvhare. Zvino isa chicken mubhokisi reaerogrill uye uvhare nechifukidzo. Tinoisa kutonhora kusvika kuma 260 degrees, nekukurumidza. Tiri kubika huku kwemaminitsi gumi nemashanu, tichigadzira mapapiro nemutsva mutsva we muto wose maminitsi mashanu.

Nzira yekubika sei chicken mu aerogrill yose?

Zvisungo:

Kugadzirira

Iyo kuru yakashambidzwa uye yakanyatsoomeswa nemashiripiti emapepa. Solim uye pepper mutumbi mukati nekunze. Imwe yemarimu inotemwa nehafu uye inopinza mumuzinda wekuku pamwe chete nebazi reRomary. Isu tinobatanidza makumbo eyo shiri nekumera twine ndokuiisa muchidimbu. Usati wabika, chikwata chinofanira kupisa kwemaminitsi gumi nemashanu.

Mazamu angu uye akacheka muzvimedu. Saizvozvowo, tinoshandisa irimu yakasara. Dururirai mbatatisi neamoni mafuta, munyu, pepper uye musasa neRomary yakasara. Tinoparadzira mandimu uye anyanisi, pamusoro pedu tinomhanyisa anyanisi tichicheka muzvindori zvakaoma. Tinobika nyama inobatanidzwa nemazambatati pamadhora makumi maviri nemakumi mana nemashanu.

Chicken yakabikwa muaerogrill neuchi uchi

Nyama-nyama inotapira inofanirwa nevabiki vekumaodzanyemba, asi tichagara pane imwezve yeEuropean recipe yekudya iyi nekugadzira nyama dzekudya muhuni hunotapira. Kuwedzera zvakakwana kune girazi yechando yewaini.

Zvisungo:

Kugadzirira

Ivhapia yakashambidzwa nemvura inotonhorera uye yakaomeswa nemapepa emapepa. Isu tinogadzira uchi huchikwira. Nokuda kweizvi, huchi pachahwo hunovhenganiswa nemunyu, pepper uye zviyo yemasitadhi. Muchivhenganiswa, wedzera juice yemamoni maviri uye garlic yakapfuura nemutsamba. Tinovhenganisa marinade kusvika homogeneity. Tinotakura nyama yakagadzirwa mune marinade uye tinobva ikoko kwemaawa mashomanana. Kana nguva iri pfupi, nyama yakakanganiswa inogona kuva 25-30 maminitsi. Mushure mekunge nguva inofamba, tinoisa nyama muchigadzirwa uye tinogadzirira kuisa nguva yakareba, inopisa yekupisa, 40 maminitsi.

Munguva iyi, tichagadzirira kushanduka pane musoro we thymolate nekuda kwehuchi dzedu. Miorivhi kana miorivhi inocheneswa kubva kumbeu uye yakagadzirwa zvakanakisisa neparsley uye zvidimbu zvemamoni ane makedheni (unogona kuzvitsiva nemazemu emamoni). Yakagadzirirwa hukuku huchi muuchi huchikwira hwakasanganiswa nehuwandu hwakagadzirirwa uye wakashanda patafura negirazi yegorosi nekuwedzera.