Ice cream yakagadzika pane dzimwe nguva dare rinofadza, uye zvakasiyana nechekupedzisira hazvina maturo. Inogona kugoverwa nenzira inofadza kune vana vasingatyi migumisiro yakaipa yemuviri wavo, iyo inogona kukonzerwa nekusvibiswa kwemakemikari akasiyana-siyana kunowanikwa mukurapwa kwakaitwa mumamiriro emabhizimisi.
Nzira yekugadzira mukaka ice cream kumba kubva pamukaka - kamukira
Zvisungo:
- mukaka wose nemafuta akakwirira emu 995 ml;
- fresh egg yolks - 5 pcs;;
- shuga - 405 g;
- mafuta - 105 g;
- mbatata kana chibage - 10 g;
- vanillin - 1 pinch.
Kugadzirira
Kutanga, svetesa mukaka, uwedzere mafuta mukugadzirisa. Iye zvino tinoshandisa majeekisi matsva akavhenganiswa neshuga kusvikira pavhenekera, ndokudururira starch uye inokurudzira zvakare kuti iparadze maronda. Isu tinodurura mukaka muduku mujinki yekusakani uye tiikanganise. Panguva iyi, tinoda kuwana mavara emukrimu wakasviba.
Zvakare, kupisa musanganiswa wemafuta emukaka kumota, tinozvizivisa kune imwe tsvina ye yolk, asi tichikurudzira zvakanyanya zviri mukati memidziyo ne whisk. Isu tinosvika pakudukusa kwemazana, shure kwatinoisa ndiro ndiro naro mumudziyo nemvura inotonhorera uye tobva kunonoka kusvika kutsivheni. Iye zvino tinoshandura chigadziko che ice cream mumateresi uye tinoiisa mufiriji kuti ichitonhora, nguva nenguva ichirova chikafu ne whisk kana musanganisi.
Hemiti ice cream "Plombir" - mutsara kubva kumba kamuki
Zvisungo:
- kirimu kumba - 560 ml;
- shuga yeupfu - 125 g;
- vanillin - 1 pinch.
Kugadzirira
Creamy ice cream "Plombir" inogona kubikwa, hongu, uye kubva kune zvitoro zvekamuki zvine chiratidzo "chokuputika". Asi zvakanyanya zvakasikwa kugadzirwa kuchaitwa kuburikidza nekugadzirwa kwekamu. Kana iwe uine mukana wekushandisa izvo zvekuita ice cream, ipapo sarudzo yakanakisisa haigoni kuwanikwa.
Chigadzirwa chacho chinofanira kunge chakanyoroveswa kare, uye chinosanganiswa neshuga yeupfu uye pinch yevanillin uye yakarova kusvikira yakasvibira uye yakakura.
Ikozvino fambisa muto wakaoma unogadzira mu ice cream uye uiise muimba yefriji kwemaawa mashomanana. Hora nguva inorova musanganisi mukuru kuti usasvike kuumbwa kwemakristani echando.
Chocolate chokutengesa ice cream pasina kamu nekottage cheese - kamukira
Zvisungo:
- mukaka wose wakakura nehuwandu hwemafuta - 495 ml;
- mukaka weupfu - 170 g;
- kottage cheese - 170 g;
- cocoa powder - 140 g;
- shuga - 140 g kana kuravira;
- Vanillin - kuravira.
Kugadzirira
Gadzirira iyi ice cream inoshamisa kwazvo. Zvakakwana kusanganisa mumudziyo wehuga, kocoa powder, mukaka wehuvha nevanillin, zvino wedzera kottage cheese, dururirai mukaka uye shingai mauto kuti muve akafanana uye kubwinya ne blender. Kana pane ice cream maker, ngatipedzei kodzero yekugadzirira kurapa kwake. Kana pasina mumwe mubasa rekishi yako yemakishi, tinoshandura bhokisi re ice cream mumudziyo ndokuisa mufiriji kwemaawa akawanda. Muchiitiko ichi, zvakakosha kurova chikwata nevanokanganisa kana blender awaire.
Hemiti yemuchero yekamuki-recipe
Zvisungo:
- berry mix (strawberries, black and red currants) - 495 g;
- granulated shuga - 265 g;
- mvura yakachena - 595 ml;
- mbatatisi starch - 25 g;
- Strawberry liqueur - 40 ml.
Kugadzirira
Kugadzirira kugadzirwa kwemichero ice cream, simbura majikiro nemvura yakachena, bvisa sepals, pedicels nemiswe uye uite nayo ne blender ku puree nyika. Iye zvino taipfuura masero echero kuburikidza nehoeve shoma, izere gorosi rakaoma mune ladle nemvura (475 ml), shandisa shuga
Iye zvino tinogadzirisa chigadziko nekasiki yekasiki kune rumwe rutivi uye mushure mokunge yakonhora kusvika kutsigira yezvidigiri makumi mashanu, tinotanga berry puree uye inokurudzira. Isu tinoita kuti uwandu huve hwakanatswa zvachose, tinoshandisa strawberry liqueur kwairi (zvinogona kuitika pasina iyo), tinoidururira mukiini yekrimu uye tinoitumira iyo firiji. Nenguva dzakawanda panguva yehutukutu, tinoputsa ganda re ice cream ne blender.