Kuwedzera ishove isina kujairika ine muviri wakazara kwazvo uye yakarongeka kweziso pane rumwe rutivi. Kubika iyo inogona kuva nenzira dzakawanda, uye inogara iine juicy uye ine nyoro. Ngatitsvakei nemamwe mapeji ehove yakabikwa muchoto.
Kurisa muzviputi muvheni
Zvisungo:
- zvinokwana - 1 kg;
- tomato - 2 pcs;;
- cheese - 150 g;
- mbuu - kuravira;
- zvinonhuwira.
For muto:
- lemon peel - kana uchida;
- cream yakasviba - 4 tbsp. makapu;
- greens dill.
Kugadzirira
Zvitunha zvekuputika zvinoshambidzwa, zvakashambwa uye zvakaomeswa. Zvadaro, shandisa hove yacho nemuto wemamuro, wedzisa munyu uye pepper kuti uite. Mune imwe kapu, sanganisa sour cream, akachekwa dill uye lemon zest paanoda.
Ikozvino isa chitunha pane pepa rekudzikisa, chifukidze ne sauce yakafanana yakasvikiki uye kumusoro kunze kwetamato kutemwa muzvidimbu. Mushure meizvozvo, shandisai grated cheese.
Tinoputira hove iri mumashizha uye nenzira imwecheteyo nemitumbi yakasara. Isa mavhopu mavhiripiti patiyake yekubika uye uiise madigiri 180 muvheni kwemaminitsi anenge 25-30. Zvakanaka, izvi zvose, zvino shandura flounder nekrimu yakasvibirira, kubikwa muchoto, pane chikafu chakanaka uye kuchiisa patafura yekunakidza, kupfekedza nemakumbo emononi.
Iyo yeripira yekufuratira muchoto
Zvisungo:
- flounder - 2 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- cheese - 50 g;
- mafuta - 10 g;
- rosemary 0.5 tsp;
- zvinonhuwira.
Kugadzirira
Kuwedzera kunoshambidzwa, kwakasvikwa nehuputi, yakasanganiswa nemiti inonhuwira uye inopinda mune doro rinokisa. Pamusoro, tinovhara hove neonikisi yakakoswa, karoti yakatswa, kuisa zviduku zvemafuta, kusvina grated cheese uye kubika mu-preheated kusvika 200 degrees oven kune crispy crust kwemaminitsi makumi maviri.
Kuzadza namazamu muhovheni
Zvisungo:
- matsva flounder - 1 kg;
- karoti - 1 piece;
- garlic - 1 clove;
- bulb - 1 piece;
- masitadhi;
- shuga - 2 tsp.
- vhiniga, munyu.
Nokugadzirisa:
- mbatata - 700 g;
- garlic - 1 clove;
- bhotela - 50 g;
- greens dill.
Kugadzirira
Kuwedzera kunatswa, kushandurwa uye zvakachena. Zvadaro tema hove muzvikamu, tivhare imwe neimwe nemasitadhi uye tisiye kuvharirwa kwemaminitsi makumi maviri. Inotungidzirwa eiii yakavezwa yakapetwa hafu zvindori, karoti yakabviswa pamuzukuru, uye akachekwa garlic cloves.
Tinodururira mafuta emafuta pamhepo inopisa yakaoma uye inoparadzira ray. Darikai kwemaminitsi mashomanana, zvino wedzera karoti uye garlic. Tinodururira shuga shoma, munyu, funganya zvinyoro, fukidza nevhiniga uye ubvise ganda rinopisa kubva mumoto. Zvimwe zvinopararira zvinopararira pane bhatiki yebiki uye zvigadzirirwa maminitsi gumi muvheni yakapeteredzwa kusvika kune madigiri 200. Itai kuti hove yacho iende kune rumwe rutivi, isa mishonga yakabikwa pamusoro uye uiise muchoto kweimwe maminitsi gumi yekuwedzera kubika.
Uye nguva ino tinosuka mbatatisi, tichiiita muzvidimbu zviduku uye kuribika mumvura ine munyu. Zvadaro, iyananidza muto, uwedzere mafuta omuti, gorosi yakagadzirwa zvakaputika, akavhara nechifukidzo uye uzunguze pani zvakanaka. Iyo yakagadzirirwa mbatata ichaenzanisa zvakakwana nyoka dzedu dzakabikwa.
Irojekiti yakazara muvheni
Zvisungo:
- zvinoputika - 500 g;
- zucchini - 1 piece;
- juice juice;
- cherry tomato - yekushongedza;
- zvinonhuwira.
Kugadzirira
Hove inoshandiswa, yakashambidzwa uye inoshandiswa mumiti inonhuwira uye juisi. Zucchini inodzwa mumasanganisi, inosaswa nomunyu uye inobva kumira kunze kwejusi, iyo yakanyoroveswa yakanyoroveswa. Isu tinoparadzira hove iri muchikwata, tadzikomba kumativi ose e zukini, tivadururire nevanosara marinade, musungirire sleeve, ita mashomanana mashomanana netsanga uye kubika ndiro iyo kwemaminitsi makumi matatu pa 180 degrees muvheni. Apo patinoshumira patafura, tinoshongedza hove dzakatemwa teclices tamate uye miorivhi.