Tinokupai maitiro mashomanana akareruka ezvingwa zvine custard. Zvinoshamisa zvikuru, zvinonhuwira uye zvinyoro. Pamberi pekudya kwakadaro, hakuna munhu anogona kurwisa.
Cake "Medovik" nechetardard - chidimbu chakareruka
Zvisungo:
For the cake:
- shuga - 105 g;
- bhotela - 0,5 packs;
- upfu - 440 g;
- zero - 100 g;
- uchi wehuchi - 25 g;
- vhiniga - 5 ml;
- soda - 5 g.
For cream:
- mukaka wemhou - 545 ml;
- shuga chena - 185 g;
- upfu - 4 tbsp. makapu;
- Butter - 190 g;
- Evha - 145 g.
Kugadzirira
Chokutanga tinosanganisa uchi hwehupfu: kupwanya mazai mupani, kuposhera zvikamu zvishomanana zve shuga uye kurohwa. Mune imwe ndiro, tambanidza bhotela, shuga, uchi uye ugadzire pamvura yekugeza. Muchivhenganiswa chakanyungudutswa, tinopinda kuvhara soda uye mazai akarohwa. Kukurudzira, tinomiririra imwe maminitsi mashanu mubhati rekushambidza nemvura uye tibvisa kubva padanda. Dururirai zvishoma nezvishoma furawa uye mukotamise fodya yakaoma. Tsigirai nefirimu yezvokudya uye ibvisei kwemaminitsi makumi matatu mufiriji, uye mozoparadzanisa muzvikamu 9 uye gadzira imwe neimwe mubhinji. Uchishandisa pini yakanyunguduka, gadzira machira acho muzvingwa zviduku, bvisa mitsetse zvakanyatsozvibika pamwe chete.
Pasina kurasikirwa nenguva, tinogadzirira custard. Mazai anodzingwa mujueti, achidira shuga uye achidira mumukaka. Ipapo udira muupfu, funganya ugoisa ndiro pahofu. Mushure mokubikira, tinodzora moto, kubika kusvikira tema, uye ndokukanda boro rakanyorova uye whisk.
Iye zvino tinogadzira dessert: isa chika uchi pahote uye uifukidze nekamu. Tinoshongedza kunakidza pakuda uye tinoshambidza kwemaawa gumi nemaviri muchitonhora. Ndizvo zvose, kushandiswa kwakanaka uye kunonaka kake keke kwakagadzirira!
Kirasi yakajeka yekepa reNapoleon ne custard
Zvisungo:
Kuedza:
- zero - 145 g;
- shuga - 185 g;
- upfu - 645 g;
- margarini - 25 g;
- juice juice;
- soda - 5 g.
For cream:
- egg - 190 g;
- shuga - 435 g;
- upfu - 155 g;
- mukaka wemhou - 600 ml;
- Vanillin - kuravira.
Kugadzirira
Mazai akavhenganiswa nemusanganisi ane shuga, yega margarini yakanyauka uye ukande soda, iyo inodzimwa nejisi remuori. Ipapo udira muupfu, ufukidze chidimbu chisina kuibva wosiya ichivhara netauro.
Nokuda kwekamuti, tinosvina shuga neupfu, kupwanya mazai uye kurohwa ne blender, kudururira mukaka muduku. Yakagara
Hundu inoparadzaniswa ikaita zvikamu zvinomwe, tinosungira imwe neimwe mucheka mutsvuku, nekubaya neforogo uye fry mukapu yakaoma. Uyezve, zvingwa zvinopisa zvinodzwa uye zvinogadzirwa zvakanyanya nekamu. Tinogadzirisa zvimedu zvinoputika nemucheka-muto mumashwanda uye tinosasa dessert yedu. Tinobvisa keke iri nyore ne custard mune ganda rinopisa mufriji, uye shure kwemaawa matatu tinoshevedza vanhu vose kuti vaite.