Kulichi inogadzirwa neOrthodox kamwe kamwe pagore nekuda kwezororo guru rechiKristu rePasika. Mhuri dzakasiyana kune chiyeuchidzo chekuedzwa: mumwe munhu anoisa kikapu pa yogurt, anowedzera mazambiringa akaoma, sinamoni, uye mumwe munhu anoshuva kufadzwa nemuchero wekurimu uye kunhuhwirira kwekubheka. Tinokupai kamukira yepakutanga yekubika mikate inonaka pane chidya che Viennese. Veimba yako zvirokwazvo vachavaonga.
Recipe yePasennese pastry ye Easter cake
Zvisungo:
- upfu - zvinhu 6;
- mukaka - 395 ml;
- mafuta - 345 g;
- shuga - 385 g;
- Amai makuru - 6 pcs;;
- mbiriso yakamanikidzwa - 55 g;
- zvinonhuwira;
- mazambiringa akaoma - kuvira.
Kugadzirira
Kutanga tinoda kuisa tsvina: mazai anoputira neshuga uye injove yakanyunguduka mafuta. Miri inopisa, kuputsa mbiriso mukati mayo, inyura mujai musanganise uye uende kwemaminitsi makumi maviri nemashanu. Apo opara inokwira, inokanda zvidimbu zvepfufura yeupfu uye ufukidze mukanyiwa unoiswa nemaoko ako. Pakati pekubika, tinokanda zvakashambwa, zvakasvibira mazambiringa uye tichiparadzira mukanyiwa pamusoro pekugadzirwa. Vapfekedze netauro uye muende kwemaminitsi 45 kuti uende. Mushure meizvi, bheka zvingwa kubva kuViennese mbiriso inopisa muvheni yakavhenekera zvakanaka kwemaminitsi makumi mashanu, uye chengetedza kugadzirira ne skewer.
Cake kubva ku Viennese hlama ye yogurt
Zvisungo:
- upfu - 335 g;
- kefir - 1,5 zvinhu;
- Butter - 185 g;
- kudya soda - 5 g;
- michero yakanaka - 205 g;
- shuga - 125 g.
Kugadzirira
Kugadzirira keke yeIsita kubva muhomwe yeVienna, tinogadzira zvose zvigadzirwa pakutanga. Tinosvina furawa kuburikidza nesheeve, uye tikanda soda muKaffir uye tinomiririra musanganiswa kwemaminitsi mashanu. Bumbire, kusungunuka, kuputira mairi granulated shuga uye kuwedzera michero yakagadzirwa. Mushure meizvi, nyoroduruzai kefir musanganiswa uye kunyatsosanganisa kuwanda. Zvishoma nezvishoma uwedzere hupfu uye unganidza soft dough. Tinoiparadzira maererano nemafuta uye bakeke makeke kumucheka wakajeka muvheni yekare, kutarisa kugadzirira nemapuranga. Zvadaro, tinovapa mafuta nemaprotheni glaze uye tinoshongedza nehupfu.
Vienna hlama nekisiki yakasviba yekeke
Zvisungo:
Kutanga:
- mukaka - 515 ml;
- upfu - 105 g;
- shuga - 255 g;
- margarini - 95 g;
- mbiriso yakaoma - 45 g;
- evha yakakura - 7 pcs;;
- mafuta emiriwo - 25 ml.
Kuedza:
- cream yakasviba - 255 g;
- bhotela - 65 g;
- shuga - 255 g;
- vanillin - a sachet;
- upfu - 2 kg;
- mazambiringa - 265 g.
For glaze:
- evha yakachena - 2 pcs;;
- shuga - 45 g.
Kugadzirira
Misi inodziyidzirwa kusvika kune inodziya, uye margarine inonyungudutswa mukivheni chinonzi microwave. Mukapu yakadzika musanganise furawa, mbiriso, shuga uye mudururire mukaka wose. Nyatsobatanidza zvose zvinoshandiswa uye ugosiya kapuni kwemaminitsi gumi nemashanu. Mune imwe chikafu, bvisa mazai, zvishoma nezvishoma uzvirove uye udururire mukati mekutanga. Wedzera margarini yakanyungudutswa, mafuta emiriwo, kufukidza netauro uye uise maawa mana munzvimbo inotonhora. Mushure meizvi, dururirai muhotela, shandisa muchero wakasviba, shuga uye vanillin. Nyatsobatanidza zvose uye zvishoma nezvishoma kudira mukati