Meat pate

Imba-yakagadzirwa nyama pate inozivikanwa kunge iri nani kudarika yakatengwa, kunze kweyo iri nyore kwazvo kugadzirira, uye kunakidza kwayo kwese kunofadza kune ani zvake.

Kugadzirwa kwakagadzirirwa kunogona kushandiswa muhurukuro kana kutonhorera, kune festive kana tafura yekusasa, pamwe nechingwa kana tartlets, pamwe nekuzadzwa kwepee kana panikeki.

Pate yenguruve

Zvisungo:

Kugadzirira

Anyanisi akacheka mumakumbo uye achipfuurira muhuturi kusvikira zvinyorova, wobva wawedzera brandy uye uchienderera mberi uchicheka kusvikira wendarama. Kwemaminitsi makumi matatu kusvikira wakagadzirira, fanyisa garlic clove mupani.

Nguruve yakavhara zvakanaka, yakatungira mairi mazai uye inowedzera onion zazharku uye bhuru rakanyorova. Kuita kuti pate iwedzere yakawanda, wedzera bhekoni yakakanganiswa, asi kana kuzviisa pachako kwakakora zvakakwana, unogona kutsika danho iri.

Mune chimiro che pate (terrin) tinoparadzira zvimedu zvebhekoni, mu "basket" iyo ichave yakagadzirirwa pate ramangwana redu. Terrin yakavhara nechifukidzo uye ichiisa pateyi yekubikira nemvura, chepfu yedu inobikwa pa 180 degrees kwemaawa anenge maviri kana kusvikira nyama inowira mushure mehutu hwemadziro.

Uyezve pamusoro pezvingwa zvakabikwa zvepate zvinoshandiswa pasi, uye munzvimbo iyi ndiro iyo inotumirwa kwezuva mufriji, mushure mokunge inogona kudurwa muzvikamu uye inoshandiswa patafura.

Pate yemombe uye cheese

Nzira yenyama iyi pate ndiyo inofanirwa kune vadzimai, avo kazhinji havana nguva yakakwana yekubika kwenguva refu.

Zvisungo:

Kugadzirira

Usati waita nyama pate, anyanisi akacheka mumakumbo uye fry kusvika zvinyorova mumafuta emiriwo. Nyuchi yakagadzirwa yakakanganiswa mu grinder ye nyama uye yakasanganiswa neoii yakagadzirwa, finely grated cheese, mayonnaise uye bhuru rakashata. Izvo zvinogadziriswa zvinowanzopfuura kuburikidza ne grinder ye nyama kana kuti yakakonzerwa nevepady state ne blender.

Yakagadzirirwa-yakagadzirwa pate inosangana zvose sezvokudya zvakazvimiririra, uye sekuwedzera kune kubika. Bon appetit!