Mudzimai wega wega anobika jisi anogadzira kamwechete pavhiki. Dzimwe nguva zvinosvika zvinofadza kwazvo, zvinonhuhwirira, asi pane zviitiko apo rizi rinobuda kwete risingafadzi sezvinoda munhu. Uye zvinhu zvose zvinoenderana nemhando dzakasarudzwa iwe uye nzira yekugadzirira. Muchikamu chino, tichakutaurira kuti ungasiyana sei nekunakidza uye kubika mupunga nemashizha. Iyo ndiro inowedzera kuva inonakidza inonaka, yakasviba, ine rima mushroom flavor.
Sopu nemupunga uye mushonga
Zvisungo:
- mushonga mutsva - 1 kg;
- mvura - 2,5 litita;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- rice - 3 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- bata - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Saka, chokutanga, ngatigadzirirei zvose zvinoshandiswa newe. Nokuda kweizvi, mbatatisi inocheneswa, yakashambidzwa uye inodzwa mu cubes. Miti inoshandiswa yakagadzirwa, yakaiswa shati, yakadururira zvinhu izvi nemvura inopisa uye kubika pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Panguva ino tinosuka mupunga, tichiisa muhope, tiisanganise uye tibike kwemaminetsi gumi nemashanu. Mushure mezvo, tinozadza ndiro iyo nereti, mukisi wakasviba, nguva ne pepper uye munyu.
Murairi nehuku uye mushwa
Zvisungo:
- kusvuta huku yekuku - 600 g;
- rice - 1 chinhu;
- mushonga mutsva - 10 pcs;;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira uye Provencal herbs.
Kugadzirira
Tinokupai imwe yero yekugadzira mushonga nemupunga. Mbeu dzinoshandiswa, dzakatemwa zvikawanda, dzinotamirwa kune ganda rinopisa nemafuta egorosi, rinosaswa neProvencal herbs uye rinopfuura kwemaminitsi mashanu, richikurudzira nguva dzose. Murairi unoshambidzwa uye wakabikwa kusvikira wapiwa. Nyuchi nyama inodzwa mudiki tambo, kuwedzera kumashizha uye fry zvishoma. Isai jeri rakapedzwa muhari, sangananisa zvose, wedzera munyu kuti munyeke uye muuye neidhi kuti mugadzirire. Zvakanaka, izvi zvose, mushonga wakabikwa nemupunga wakagadzirira!
Muchere nemashizha nemiriwo
Zvisungo:
- rice - 1 chinhu;
- white cabbage - 250 g;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- Fresh green parsley - 0.5 beam;
- nezvinonhuwira, bhizha rakasviba;
- mafuta ezvirimwa.
Kugadzirira
Murairi unoshambidzwa, uye anyezi anonatswa, akaiswa mumabhesi uye avharwa pamafuta emichero pamwe chete nekarroti yakagadzirwa kusvikira ndarama. Kunyika kunodzwa, uye kabichi melenko shinky uye kuwedzera kune kunya. Ipapo tambanidza rizi, miriwo, nguva nemiti inonhuwira, munyu, pepper uye ugoiswa mune kubika kubika. Zadza nemvura inodziya, kusanganisa, kufukidza nekuvhara mukati mevheni yephenyhe yekutangira kwemaminitsi makumi matatu nemakumi mana.
Murairi nemafuta muvheni
Zvisungo:
- chicken fillet - 800 g;
- mushonga mutsva - 250 g;
- rice - 1 chinhu;
- cheese - 150 g;
- zvinonhuwira, Provencal herbs;
- basil, curry - kuravira.
For muto:
- kirimu yakasviba - 200 ml;
- mukaka - 1 item;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Ripira kubika kusvikira wapikwa. Miti inoshandiswa inoshandiswa uye inodyiwa pamwe chete nehuku. Zvadaro Fry mushroom pamwe nenyama mune zvishoma zvehotela kusvikira hafu yakabikwa. Pasina kuparadza chero nguva, tinoshanduka kugadziro yemuchunyu: sanganisa mukisi wemukaka nemukaka, sora seasonings kuti unwe uye wobva wawedzera garlic rakapwanyika. Muchibiki chokubika, tinoisa riyasi yakafanana, tinoparadzira huku newaini uye tiizadze nemuchero. Fukisa zvakanyanya ne grated cheese uye kubika muchoto ichipfuta kusvika 200 ° C.
Murairi nemafuta mu multivark
Zvisungo:
- champignons - 400 g;
- mafuta ezvirimwa - 50 ml;
- rice - 2 zvinhu;
- garlic - 2 cloves;
- mvura - 4 zvinhu;
- zvinonhuwira.
Kugadzirira
Mucheka we multivarka uise mushroom wakabikwa uye udururire rice. Zvadaro wobva wawedzera mafuta emiriwo, udire munyu, zvinonhuwira uye wakapwanyika garlic kuti unye. Zadza zvose zvigadzirwa nemvura, sarudza purogiramu "Pilaf", yevhara chifukidzo uye gadzira kusvikira mureza wezwi.