Zvechokwadi mumwe nomumwe wenyu anoda zvakare zvakare kunakidzwa nekukanganiswa kwemakungu ane cottage cheese achiri muhuduku, uye mapoka edu achakubatsira iwe neizvi. Kubva kwavari unodzidza tsanangudzo yekugadzirira kwekuzadza uye kuzadzisa kuunganidza kwe mapuropipe ako nemhando dzakasiyana-siyana dzekuongorora mavha mavari nema cottage cheese.
Nzira yekubika zvinonaka zvinokonzerwa nekottani cheese paumukisi wakasviba - chikafu chekare, zvose muhuduku
Zvisungo:
Kuedza:
- hupfu hwegorosi - 410 g;
- mafuta - 75 g;
- kirimu yakasviba - 120 g;
- granulated shuga - 45 g;
- egg yolk - 1 piece;
- evha - 1 pande;
- soda - 5 g;
- Munyu - kunwa;
Kuzadza:
- kottage cheese - 220 g;
- granulated shuga - 50 g;
- proteine yei rimwe;
- hupfu hwegorosi - 30 g;
- Vanillin - kuravira.
Kugadzirira
Nokuda kwekuzadza tinosvina kateji chesi kuburikidza nechekoko duku, sanganisa neupfu, wobva wawedzera mazai evha machena ne shuga, vanillin kana vanilla kuti vateve uye vagovhenganisa.
Kuti ugadzire bundu, hupfu hwegorosi hwakasanganiswa hunosanganiswa ne soda nemunyu, ezvo uwedzeii mazai, mukisi wakasviki uye mafuta, zvisingarohwi zvakarohwa neshuga, uye kuisa purasitiki yakaoma. Ita iyo kuti uwane hupamhi hwemaminiti manomwe ehupamhi uye ucheke mukombe. Kune rumwe rutivi rweumwe nomumwe wavo tinomanikidza kuzadza, tinovhara nehafu yechipiri, tichiumba sotnik, uye tinosvina neii yolk. Tinoisa zvigadzirwa pahomwe yepeji, yakaiswa pahomwe yekubheka, uye tinosarudza muhanuri inoputirwa kusvika kumadrigiri makumi maviri nemaminitsi makumi matatu nemashanu.
Mishonga yemakungu nema cottage cheese - mutsara nyore we yogurt
Zvisungo:
Kuedza:
- hupfu hwegorosi - 480 g;
- mafuta - 95 g;
- kefir - 240 ml;
- granulated shuga - 100 g;
- egg yolk - 1 piece;
- evha - 1 pande;
- kubika poda - 10 g;
- munyu - piniki;
Kuzadza:
- kottage cheese - 220 g;
- granulated shuga - 50 g;
- proteine yei rimwe;
- hupfu hwegorosi - 30 g;
- maapulo - 150 g.
Kugadzirira
Ivha inoputsika nehuga, kuwedzera pini yemunyu, pfupa yekubheka, bhotoro rakanaka uye kefir uye kuputsa musanganiswa zvakare. Zvadaro wobva wawedzera upfu hwakasanganiswa uye fungisisa kusvikira
Munguva ino, tinogadzirira kuzadzwa nekusanganisa kottage cheese ne shuga, furawa uye kurohwa mazai mavara, kuwedzera iyo yakambocheneswa uye yakasimwa makabheji uye inosangana zvakare.
Tinogadzira poda yakavhunga mukati mutsvuku mutsvuku, bvisa makhishi kubva mairi, isa chiduku chekugadzirisa uye uchitakure hafu. Ita pasi pamusoro pezvinhu zvinogadzirwa ne yolk, uise panzvimbo yekabiki uye ubike mukati mevheni yakafananidzwa yehevhe kusvika kune madigiri 210 kusvika pachidimbu chaunoda.