Berry iri kumaodzanyemba inonzi honeysuckle , inzvimbo yekuchengetedza mavithamini nemuviri. Icho chinhu chakashamwaridzana nehupenyu, sezvo isingarapwa nemishonga inouraya, nekuda kwekudzivirira zvirwere nezvirwere.
Kuibva kwokutanga kunopa kukosha kunokosha kune majiroji (pakati paMay). Ndiyo panguva iyi iyo miviri yedu inosangana neine vitamini nenzara uye inodikanwa michero yakachena nemichero. Asi nguva yekuunganidza honeysuckle yakanyanya kupfupika, saka unoda kutarisira nzira yekuchengetedza iyi bheri inoshamisa, ine utano, mugore rese.
Kubva pairi kugadzirira zvakanakisisa kugadzirirwa: jam, jams, kuoma kana kuoma. A compote yakagadzirwa nehoneysuckle, yakagadzirirwa nguva yechando, ichachengetedzawo zvinhu zvose zvebheri iyi zvakanyanya sezvinobvira, uye, zvakare, inokurumidza kugadzirirwa.
Yakanaka kwazvo uye inonhuhwirira inogadzirisa-yakabatanidzwa, ine dzakasiyana-siyana zvezvibereko nemabriji. Izvi zvinoshamisa mavhitamini anonwiwa, apo majiro kana michero vanoupa kutapira uye kunhuhwirira, uye honeysuckle - inonaka yakaisvonaka uye zvishoma zvishoma tartness.
Pasi isu ticharondedzera mune zvakawanda tsanangudzo yekugadzirira zvakakwana compote kubva kuHoneysuckle.
Compote yeHoneysuckle - recipe isina kupemha
Zvisungo:
- mahwindo matsva ehoneysuckle;
- granulated shuga;
- mvura yakachena.
Kugadzirira
Mucheka wehoneysuckle tinoponesa kubva kumazambiringa, tinosuka mumvura inotonhorera uye regai tiome. Zvadaro tinozviparadzira maererano nezvakave zvakagadzirwa zvidheka zvisina kuchena kumapfudzi, viraira mvura inopisa, kusiya kwemaminitsi gumi, wozobatanidza zvakare mupani. Tinotanga shuga pachiyero chemazana zana nemakumi mashanu pamvura, yakadururwa kubva kune imwe litre jar, inopisa kumota, ichikurudzira kubvumira shuga kuputsanya, uye kubika kwemaminitsi mashanu. Zvadaro dururira sirasi majiroji honeysuckle mumidziyo, yakasimbiswa ne pre-yakagadzirirwa yakasvibiswa kaps, ivhara pasi pasi uye ibve kusvikira yakanatswa zvachose, yakaputirwa mumucheka wakachena.
Kutapira kwekombote kana kubika kunogadziriswa kudiwa kwako.
Compote ye honeysuckle uye strawberry
Zvisungo:
- mahwindo matsva ehoneysuckle - 3 zvikamu;
- strawberry berries - 1 chikamu;
- shuga - 300 gm rimwe nerimwe remvura;
- mvura yakachena.
Kugadzirira
Majikiri ehoneysuckle uye strawberries anoshambidzwa nemvura inotonhora, regai vaome zvishoma, uye vaaparadzire pamusoro pemvura yakashambwa, isina kuvhara, kuzadza zvikamu zviviri kubva muzvitatu zvehuwandu hwavo, kutora nokuda kwezvikamu zvitatu zvehoneysuckle uye chikamu chimwe cheswaiti. Gadzirira shuga uswasi, uwedzere shuga kumvura, uchitora 300 gramu neawa imwe neimwe. Tinoipira kwemaminitsi maviri, tiidururire pamitsara nemajiroji, pfuurirai kwemaminitsi mashanu, uye mubatanidze zvakare mupani. Zvakare, taurirai kune chemota, dururirai maoriki uye gadzirai pre-yakabikwa lids. Dzorera pasi kumusoro uye uite kuti ifare zvakakwana munzvimbo ino.
Compote ye honeysuckle nemaapuro
Zvisungo:
- mahwindo matsva ehoneysuckle - 1 kg;
- maapulo - 1 kg;
- granulated shuga - 1,5 kg;
- mvura yakachena - 2 litita.
Kugadzirira
Mucheka wehoneysuckle tinobuda, ndowe mumvura inotonhorera uye uite kuti uwedzere uye uome zvishoma.
Zvose zvezviyo zvakabikwa zvakagadzirwa zvinoshandiswa munzvimbo yakasviba uye inofanirwa kunakisa, zvichiita sezvinodiwa.