Iko chaiyo, yakasviba, yakasungwa mabhasike, iyo nzira inoda unyanzvi humwe, unogona kuzvibika. Havasi vose vanotanga vachawana gaka rakakwana kubva panguva yekutanga, asi kushivirira zvishomanana, tsika, ruzivo rwezvimwe zvakavanzika uye uku kubika kuchakundwa nemunhu wose.
Nzira yekubika bhisiki?
Iko hupfu hwechokwadi hwebhisike hunofanirwa kunge hwakagadzirirwa chete nemafungiro akanaka uye yakagadzirirwa kamukira. Mukubika kwemazuva ano, zvingwa izvi zvakagadzirirwa pane imwe yakisi yemukaka yakasviba uye kunyange pasina kuwedzerwa mazai. Kutaura zvazviri, bhisikiti yemhepo inenge yakasanganiswa mazai, upfu, shuga uye hapana chinhu chisina kunaka! Izvo zvichiri kukosha kuti titevere kune yakakodzera teknolojia yekugadzira:
- Zvirineni zvehupfu zvinofanira kunge zvichinyanya kutonhora, ndiro uye corolla zvinofanira kuitwa muchitonhora kwehafu yeawa.
- Hupfu inoda kudimbwa, iwe unogona kaviri. Biscuit, kamukira yekare, haabvumi kuvapo kwekoda kana soda kubika.
- Kuti uwedzere hunyoro uye hunyoro, unogona kushandisa poda pane shuga.
- Ike keke yakabikwa muvheni yakavharwa.
- Cheka bhisi chete mushure mokunge yavhenekera zvachose, kana zvisingazoputsika zvakasimba uye kunyange zvingwa zvakafanana zvausingazoshandi.
Bhisikiki yekare muhovheni - recipe
Haasi vese vanocheka vanocheka vanoziva kubika bhasiji zvakarurama. Zvine chirongwa chakaisvonaka, unhu uye michero itsva, chigumisiro chichave chakanaka. Pamusoro pezviyero izvi zvichange zviduku, asi keke yepamusoro, chimiro chokubikwa zviri nani kushandisa masendimita 25. Gadzira bhisikiti mushure memaawa maviri.
Zvisungo:
- evha - zvidimbu 6;
- upfu - 250 g;
- shuga kana pfupa - 250 g;
- vanilla
Kugadzirira
- Chilled protein whisk kusvika pamiti yakasimba, zvishoma nezvishoma inodurura shuga.
- Mune mudziyo wakasiyana, chikwapu mazhenje nevanilla.
- Isai mazhenje zvinyoro zvishoma muproteine foam, zvichikurudzira spatula kubva pasi zvichikwira kumusoro, simbisa muupfu.
- Pakarepo udururire mukanyiwa uri mufananidzo wakavharwa nechechi, bheka kwemaminitsi makumi matatu pa 185 degrees.
Sponge cake pasina mazai - kamukira
Lenten biscuit inotarisa sekeke, inowanikwa zvishoma, naizvozvo zvinogona kuoma kuigadzika mukeke. Kana uchida zvingwa zvitatu kana zvitatu, ugoverere bundu muzvikamu zvakaenzana ugobika mabhisikiti zvakasiyana. Kana iwe uchida kuita chigadziko chetikoroti muhuwandu hwakaenzana, shandura chikamu cheupfu necocoa. Shandisa fomu yakaparadzaniswa ne25 cm.
Zvisungo:
- uremu 450 g;
- shuga - 100 g;
- mvura - 200 ml;
- mafuta ezvirimwa - 50 ml;
- kubika pfupa;
- vanillin - 1 pinch.
Kugadzirira
- Sakanidza zvose zvakaoma zvinoshandiswa.
- Zvishoma nezvishoma zvidururira mumvura uye mafuta, Kusanganiswa kune chimiro cheunifomu.
- Dururirai mukanyiwa muchimiro chemafuta.
- Bhisiki iyi yakatsanya yakabikwa pamadhora makumi maviri nemakumi mashanu.
