Munguva yechando, apo avitaminosis inotanga, mandimu ndiyo michero inoponesa upenyu. Ndicho chikonzero, tinokurudzira kuti ugadzirire puro inonaka uye inonhuhwirira ine kuzadza kwemononi! Kubheka kwakadaro kunofadza kufadza vose vanoda mukanaka wekunaka uye mupfumi wakawanda.
Sandhangu keke nemononi kuzadza
Zvisungo:
Kuedza:
- mafuta - 200 g;
- upfu - 350 g;
- shuga - 2 tbsp. makapu;
- munyu - piniki;
- soda - pinch.
Kuzadza:
- lemon - 2 zvidimbu;
- shuga - 1 chinhu;
- starch - 1 tbsp. spoon.
Kugadzirira
Mutsara wepeta ine kuzadzwa kwemononi yakanyanya nyore: tinobudisa bhotela kubva firiji nguva isati yapfuura, siyai kuti itonhe mutsidziro wekunze, wozocheka kuita zviduku. Zvadaro, gadzirira kuzadza: mandimu yakashambwa, yakapwanyika mu blender uye kuwedzera kuhuwandu hwehuta uye shuga yakawanda. Zvose zvakanyatsobatana. Tinoisa shuga mukati memafuta, kutura munyu, soda uye zvishoma nezvishoma tumira furasi yakasanganiswa. Tinoparadzanisa batter muzvikamu zviviri: chikuru uye zvishoma zviduku. Tinobvisa chiduku chiduku mufiriji kwemaminitsi gumi nemashanu, uye chikamu chekutanga chekuedzwa chinobudiswa uye chakaiswa pabheyiti yekubika. Pamusoro, dururirai mazai ekuzadza uye mugovere pamwe chete. Zvadaro bvarura chiduku chiduku cheswaini uye utumire pepa rebibi kuhvini kwemaminitsi 45. Isu tinoshumira pie yakagadzirwa yakagadzirwa neamoni kuzadza kunotonhora pasi.
Yembiriso inya nemononi yekuzadza
Zvisungo:
- pakarepo mbiriso - 1 tbsp. spoon;
- mvura yakasanganiswa - 125 ml;
- mafuta - 200 g;
- lemon - 1 piece;
- hupfu hwegorosi - 450 g;
- shuga - 1 tbsp.
Kugadzirira
Muchidimbu tinosvina furasi yegorosi, tirai munyu, kuisa bata rakanyunguduka uye geda zvinhu zvose mucheka. Mvura inodziya, sora mbiriso, uwedzere chipuni cheshuga uye uende kuti uende kwemaminitsi gumi nemashanu. Zvadaro, mbiriso inodururirwa muupfu hwakaputika, kusanganisa hupfu, huvhare uye uisiye ihwo kumuka kwemaminitsi makumi mana.Zvizoitika, nyatsozviputira uye ugozviparadzanisa muzvikamu zviviri zvisina kufanana. Isu tinogadzirisa rutsanga rukuru muchikwangwani pamatehwe, kuchiisa muchimiro nekuchicheka kuitira kuti mativi acho aite. Leimu yakanyatsogezwa, yakadururirwa nemvura inodziya uye inobva maminitsi mashanu, uye ikatemura kuita zvikamu zvina uye inotora mapfupa ose. Isu tinoipinha kuburikidza ne grinder ye nyama, kuwedzera shuga uye kusanganiswa. Nenguva isipi uise peji iyo kuzadza pamusoro pechipfuva, chivhara nechechipiri uye uchisimudze peta. Tinochera kumusoro nekasi uye tumira keke kuhvini. Bika kwemaminitsi makumi matatu, ezvo tonhorera uye usaswe nehuga hwehupfu.
Putike keke nemononi kuzadza
Zvisungo:
- mhondi - 500 g;
- lemon - 3 zvidimbu;
- bhotela - 50 g;
- shuga - 300 g;
- mukaka wemhou - 2 tbsp. spoons.
Kugadzirira
Lemons mvura yangu inopisa, inya mu-blender, kuwedzera shuga, kusanganisa uye kuparadzira mashoma pane moto unopisa uye unoputika. Gadzirira kuzadza kwemaminitsi gumi, zvichikurudzira nekapu kuti usapisa. Iyo yakanyiwa yakaiswa muzvikamu zviviri, iise muganisi wemononi uye ugochera kumativi. Isu tinopisa keke pamusoro pepamusoro nemusanganiswa wemukaka nezai, uye bheka kwemaminitsi makumi matatu.
Curd cake with lemon filling
Zvisungo:
- cottage cheese - 250 g;
- upfu - 0,5 zvinhu;
- Ezira - 3 zvidimbu;
- lemon - 1 piece;
- shuga - 0,5 zvinhu;
- soda - pinch.
Kugadzirira
Kushamba kwemura, kudukwa kuita zviduku zviduku, bvisa mapfupa ose woipwanya mu blender. Zvadaro wedzera cottage cheese, isa shuga, mazai uye urove zvakanaka nemuvhenganisi. Zvadaro, dururirai zvishoma nezvishoma furasi, kanda soda ugovhenganisa. Hura yakagadzirwa inoparidzwa mune fomu uye inotumirwa kuvevheni kwemaminitsi makumi matatu, kusarudza kutonhora kwe 180 ° C.