Croup of sago idiki matte mabhandi machena. Iyo haina guten, saka inofadza kumwana uye kudya zvokudya. Ngatitarisei mapepa ejago nemidziyo yaunogona kugadzirira nayo.
Nzira yekubika sei sago?
Kurwisa kunogona kuitwa nenzira dzakasiyana-siyana, zvichienderana nechinangwa chainodiwa. Ngationei nemwi mapeji ekugadzira zviyo zvezviyo kune zvakasiyana siyana.
Zvisungo:
- croup of sago - 1 item;
- mvura 3,5 litita;
- munyu - kuravira.
Kugadzirira
Kuita porridge kubva kuSago tinotora zviyo, tinyatsoronga uye tinoshamba nemvura inotonhora. Zvadaro tinozvichengeta mumvura ine mhariri inopisa uye kubika kusvika hafu-yakagadzirira kwemaminitsi makumi matatu. Nguva dzose fambisa uwandu kuitira kuti parege kuiswa maruva. Pangopera iyo inogunzva hafu yakabikwa, iidze zvakare mu colander. Mushure mokunge mvura yose yakasvibiswa, tumira croup muchokutu chiduku, chivhara nediki shoma rinovhara, kuitira kuti igare pamusoro uye ichisimbise sago. Zvadaro, isa mubhajiro remvura uye uuye nemaminitsi makumi matatu kusvikira wakagadzirira. Isu tinoshumira pariji inopisa, inochera nehotela uye nguva yekudya.
Nzira yekubika sago for pie? Nokuda kwegadziriro yekuzadza, hapana chikonzero chekuunza rump kuti zviwanikwe zvakakwana, nokuti icharamba ichiiswa pakupisa kupisa. Nokudaro, iwe unongoda kuita zviito zvemuenzaniso wakapfuura, asi usabvisa danho rekupedzisira rekubika - mvura yekugeza. Ingoitizai croup kusvika hafu-yakabikwa uye yakarashirwa pasieve. Kana imwe nguva mvura yakanyanyiswa, tinogona kushandisa sago sechikamu chekuzadzwa kwepe.
Iye zvino ngatikurukurei nemwi rudzii rwezvokudya zvamungagadzirira kubva kuSago?
Hove yehove nesago
Zvisungo:
- mbiriso inonaka - 500 g;
- pike-perch - 1 piece;
- sago - 0,5 zvinhu;
- onion - 1 pc.;
- Munyu - kunwa;
- Butter.
Kugadzirira
Isu tinodha mvura yakarungwa mumaminitsi manomwe, ndokuiwisira zvakare mucolander, isai mvura nemvura inotonhorera uye muisiye iyo inonaya. Anyanisi anonongedzwa kubva kumata, akacheka mumakumbo uye akaomeswa zvishoma mumafuta ezviputa kusvika pachena. Gadzira it with sago. Zvino tora hove, tsvina, bvisa mapfupa uye ucheke zviduku. Sour uye pepper kuti toravira.
Isu tinoparadzira zvakagadzirwa zvakagadzirirwa pahupfu yakanyungudutswa mberi mune zvidimbu: kutanga sago neiyo yakabikwa anyezi, uye ipapo hove. Dhavhara kumusoro nechechipiri yehupfu, bvarura mitsetse uye uende kwemaminitsi makumi matatu munzvimbo inotonhora. Iko rinomutswa rinokonzerwa nevha rakarohwa uye rinotumirwa kuvevheni yakashongedzwa kusvika kune 220 ° C kwemaminitsi 45.
Sado pudding
Zvisungo:
- groats of sago - 0,5 zvinhu;
- mukaka - 250 ml;
- soda - 1 teaspoon;
- shuga tsvuku - 130 g;
- chingwa chimedu - 50 g;
- chiedza chakaoma - 1 item;
- bhotela - 50 g;
- Evha - 2 zvidimbu;
- raspberries, blueberries - kuravira;
- mupfu wehupfu.
Kugadzirira
Muchidimbu, dururira hafu yekapu yega uye ugodira mukaka. Dhavhara uye uise mufiriji yeusiku. Gadzira pudding mafuta uye mafuta uye uvhare nekabika pepa. Iye zvino zviisei muhombodo yakakura uye mudururire mvura kuitira kuti inosvika zvakakwana hafu yemufananidzo. Tinotora fomu uye tinounza mvura muguchupu kumota. Panguva iyoyo, tinoshandura jago muhomwe huru, soda soda uye fungisisa zvakazara. Tinodururira shuga, mabriji akachekwa, mabhisikiti, mazai akafanirwa kuputirwa uye bhotela yakanyoroveswa, fonganisa zvakanaka uye kuparadzira musanganiswa muchiganda. Vhura pudding nechifukidziro uye woisa zvinyoronyoro mumvura yeibiya, kuderedza kupisa uye kubika kwemaawa anenge matatu. Zvadaro, bvisa fomu kubva pani uye shandura pudding muchidya. Isu tinoshongedza nemuchero mutsva uye tinosvina nehuga hwehupfu.