Hazvigoneki kuti iwe uchakwanisa kuwana munhu asingadi zvingwa zvekugadzirira , uye avo vasingafadzi kubika - dime gumi. Chikonzero cheizvi ndehurefu hwekufambisa, izvo isu tinoda kugura nekuita nyore nyore, nekugadzira chisina chigadziriswa chekefir pies.
Recipe ye test batterless pie
Kana uchitora bundu kunze kwekuwedzerwa mbiriso, nguva dzose inofanirwa kufungisisa kuti haibvumirwi kuva semhepo uye yakasviba seyamoni yayo yakafanana. Kuora mwoyo zvisati zvaitika hazvina kukodzera, nokuti pane zvakawanda zvakagadzirirwa zvakanaka, izvo zvinobva kune chikafu chisina kumira, uye ichi chikafu ndechimwe chete chazvo.
Zvisungo:
- kefir 3.2% - 500 ml;
- soda - 1 tsp. pasina gomo;
- mafuta ezvirimwa - 2 tablespoons;
- shuga - 1 tbsp;
- evha - 1 pande;
- upfu hwakapetwa - 400-450 g.
Kugadzirira
Kuti kusimbise kugadzirisa soda ne yogurt, isati yawedzerwa kefir inofanira kunge yakatsamwa. Apo soda inowedzerwa uye kurwisana kwechisimba kuri kupera, kuwedzera kune kefir yai, munyu nehuga, mahwanda emafuta emiriwo, uyedururira zvose kuupfu. Tanga kukanya hupfu ne spatula, uye painova yunifomu, tumira kune basa rakafuridzirwa uye ugovere zvikamu. Chimwe nechimwe chezvikamu zvikaita sechinhu chinenge chichida kuzara, uye zvino chienderera mberi pakugadzira kana kubika.
Bezdozhzhevoye hlama yezviyo zvakabikwa mune ganda rinopisa
Pamakumbo akabikwa anonyanya kukodzera pasina mbiriso. Munguva yekubika, inova chiedza uye inoyerera mukati, uye kunze kwayo inenge yakasvibiswa uye inogomera crispy.
Zvisungo:
- soda - 5 g;
- mazai - zvidimbu zviviri;
- kefir - 245 ml;
- mafuta emiriwo - 45 ml;
- upfu - 410 g.
Kugadzirira
Kana imwe nguva ichitsvaga kefir, zvisinganzwisisi kunatsa uye munyu, shandisa soda uye kumirira kusvikira kugadzirisa kwapera. Dururira kefir muupfu pamwe chete nemazai akarohwa uye mafuta emiriwo. Mushure mekukanya mukanwa, muparadzanise uye muenderere mberi kune kuumbwa kwepati. Fry them iwo pakarepo mushure mekugadzirwa kwacho.
Bezdozhzhevoe hlama yezviputi muvheni - mapeji
Zvisungo:
- mafuta emiriwo - 65 ml;
- mafuta - 85 g;
- upfu - 490 g;
- kubika poda - 5 g;
- kefir - 135 ml;
- mazai - 2 pcs.
Kugadzirira
Mushure mokurova mazai neminwe yemunyu, wedzera mafuta uye mazai emafuta kwavari. Mushure mekunge uchinge whisking yose kusvikira yunifanana, dururira musanganiswa mu yogurt. Gadzira zvakasara zvakaoma zvinoshandiswa uye uzvivhenganise nemidziyo kusvikira muedzo uwanikwa. Mushure mekuumba, bheka zvingwa pa 180 degrees.