Chii chinobatsira cherries nekuda kwevakadzi vane pamuviri?

Vakadzi vane pamuviri vanomirira nemwoyo wose kutanga kwechando-chirimo kuti ave nemakrisari akawanda uye mamwe mazvitsva zvinonaka uye ane utano hwakanaka. Munguva iyi, vanaamai vekupedzisira vanowanzorega kurasika kwavo, sezvo vamwe vavo vanogona kukanganisa utano nekukura kwecheche asati aberekwa.

Muchikamu chino, tichaedza kuongorora kana zvichibvira kudya cherry yakanaka panguva yekuzvitakura, kupfuura iyo inobatsira vanaamai vanotarisira, uye kana berry iyi yakanaka inogona kukuvadza.

Chii chinobatsira cherry kuvakadzi vane pamuviri?

Cherry inotakura mavhithamini akawanda, izvo zvinoreva kuti zvakakosha zvikuru kumadzimai anotarisira, uyo muviri wake unoshanda "zveviri." Mukuwedzera, kurapa uku kunoshamisa kunoshamisa kunosanganisira zvinhu zvakawanda zvinotevera, izvo zvinokosha zvikuru pakugadzirisa kwakarurama kwemukati nhengo nemakumbo.

Kuonga kumakorokari akakwirira emichero, kushandiswa kweberry iyi inoshamisa munguva yekumirira kuberekwa kwecheche kune ruzivo runobatsira pamusoro pehupenyu hwemamai nemwana, zvakare:

Kunyange zvazvo kubatsirwa kwemakrisery panguva yekuzvitakura kwakajeka, zvinogona kukonzera kukuvadza kana zvichidyiwa muhuwandu hwakawanda. Saka, kushandiswa kwakanyanya kwebheri iyi kunowanzoita kuti kuvhara uye kuwedzerwa gasi kuumbwa, pamwe nekuwedzerwa kweropa. Kuti udzivise matambudziko aya, zuva remangwana raamai rinobvumirwa kudya kwete magiramu 300 ema cherries akaibva.

Mukuwedzera, berry iyi yakanaka inowanzokonzera mishonga. Pakupedzisira, zvinotapira zvinotapira mukati mawo pachako zvakakosha, uye zvinokuvadza vakadzi vane pamuviri, vanotambura nechirwere cheshuga, kukwidziridzwa kwechirwere uye kukanganisa kwakanyanya kwebasa reGASTROINTESTINAL TRACT. Muzviitiko izvi zvose, usati watya majiroji, unofanirwa kuonana nachiremba.