Caramel muto ndeimwe yezvinofadza mazino ezvokudya. Vanogona kunwa ice cream, mascake, syrniki, imwe muto inowanzoshandiswa pakusara kwekike. Kunyangwe phariji yakawanda iyo yakanakisa ichashandurwa kuva chimwe chinhu chinonaka chinonaka.
Nzira yekuita sei caramel muto?
Caramel muto we dessert haisi nyore kubika zvachose uye izvo zvinokosha - nokukurumidza. Inowanikwa kunyange kune avo vanoigadzirira kwekutanga. Kutevera zvinorayirwa pasi apa, kunakidza kunonaka kuchava chaizvo, uye kudya pamwe nayo kuchava kwakanyanya kunakidza.
- Apo shuga inonyungudutswa, haifaniri kusanganisa kuwanda.
- Kuita kuti muto mutsva uwane caramel flavour, shuga inofanira kuve yakatsvaira kune ruvara rune tsvuku, zvisinei kuti shuga ichabuda yakatsva uye muchu unenge uchitya.
- Cream kana juice kupinda mu caramel inofanira kunyatsonyatsotarisa - inogona kubhururuka zvakasimba mapiritsi.
- Kana mucu unopera nembeu, iyo inogona kudzokorora uye yakanyatsovhenganiswa. Kana izvi zvisingabatsiri, muto mutsva unowedzera pamwe ne blender.
Caramel muto wekake - recipe
Caramel muto wekate inogona kuve yakasvibira kana yakawanda mvura. Nzira yekutanga inonyanya kukodzera yekugadzira chipfeko, chechipiri sarudzo zviri nani kushandisa zvingwa zve interlayer. Nokuda kwemuuyu weuyu, chiyero chekamu chinogona kuwedzerwa ne 50-100 ml uye kushandisa chigadzirwa chemafuta zvakaderera.
Zvisungo:
- shuga - 230 g;
- mvura 60 ml;
- kamufa 33% mafuta - 200 ml;
- mafuta - 70 g.
Kugadzirira
- Muchopu, mvura inosanganiswa nehuga uye inopisa kusvikira ichipera.
- Moto unowedzera uye unopisa musanganiswa kusvikira wava huta.
- Bvisa ndiro yacho kubva pakateti, injected cream, mafuta uye fambisa zvakanaka.
- Caramel muto yakagadzirira kushanda pamwe nayo.
Caramel muto pamukaka
Caramel sauce yakagadzirwa nemukaka uye shuga ine ruvara runonakidza uye rwakaoma. Nokudavira mukati mawo, iwe unogona kuwedzera vanilla kana pini yekinamoni. Iyi muto inenge ichinge yakawedzerwa pamapakeke, fritters, pancakes kana cheese keke. Chikafu chitsva chinoputika nechingwa ichi chinoshandukawo kuva sarita chaiyo.
Zvisungo:
- mukaka - 100 ml;
- upfu - 2 tbsp. makapu;
- shuga - 250 g;
- mafuta - 30 g.
Kugadzirira
- Mukaoma yakaoma ganda fry muupfu kusvikira ndarama yakaonda.
- Wedzera bhotela uye shuga uye usvitse kuparadza shuga pamoto muduku.
- Dururira mumukaka uye geda zvinhu zvose kuti uwirirane.
- Kana zvichidiwa, maramisi emukaka wekamu anogona kuiswa pamwe ne blender.
Caramel sauce on kefir
Caramel muto pamusha inogona kubikwa kwete chete pamukaka kana mukamu, pane kefir dessert zvakare inofadza zvikuru. Vakawanda vakaita sechisarudzo ichi kunyanya, nokuti muto unenge usina kunyatsozivikanwa zvekusuruvara. Uchi muhwuu huri nani kuwedzera mune chimiro chemvura, kana ichiwedzera, saka inofanira kutanga inopisa mumvura yekugeza.
Zvisungo:
- kefir - 180 ml;
- uchi - 2 tsp;
- shuga - 350 g;
- mafuta - 100 g;
- soda - 1/2 teaspoon;
- munyu - piniki;
- shuga vanilla - 1 sachet.
Kugadzirira
- Zvose zvinoshandiswa, kunze kwehuchi, zvinosanganiswa, zvinounzwa kumota kune moto wakadzika uye wiraira kwemaminitsi matatu.
- Apo caramel muto inotonhora zvishoma, wedzera uchi uye uite zvakanaka.