Chocolate bhisikidi yekeke
Chikafu chinonaka uye chisina kujeka, ruvara rwacho rwunotsanangurwa zvakare, rwakachengetedza zvakarongeka, rwakanyanya, saka iwe unogona kugovana nechivimbo muzvingwa. Kuonga ramu muhomwe, kunakidza kwechigadzirwa kuchava chinhu chinonaka, saka kushandiswa kwakanyanya kunogona kushandiswa - sirasi yakabikwa kubva kune shuga nemvura.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 2 zvinhu;
- shuga - zvinhu zvishanu;
- mukaka - 1 tbsp.
- mvura inopisa - 1 chinhu;
- mafuta emiriwo uye rum - 100 ml;
- Kocoa - 200 g;
- soda uye hove yakakangwa - 1,5 teaspoons.
Kugadzirira
- Sakanidza zvakaoma zvigadzirwa.
- Kusiyana, kurova mazai, kuwedzera mukaka uye mafuta neramu.
- Gadzirai miviri yose kusvikira yunifomu.
- Dururirai mvura inodzika, kurova zvakanaka.
- Chokoti bhisikiro yakabikwa kwemaminitsi 40 pa 185 degrees.
Chiffon Biscuit Recipe
Chokoti chiffon biscuit, iyo inonziwo mafuta nemhaka yekusawaniswa kumusoro kwemafuta. Iko gorosi yakakwirira, yakaoma uye inoshamisika tsitsi. Inogona kuva uye yega yega yega, asi zviri nani kuti uite keke yaro, yakanyorova mumuchero wakachena, wakaoma, somuenzaniso. Chimiro chichada kuparadzana 27 cm.
Zvisungo:
- upfu - 200 g;
- Kocoa - 50 g;
- evha - 5 pcs;;
- shuga - 200 g;
- kubika pfupa;
- mvura 100 ml;
- mafuta ekurima - 100 g.
Kugadzirira
- Whisk ivo vatsvene kusvikira mapuranga akaoma uye hafu yeshuga.
- Bhatanidza mazhenje pamwe chete nehuga nehutu.
- Muchizenga chemazana, inyura mumvura uye, udira hupfu hwakasanganiswa necocoa, ufukidze hupfu.
- Zvinyoro pinda muprotini mashoma.
- Bika kwemaminitsi makumi matatu pa 180 degrees.
Lemon Sponge Cake
Bhuku risina tsvina rinoshandiswa rinogona kuwanikwa kana chikonzero chiri kuwedzera peji yemarimu. Ikheke richabuda rakasviba, rinotyisa uye rinofadza kunhuhwirira. Kuwedzerwa kwakanaka kwairi kuchava mafuta ekoriki , asi zvinonaka zvinogonawo kushandiswa zvakachengetedzeka, uye kuiswa kwemajeri zviri nani kutora nharaunda - shuga yakasviba isirasi. Iko fomu inoda 25 cm, nguva yekubika inenge hafu yenguva.
Zvisungo:
- upfu - 350 g;
- shuga - 200;
- mazai - 6 pcs;;
- lemon - 2 zvidimbu;
- mafuta epurazi - 100 g.
Kugadzirira
- Sungai bhotela rakanyorova neyese yeameri maviri uye shuga.
- Kuramba uchifambisa, pinda mazhenje.
- Wedzera upfu uye simbisa.
- Whisk the squirrels kusvikira pamusoro-soro uye nyatsodziisa muhomwe.
- Bhisikiti yakabikwa maminitsi makumi maviri pa19 degrees.
Sponge cake nokuda kwemakumbo
Sezvo mutemo, nokuda kwepumburu, gadzira bhisiki nemukaka. Iyo inoshanduka yakaonda, yakaoma uye haisimuke zvakanyanya munguva yekubika. Kuzadza kunogona kusarudza chero chinotapira: jam, jamu, curd cream kana yakabikwa mukaka wakavhenganiswa nemiti. Biscuit, ruzivo rwacho ruchirondedzerwa zvakare, harifaniri kutonhora mushure mekuumbwa kwechigadzirwa, kuvhara kuzadzwa mukiki inopisa.
