Ikokoro ne ketchup chili

Zhizha ndiyo nguva yakanaka kwazvo, yakafuma mumiti yakasiyana-siyana uye michero. Mimwe miriwo yakawanda inokura muhukuru hwedu, ndeyechokwadi, makango uye tomate. Zvose zvinoshamiswa mabheji zvechando zvinogadzirwa nazvo. Ngationgororei nemi mapepa ekubika kubika makucu ne ketchup chili. Iyi kuchengetedzwa kusinganzwisisiki kuchakufadza iwe nekuravira kwayo kwakakosha uye kuve kunofadza kwemavara. Kuchengeta makomikiti ne ketchup chimi hakutore nguva yakawanda nekuedza. Saka, iva nechokwadi chekuedza kubika ndiro iyi.

Canned cucumber with ketchup

Zvisungo:

• makombike matsva - 2 kg;
• mapepa e-sweet peas - 16 pcs;;
• mashizha emukati machena - 10 pcs;;
• horseradish root - 100 g;
• bay leaves - 5 pcs;;
• tsvuku yemasitadhi - 2 tsp.
• magira e dill - kana achida.

Kuzadza:

• mvura - zvinhu 5;
• ketchup chili - 200 g;
• shuga - 1 chinhu;
• vhiniga - 1 chinhu;
• munyu - 2 tbsp. spoons.

Kugadzirira

Mutsara wekubika mapukamu ne ketchup haisi nyore. Nokuti kukwanisa kunakisisa kusarudza zvakafanana muhukuru nemakucheka maduku. Mune zviitiko zvakanyanyisa, vasati vabika, vanogona kutemwa muzvikamu zvakasiyana. Saka, tora cucumber, nyatsoshamba uye uidze netauro. Kusvikira pasi pemakwenzi akacheneswa akafanogadzirira, gadzira jasi rinosviba, peppercorn yakasviba yakasviba, yakaoma masardard, mashese e-horseradish, dill greens uye yakashambidzwa mashizha emasikati. Zvadaro, paunenge watambanudza zvose zvinonhuwira, uzadza zvirongo nemakango uzvigadzike parutivi.

Ngatitii tipfuurire pakugadzirira kwekuzadzwa. Muhomwe yepombi inotururira mvura yakabikwa yakabikwa, kuwedzera vhiniga, munyu uye shuga kuti toravira, isa ketchup yakapinza chili. Tinoisa saucepan pamoto wakasimba uye tinounza marinade kusvika kumota. Tinyatsogeza zvingwa zvedu zvinopisa zvakagadzirwa nemakucheka edu uye steririze zvirongo pamhepo yakadzika kwemaminitsi 10 mushure mekubika mvura, uye pfuura.

Tinoshumira makomkete ne ketchup patafura, anenge mazuva matatu gare gare, sechingwa che nyama kana yemiriwo ndiro.

Marinated cucumber ne ketchup

Makomkete akabikwa maererano neshoko iri inogadzirwa mumwero wakawanda, unotapira, zvishoma zvinonhuwira, unotapira uye wakaoma.

Zvisungo:

• makungu - 1 kg;
• garlic - 10 denticles;
• dill, mashizha e currant uye cherry, mashizha e-horseradish - kuvira;
• sweet pepper peas.

For marinade:

• vhiniga - 200 ml;
• shuga - 1 chinhu;
• mvura - 3 l;
• ketchup chili - 6 tbsp. makapu;
• munyu - 4 tsp.

Kugadzirira

Mabhanki akanaka kune yangu, pasi panoisa zvese zvinonhuwira: dill, horseradish, currant, cherry, nezvimwewo. Makombika akanyatsotarisa mamiriyoni, akaoma, akacheka rumwe rutivi rwemazano uye anoaisa mumateke akagadzirwa. Muto mumwe nomumwe tinokanda mashoma evhavha egarisi uye 2-3 mapepa epepuru inotapira. Muhari, dururira mvura, pfeka moto wakasimba uye uuye kumota. Zvadaro, dururira makomkete nemvura yakanwa uye uende kwemaminitsi mashanu. Mushure meizvi, nyatsonyorova mvura kubva kune makani zvakare muguchupu, wedzera zvishoma mvura uye zvakare uuye kumota. Zvadaro dururira zvakare mapukisi nemvura inopisa kwemaminitsi mashanu uye dzorera zvakare mvura mumoto. Zvino kuwedzera vhiniga, isa ketchup yakakangwa chiri, munyu, shuga, kusanganisa zvose zvakakwana uye kuunza marinade kusvika kune chemota. Dzadzai nematanda edu uye tiende kwemaminitsi gumi.

Mabhangi ane makatekeni akachengetwa akaiswa muhopu yakadzika yakazadzwa nemvura, kuunza kumota uye kunaya kwemaminitsi gumi. Zvadaro tinotungidza mitsara nematafura asina kuvhara, kuifukidza pasi uye kuchiputira zvachose kusvikira ichizorora zvachose. Mune rimwe zuva tinobvisa kuchengetedza mukati mepurasitiki kana firiji yekusachengetedza, pickling makomikari nenzira iyi ichabatsira kuchengetedza ivo munguva yechando rose.

Bon appetit!