Pumpkin - chinhu chinobatsira zvikuru. Izvo zvakasiyana pakuti inogonawo kushandiswa pakuita zvidzidzo zvechipiri, uye mharidzo kubva kwairi inobva pane inofadza. Pazasi iwe uri kumirira mapepa ekugadzira mhepo yepungu.
Soufflé kubva pamakungu - recipe
Zvisungo:
- mbungu tsvuku - 100 g;
- mukaka - 150 ml;
- mazai - zvidimbu zviviri;
- upfu - 2 tbsp. makapu;
- bhotela - 40 g;
- shuga - 2 tbsp. makapu;
- shuga yeupfu, sinamoni - kuravira.
Kugadzirira
Denge rinocheka kuita zvidimbu uye rinounzwa kune rakagadzirira mu microwave kana muvheni. Sungunusa bhotela. Izvi zvinogonawo kuitwa mu microwave, kana inogona kuitwa mumvura yekugeza. Wedzera hupfu pairi uye muisanganise, hapanofanira kuva nemakumbo. Zvishoma zviduru mumukaka, fungai zvakare uye muduruke shuga. Itai kuti masero acho atonhorera pasi. Tinovhuna mazai zvakanaka, kuitira kuti magwekisi ave akasiyana kubva pamakanda, uye oasvike kusvikira mafomu akasimba. Whisk inofanira kuva yakareba zvakakwana - maminitsi mashanu nemashanu. Isu tinoshandura chikamu mu puree. Muchikamu chinokonzerwa nemapukanisi yakatsvaira mukaka muchanganidzi, edzai mapundu uye musanganise. Mushure mezvo, nyatsopinda muprotini mashoma uye funganisa spatula kubva kumusoro pasi. Itai mabhii nemafuta uye musasa nesinamoni. Tinodururira muto wakagadzirirwa pamusoro pavo uye tinotumira fumbisi kuhanu. Bhabha bhabheri zvakanakisisa maminitsi makumi maviri muvheni rinopisa-yakakwana - zvakakwana zvichava kutonhora kwe 175 ° C. Usati washumira, puropu yemhepo inogona kusaswa neshuga yehupfu, uye sekuwedzera kune iyo mukaka wakaoma wakakwana.
Pumpkin soufflé nemaapuro - recipe
Zvisungo:
- Itai peputi - 400 g;
- Butter 0 40 g;
- maapuro - zvimedu zvina;
- Ground sinamoni - 0,5 tsp.
- shuga - 3 tbsp. makapu;
- chimiro chakasvibirira yoghurt - 200 ml;
- gelatin - 10 g;
- mvura 20 ml.
Kugadzirira
Maapulo anonongedzwa kubva pamucheto uye peel. Nyama yakagadzirwa mumakumbo kana zvimedu. Denge rinotemwa kuita zviduku. Mucheka chinopisa, sungai bhotela uye isa maapuro mairi. Chingwa kwemaminitsi mashanu pamoto muduku kusvikira maapuro achibvumirwa kuva juice uye kuva nyore. Mushure meizvozvo, wedzera sinamoni uye shuga. Mukapu inopisa nemapulo, wedzerai pungu. Ivhara pani inopisa nechifukidziro uye pamoto muduku udzimise pukatsi nemaapuro kusvikira zvishoma. Ipapo ibvisa moto uye kana zvigadzirwa zvedu zvichinyanyisa, uzviise mu blender. Dururira kutanga anenge 50 ml ye yogurt uye urove kusvikira wakanyorova, uye zvishoma nezvishoma uwedzere zvimwe zvegurt, uchienderera mberi whisk. Mubhokisi, dururira gelatin, inyura mumvura uye regai kumira kwemaminitsi mashanu.Ipapo isa chigadziro mumvura yekushambidza nemvura uye uchiita kuti upise, kudziya kusvikira gelatinous mass inenge yakasviba. Zvishoma nezvishoma uidururire mu puree, uchienderera mberi whisk. Chimwe chinhu chinokosha - zviri mukati me blender zvinofanira kuva zvitsva, zvisati zvadaro mbeu dzinoumbwa, uye mweya wepukisi nemaapuro hauchaoma. Iyo yakawanda inogadzirwa inodururwa pa kremankami uye inoisa mufiriji. Iawa rinotevera 2 pombi-apuro mhepo ichave yakagadzirira!
Pumpkin soufflé mu multivariate
Zvisungo:
- dzungu - 200 g;
- apple - 1 piece;
- manga - 2 tsp.
- mazai - 1 pande;
- shuga - 1 tbsp. spoon;
- mukaka - 110 ml.
Kugadzirira
Dutu dhonzai kune imwe nzvimbo yekugadzirira, uye gedai ne blender. Mucherechedzo yakachena inodurura mumukaka, dururira mumango uye ugovhengana. Tinoisa mashoma pamoto uye, zvichikurudzira, kuunza kumota. Mushure meizvozvo, bvisa kubva kupisa uye wobva wawedzera aplated grated. Kana uchivhuna zamai, nyatsozviparadzanisa kuva yolk uye mapuroteni. Izvozvo zvinoputirwa mumuputi une simba. Asi yolk weed ne shuga. Isu tinoshandisa iyo yolk-shuga musanganiswa mukati mehutu, kuisanganisa, uye wobva wawedzera puroteni yakawanda uye funganyazve, asi kunyatsochenjerera, kuitira kuti usakanganise mhepo yakagadzirwa. Silicone molds yakazadzwa nehuwandu hwakagamuchirwa uye tinoaisa muhari ye multivarquet, iyo inogadzirirwa kubika ndiro kune vakaroorana. Pfekai bhuvhumu mhepo mu multivark 30 maminitsi.
Soufflé kubva kumakungu ane kottage cheese kuvana
Zvisungo:
- cottage cheese - 200 g;
- dzungu - 200 g;
- mazai - 1 pande;
- mazambiringa - kunora.
Kugadzirira
Denge rinokera ne grater, wedzerai mazai nekotori cheese. Tinovhenganisa zvose zvakanaka neforogo. Kana uchida, iwe unogona kuwedzera mazambiringa uye fungai zvakare. Isu tinoparadzira huwandu pane zvisikwa, zvakakodzera kushandiswa muvheni re microwave. Uye gadzira chikwata soufflé nekottage cheese kwemaminitsi mashanu.