Caramel sauce pamucheka wakasviba
Caramel muto pamucheka wakasviba wekate inogona kushandiswa pakudya kwekambani, uye yekukomba kumusoro. Mukuona kwekuti mucu unobva wakakura kwazvo uye unotapira, zviri nani kuushandisa pakudururira keke kubva kumusoro, uye kune interlayer yemakeke, munyaya iyi, kazhinji kamu cream yakanakisisa. Kana iwe uchiri kuda kushandisa caramel sauce nokuda kwecheka, uwandu hwekamuki hunofanira kuwedzerwa ne-100 mill uye kusarudza chigadzirwa nemafuta ane pasi.
Zvisungo:
- shuga - 250 g;
- mvura inopisa - 4 tbsp. makapu;
- cream yakasviba 21% mafuta anokwana - 150 g;
- vanilla
Kugadzirira
- Dururira shuga mugango rakasvibirira, ushudzire kusvikira unyunguduka uye inotevera caramelization.
- Itai zvakarurama kuwedzera mvura inopisa, kuputika, kuparadzira mukaka wakaoma.
- Dzoisazve kuisa pamoto uye, kumutsa, kuunza kumota.
- Yakagadzika caramelized sour cream sauce yakanatswa, yakafukidzwa nechifukidzo uye yakachengetwa muchitonhora.
Caramel cream sauce
Caramel muto wekamu inonaka kwazvo, yakagadzirirwa mukugadzirira uye yose inonaka inonaka. Cream inogona kushandiswa chero ipi zvayo yezana mafuta, iwe chete unofunga kufunga kuti yakakwirira ichi chiyero, iyo yakasvibirira yakagadzirwa. Pamusoro pezviyero izvi zvezvigadzirwa zvichava anenge 300 ml yemuchero unonaka.
Zvisungo:
- shuga - 1 cup;
- chibage sirasi - 1 tbsp. spoon;
- mvura 50 ml;
- kemukari ye 40% mafuta zvakakwana - 100 ml;
- Butter - 2 tbsp. makapu;
- kubvisa vanilla - 1 teaspoon.
Kugadzirira
- Mvura inodururwa mujasi re sauté, sirasi uye shuga inodururwa.
- Inokurudzira, kubika kusvikira uwandu huchienda kuva caramel.
- Pisa kirimu uye uidururire muhuga.
- Ita mu caramel sauce yakagadziridzwa borosi uye kubuda kwavanilla.
Salted caramel sauce - recipe
Salted caramel sauce haina kunyanya kushamisa, asi inonaka kwazvo. Kana mumwe munhu achinyadziswa nechikamu chakadai semunyu, ngaaedze kamwechete kamwe kuti inonaka sei mutozi. Izvo hazvizove zvakanyorova, mumutsara zvinhu zvose zvinosarudzwa kuitira kuti ruzivo rwechigadzirwa chakapedzwa rubude zvakanyatsoenderana.
Zvisungo:
- mafuta - 150 g;
- uchi - 2 tbsp. makapu;
- shuga shuga - 150 g;
- shuga chena - 120 g;
- kamufa 33% mafuta - 200 ml;
- munyu - 3/4 tsp.
Kugadzirira
- Boro rakanyorova rinochekwa kuita zvidimbu, rinopararira mukaini uye rinodururwa neuchi.
- Apo bhotela rinonyunguduka, dururira shuga rose uye, achikurudzira, uuye kumota.
- Birai kwemaminitsi mashanu, pasina kumira kupindira.
- Dururirai mukaka wakachena uye munyu, shingai zvakare.
- Dururira moto wakasviba caramel pamusoro pemiti, uvhare nevhudhi uye uutumire kuti uchengetedze muchitonhora.
Nzira yekuita caramel sauce kubva paefinini
Caramel muto unobva kunefefi - shanduro yakadzika yegadziriro yezvokudya zvinonaka. Iyo muto inoshanduka kuva wepasi rose-inogona kudya zvingwa zvekiki , chero zvipfeko uye kunyange pie dzakawanda ine nhokwe nayo inoshanduka kuva chinhu chinoshamisa chinonaka. Cream munyaya iyi inogona kushandiswa nemafuta.
Zvisungo:
- mukaka - 125 ml;
- kirimu - 125 ml;
- soft toffee - 20 pcs;;
- yolks - 3 pcs.
Kugadzirira
- Muhomwe yekombiko funganisai mukaka nekamuri, tambanidzai toffee uye uidziye iyo kusvikira yapera.
- Whisk yolks neforikisi, dururirai musanganiswa wemukaka mavari, fambisai zvakanaka.
- Birai iyo yakawanda kusvika yakasvibira uye inotonhora.
