Cake "The Enchantress"

Cake "The Enchantress" inenge yakanyoroveswa ganda bhisikidi yakagadzirwa nekamu-cream. Ichi chikafu hachizosiyi kusava nehanya mazino ose.

Cake "The Enchantress" - recipe maererano neGOST

Zvisungo:

Dhamo:

• upfu - 200 g;
• shuga - 200 g;
• egg - zvikamu zvina;
• kubika poda - 5 g.

Cream:

• mukaka - 400 ml;
• shuga -200 g;
• upfu - 50 g;
• bhotela - 50 g;
• Evha - 2 pcs.

Glaze:

• kirimu yakasviba - 50 g;
• shuga - 50 g;
• bhotela - 50 g;
• Kocoa - 20 g.

Kugadzirira

Kugadzirira tinotanga nekisi yekikiki "Enchantress". Kuti uite izvi, urove mazai ane shuga, uwedzere hupfu kwavari uye funganisa zvose zvinoshandiswa kusvikira shuga inopera zvachose. Pre-shuga inogona kusungirirwa mu grinder yekhofi, kana kutanga kushandisa poda. Dururirai mukaka wakatsva muzinga reja uye uuye nawo kumota, kuisa ndiro iyo pfupi moto. Wedzera mafuta kumukanda. Kana ichinyungudutswa, funganisa zvose zvinoshandiswa zvakare kuti uwane kufanana.

Kuti uedze mazai iwe unoda kugaya mazai ane shuga. Apo shuga inoputika, uwedzere hupfu nehupfu hwebibi uye ufukidze hupfu. Bvisa rwonzi rwekugadzira chikafu uye oiri yacho nechidimbu cheararita kana margarini. Dururira mukati maro bundu ugoitumira iyo kubika muchoto kwemaminitsi makumi mana pa 180 degrees. Pedzisa ganda rakapedzwa, uye richeke muzvikamu zviviri.

Nzira yekuita glaze? Kuti uigadzirire, simbisa mukiki wakasviki uye shuga muchokupu uye uuye nechisanganiso kune chemota, zvishoma nezvishoma uwedzere kakao mukati maro. Pamugumo iwoyo, kuwedzera bhuru, uye kumutsa, kuunza glaze kuti ienderane. Itai mikate nekamu, uye chengetedza denga rakakwirira nereji uye bvumirai kuti inotonhora zvachose.

Cake "The Enchantress" mu Multivariate

Iwe unogona nyore nyore kugadzira keke "The Enchantress" mumutauro wekudzivirira. Kuti uite izvi, taura mukanyiwa mukwanisi wemuiti wekutakura uye uise "Baking" mamiriro kumaminitsi makumi mana. Ike keke yakabikwa nguva yakareba seyuni. Glaze mu multivark inogona kugadzirirwa pa "Hot" mode, kutumira zvose zvinoshandiswa mumudziyo uye kufambisa musanganiswa nguva dzose.

Apo zvingwa zvakabikwa mu multivark zvakagadzirira, zvigadzire muzvikamu zvakaenzana uye ramba uchiunganidza saiti. Yokutanga Gaka rinopararira pasi rose kamuti uye iva nechokwadi chokuti kirimu haisi kufamba mumiganhu yekeke. Zvadaro gadzirisa ukamu hwakatsetseka nechipiri chikamu che keke uye uvhare keke yose ne chocolate glaze.

Girazed cake inogona kuve yakashongedzwa nechinhu chipi nechipi chekushongedza kwako. Kana iwe uri kugadzirira keke iyi kune imwe mhemberero - zuva rokuzvarwa komwana, somuenzaniso, iwe unogona kunyora zita rake uye congratulation pane chekiki. Kuti uite izvi, cheka stencil yeramangwana runyoro kubva kune bhokisi rakasvibirira uye utenge chikafu chinokonzerwa nemiti yakawanda. Iye zvino dare rine musarudzo mukuru we sprinkles - mavara akasiyana, maitiro uye flavors. Shandisai stencil nemvura kuti irege kunamatira kune glaze uye iise pasi pekeke. Zvino usasa pamusoro neguruva, tora masara uye ubvise stencil.

Iva nechokwadi chekuedza kupa chipo chakadaro kune munhu anodiwa kwauri. Nhanho yakanaka!