Huru dze saladi idye yakanaka, yepakutanga iyo inogona kushumira kwete chete kudya kwekudya kwakakwana kana kwemazuva masikati, asiwo hove yewaini, ante kumiririra kosi yepamusoro kana kungofanana nehove huru.
Huru dze saladi dzinoshandiswa zvakasiyana, kwete kukwaniswa nekunaka, uye nguva nemafuta emuorivhi, sauce sauce, balsamic kana waini yevhiniga, asi pasina mimwe mayonnaise kana mucheki wakamu. Panzira yekugadzirira ushuzha yakasviba uye kunzwisisa zvinonzwisisika zvegadziriro iyi pachako, tichataura munyaya ino.
Yakazara saladi nehowa
Chekutanga uye inonaka inopisa saradi nemapuranga nemashews achafadza iwe nekunakidza uye kunonzwisisika.
Zvisungo:
- cashews - ¼ st .;
- anyanisi (akachekwa) - 1 tbsp. spoon;
- waini yewaini - 1 ½ tbsp. makapu;
- mafuta omuorivhi - 4 ½ tbsp. makapu;
- champignons - 500 g;
- bata - 1 tbsp. spoon;
- arugula - 700 g;
- parsley - ½ beam;
- thyme (yakapwanyika) - ½ tsp;
- shallot (rakaputsika) - 2 tbsp. makapu;
- Pecorino cheese - 70 g.
Kugadzirira
Cashew fry pamusoro pekabiki nemafuta emuorivhi pa2 degrees kwema 5-8 maminitsi, zvichikurudzira dzimwe nguva. Munguva iyi, mune imwe mudziyo, tinosangana shallots yakasanganiswa, waini yewaini uye ¼ tbsp. mahwendefa emunyu, siya kwemaminitsi mashanu, wozobatanidza nehafu yeo mafuta ose omuorivhi. Zvose zviri mubhokisi, pamwe chete nekrimu, inofanira kupiswa mumoto unopisa uye inoshandiswa kufarira mushroom ne thyme. Apo mahowa akazvigadzirira kuenda pani, shandisa vhiniga-mafuta musanganise uye ubike 2 mamwe maminetsi. Akapedzwa mushwa akapararira pamashizha e-arugula uye akasaswa ne grated "Pecorino".
Wakashanda saladi nedha
Wadii kusaita zvakasiyana-siyana kudya kwemanheru nekugadzira mwoyo wakanatswa uye wakanatswa muchero wehadha?
Zvisungo:
- mukaka wehadha - 225 g;
- tema peza - 250 g;
- mazai - zvidimbu zviviri;
- mashizha letesi - 100 g;
- cherry tomato - 7 pcs;;
- lemon - ½ pcs;;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Bhuku rehadha rinoputirwa muzinga rinopisa risina tambo yokuputira, pasina mafuta, anenge maminitsi mashanu, kusvikira futi yakasvibiswa kubva kunze (mukati mayo inofanira kuramba iri pini). Zvichakadaro, mazai echando akaoma anofanira kudirwa mu microwave ndokuisa muhari yakadzika, pamwe chete nemakwenzi maviri e2 cherry cherry uye yakabvaruka mashizha. Bhuku redha rinotemwa kuita zvimedu zvakapetesa uye zvakarongwa muhari, uye kumusoro inodyarwa echando yakanyorowa eki yakabikwa.Dhishi inoramba ichidururwa nekupfeka kubva mumuchero wemononi uye maorivhi, munyu, pepper uye kushandura saridhi yedu yakasviba nehadha danda patafura.
Yakapisa saladi nemabhandi
Saladi nehairi uye mhando yakadzika yembudzi inowanikwa yeEuropean cuisine. Inoshandiswa senzira huru, uye girazi yewaini yakachena yewaini inenge iine kuwedzera kwakanyanya kwairi.
Zvisungo:
- nyemba dzakachena (makedheni) - 500 g;
- tema eiii - 1 bunch;
- mukomana gorosi - ½ musoro;
- arugula - 600 g;
- mbu cheese - 400 g;
- dill - ½ pencil;
- lemon - 1 piece;
- mafuta omuorivhi - 3 tbsp. makapu;
- bata - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
1 tablespoon yemafuta yemafuta uye iyo yakafanana yekisi inofanira kupiswa mukapu huru inopisa, kuwedzera 1/3 yebhondi yose uye fry kwemaminitsi mashanu kusvika ku7, nzira imwechete iyo inofanira kuitwa kune nyemba dzinosara, sezvo chikamu chokubika chinopa huni yenyama. Nechikamu chekupedzisira chehairi mupani yakatsvaga, eikisi yakagurwa uye garlic, uyewo rukola, inowanikwa. Maharage akaveke akabikwawo anodzokera zvakare pani, iyo inobva yabviswa pamoto. Apo shamboro inotonhorera yemiriwo inodziya, inogona kuzadzwa nemuchero wemonamu nemafuta emuorivhi, inosaswa nembudzi cheese makumbo uye nguva. Bon appetit!