Caramel muto kubva mukaka wakanyungudutswa
Caramel mucu usina kamu, asi nekushandisa mukaka wakagadziriswa, unosvika zvinoshamisa zvinonaka, asi panguva imwechete inotapira. Iyi muto ndeyekukomberedza pamusoro pechipfeko . Pakarepo mushure mekugadzirira, inoshanduka kuva yakasviba, asi mushure mokunge ichitonhora ichi inowedzera.
Zvisungo:
- mukaka wakanyoroveswa - 300 g;
- shuga - 50 g;
- uchi - 100 g;
- Butter - 100 g.
Kugadzirira
- Mafuta anoiswa muhombodo uye yakanyunguduka.
- Wedzera uchi, shuga uye, inokurudzira, uise hutu kuhutu.
- Uine tumota usingaiti, wiraira kwemaminetsi maviri.
- Dururira muhwani yemukaka wakanyungudutswa uye, inokurudzira, wiraira iyo mashekeri kusvikira ndarama.
- Iyo yakapera caramel sauce inodururwa muhari, yakafukidzirwa nechifukidzo uye ichichengeterwa kuchengetwa muchitonho.
Caramel Chocolate Sauce
Kugadzirira kwe caramel sauce pamwe nekuwedzerwa kwekocoa powder inokurumidza uye iri nyore. Kuita kuti kunakidza kunonaka, zvose zvinoshandiswa zvinoshandiswa zvinofanira kuva zvehupamhi hwepamusoro chete. Muchunyu haubvi wakanyanya kwazvo, uye naizvozvo zvakanaka uye zvakanakisisa kuvhara zvingwa zvekipi.
Zvisungo:
- shuga - 100 g;
- Kocoa - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- kemukari yemakumi maviri ezana mafuta mafuta - 300 ml.
Kugadzirira
- Iko shuga inodururirwa pane inopisa frying pan uye regai imire kusvikira inoshanduka kuva caramel.
- Sakanidza kirimu neuchi uye cocoa, kupisa masero, kuidururira mu caramel uye kusvitsa kusvikira uwirirana.
- Rega muto unotonhorera pasi, mushure mokunge wakagadzirira kushumira.
Orange caramel sauce
Kugadzirira caramel sauce yekeke yakagadzirwa nemusi wearangi, hapana ruzivo rwakakosha runodiwa, anokwanisa kushandura bhisikiro yakawanda muumhizha hwekugadzira mifananidzo. Juice nokuda kweuyu inogona kushandiswa chero ipi zvayo-uye neyakasikwa, uye nemiti yakagadzirwa nemucheka muto unozobuda unonaka. Nekunhuhwirira, mweya inonhuhwirira yakawedzerwa pairi: doro, rum kana brandy.
Zvisungo:
- shuga - 1 cup;
- juice erangi - 150 ml;
- mvura 60 ml;
- mafuta - 30 g;
- brandy.
Kugadzirira
- Muchengetedze musanganise shuga nemvura, pane moto muduku unounza kuparadza shuga uye wiraya kwemaminitsi mashanu isati yasvika gadziriro yemoto caramel.
- Bvisa ndiro yacho kubva mumoto uye unyoro udururire jisi rearangi.
- Dzoisa zvakare stewpan padhifu uye ushamwari, zvichiita, kusvikira caramel ichiputswa.
- Ita mafuta, tora gorozi uye tora goroamel sauce kuti uise mukana wekake.
Vanilla caramelized thick sauce
Caramel muto wepancake inogona kugadzirirwa nekukurumidza zvikuru - maminitsi gumi nemashanu, uye chironga chinonaka chichave chakagadzirira kushanda! Muchunyu unowedzera shure kwekunonoka, uye naizvozvo unogona kushandiswa kwete chete sekuwedzera, asi zvakare sekuzadza kwepakake. Nokuda kwekunatsa, kuwedzera vanilla, sinamoni kana zvimwe zvinonhuwira.
Zvisungo:
- kirimu - 300 ml;
- shuga - 200 g;
- vanilla kubva - 1 tbsp. l.;
- Butter - 150 g.
Kugadzirira
- Dururira shuga muguchu rakasvibiswa nechepamusoro pasi uye upise pamusoro pechipisa chiduku kusvikira ichiputika uye uchitanga kuwana ruvara rweruvara.
- Dururirai muchero unopisa uye, mukurudzira, kubika kusvika masasa akaoma, uye wozobvisa kubva pakateti.
- Bhotela yakanyorova inorohwa kwemaminitsi mashanu, iyo yakatorwa inodururwa mukati, zvishoma nezvishoma ganda rakagadzirwa rakagadzirwa rinowedzerwa, kwete kumira kuti rirove.
- Inotyisa caramel muto wepancake ichave yakagadzirira kushumira, pakarepo kana zvishoma zvishoma.