Zvisungo:
- mafuta ekurimisa - 100 g;
- evha - 5 pcs;;
- shuga - 150 g;
- mukaka - 5 tbsp. l.;
- upfu - 300 g.
Kugadzirira
- Mapuroteni anononoka kwehafu yeawa uye ndiro dzaunenge uchirova, dzinobata muchando.
- Yolks pound kusvika kumapupa ane shuga uye mafuta, inwira mumukaka.
- Kanda mapuroteni anotonhora kusvika pamapuranga akasimba, uapinde mu yolk musanganiswa.
- Wedzera upfu, hupfu hunofanira kunge huri shoma.
- Paridza pfupa pane kubika pepa nechechi, bheka kwemaminitsi gumi nemashanu pa 180 degrees.
Bhisiki rebhuruki
Hazvisi zvisiri izvo iwe unogona kubika bhisiki rekefir muchoto. Iyo yakakurumbira "Red velvet" inowana ruvara rwemhando inokonzerwa nekusangana paunosanganisa kefir nekocoa. Kuti uve nemuvara wakazara, iwe unogona kupinda muhomwe yegel muvara kana kuisa concentered beet juice. Kubudirira, iyi keke inotarisa nekwenyoro yakachena machena.
Zvisungo:
- mafuta ekurimisa - 200 g;
- vanilla;
- shuga - 300 g;
- mazai - 5 pcs;;
- dye - 1,5 st. makapu;
- kefir 3,2% - 300 ml;
- upfu - zvinhu zvitatu;
- Kocoa - 4 tbsp. makapu;
- munyu - piniki;
- baking powder.
Kugadzirira
- Soft sugar butter, vanilla uye whisk mixer.
- Imwe neimwe, pinda mazai musina kumisa muvhenganisi.
- MuKaffir, gadzirai kocoa uye dye uye muise muhadha.
- Sakanidza upfu, munyu, kubika poda uye zvishoma nezvishoma upinde muhomwe.
- Bika pamadhora makumi mana nemaminitsi 45.
Bush biscuit in multivark
Bhisiki yakakosha yekeke inogona kubikwa muhutakiti, panguva imwechete yehuta yekate haigoni kubvumira tsika yakagadzirirwa uye inonyanya kukosha ndeyokuti inogara iine airy, yakaoma uye kunyange. Kubva kune iri keke inouya chikafu chinonaka uye chepakutanga, kana ukachikanda nekamuki yako yaunoda. Iwe unogona kuita bhisikiti yekotikiti, rupiro inowedzerwa nekocoa, kutora imwe yefurawa nayo.
Zvisungo:
- mazai - 5 pcs;;
- shuga - 250 g;
- upfu - 250 g;
- kubika pfupa;
- vanilla
Kugadzirira
- Kurova maawa anenge gumi emazai ane shuga,
- Sakanidza upfu, vanilla nehupfu hwebheka, pinda muii yai.
- Pfeka kwemaminitsi makumi matanhatu.
Sponge cake mu microwave
Bhisiki yakanakisisa yakabikwa nemabhizimisi emakikani emazuva ano. Muchivhinga chinonzi microwave, keke ichagadzirira mumaminetsi mashomanana. Nekugadzira kwayo, hapana chidikanwi chezivo yakakosha pakubika, zvose zvikamu zvinongononganiswa pamwe chete uye zvakabikwa paine simba re1 watts. Kana yako midziyo isina simba, wedzera nguva yekubika kwemaminitsi mashomanana. Nekayiro iyi, unogona kubika mabhasikiti maduku nekuparadzira fodya mu 4 makapu.
Zvisungo:
- Evha - 2 zvidimbu;
- shuga - 150 g;
- upfu - 150 g;
- kubika pfupa;
- starch - 1 tbsp. spoon;
- mukaka - 5 tbsp. makapu;
- mafuta emiriwo - 100 ml.
Kugadzirira
- Muchidimbu chero chipi zvacho, funganisa zvese zvinoshandiswa, whisk ne mixer.
- Dururirai mukanyiwa muyo yakakodzera microwave dish, 15-20 cm muhupamhi.
- Bika kwemaminitsi 3-5 musimba guru rekushandisa.