Clafuti naPeaches

Klafuti anozivikanwa kune wevoruzhinji vagari vomunyika yedu seje jelly, maungagona kuwedzera chero chii zvacho. Panguva ino isu tichabika klafuti ne peaches. Nekugadzirirwa kwekaseti, unogona kutora michero miviri uye yakagadzirwa nemakwenzi, iyo inoita kuti ndiro inowanikwa chero nguva yegore.

Clafuti ane peaches uye apricots

Peach klafuti yakanaka mukati mawo, asi kuwedzera pepaches, apricots nguva dzose dzakanaka. Kana mubhokisi rako pane nzvimbo yezvibereko zvose, saka usapotsa mukana wekudzokorora keresi yakatsanangurwa pasi apa.

Zvisungo:

Kugadzirira

Mubhokisi rakadzika tinosvina furasi uye tinosanganisa nemunyu uye shuga. Kana iwe uchida kuita chocolate klafuti ne peaches, pachigamba ichi unogona kuwedzera pepuni yemaoko ecocoa powder kune yakaoma ingredients. Pamwechete, vhura mazai nekamu, mukaka uye vanilla. Pakati pemusanganiswa wakaomeswa, ita "chitubu" uye ugobatanidze mukati maro mazai emukaka. Isu tinovhenganisa hupfu hwakasvibirira hwemafuro uye tinoisiya mufiriji kwemaminitsi makumi matatu.

Fomu yekubika kubika mafuta uye akapararira pasi pezvidimbu zve peaches zvakapetwa nema apricots. Ovheni inopisa kusvika 180 ° С. Zadza ma apricot uye mapeaches ane batter yakasvibirira, woisa iyo clafuti muchoto kwemaminitsi 20-25. Isu tinoshumira pie, tichiisasa ne shuga yakasviba.

Clafuti ane peaches nebhanana

Zvose zvipembenene nebhanana zvinowana zvakanaka uye zvinotapira zvinonaka, naizvozvo hazvishamisi kuti clafuti yakanga isina kudaro. Chimwe chinonaka chebhanana-peach pie chinogadzirwa munyaya yemaminitsi, uye yakabikwa kwehafu yeawa.

Zvisungo:

Kugadzirira

Ovheni inopisa kusvika 190 ° С. Peaches nemabhanana zvakagurwa kuita zvidimbu uye kuisa pasi pebibi kubika. Iva mazai nehuga, upfu, vanilla uye 2 magirazi emukaka. Chibereko pazasi kwechimiro chacho chinosaswa nevhukira tsvuku ndokudururirwa mubatter. Tinoisa pani muchoto kwema 20-25 maminitsi, mushure mokubika, siyai makagadzirira peach klafuti kwemaminitsi makumi matatu, mugoisasa nehuga yehuga uye mushumire ne ice cream bhora.