Munenge mumiriri wega wega anogona kugadzira pasta yeItaly nhasi. Runako hwekudya iyi ndeyokuti inogona kuitwa nemishonga yakasiyana, uye ruvara runogara ruchiva rukuru. Tinoda kukuudza kuti ungaita sei pasta newaini, izvo zvisingasiyi zvisina kufanira chero gourmet.
Pasita nehuku uye mushwa
Zvisungo:
- welded pasta - 300 g;
- champignons - 200 g;
- chicken fillet boiled - 2 pieces;
- kirimu - 200 ml;
- sipinashi - 50 g;
- Parmesan - 50 g;
- garlic - 3 cloves;
- cream cream - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu uye pepper - kuvira.
Kugadzirira
Mushroom anocheka kuita mahwendefa, uye huku - zvimedu. Fry them iwo mafuta kusvikira ndarama yakaonda. Zvadaro uwedzere kwavari gorosi yakagadzirwa uye sipinashi uye gadzira imwe 2-3 minutes. Dururira mukamu, kusanganisa, uye tumira ipapo cream cream, munyu uye pepper, uuye neidho kuti upinde uye ramba uchibika kusvikira cheese inyauka. Mushure mokudaro, tumira pasta mupani, sangananisa zvinhu zvose uye mushumire patafura, musaswa ne grated cheese.
Pasita ne ham uye mushwa
Zvisungo:
- spaghetti - 250 g;
- ham - 300-400 g;
- champignons - 250-300 g;
- kirimu - 500 g;
- onion - 1 piece;
- cream cream - 100 g;
- Bhute - yekutsvaira.
Kugadzirira
Spaghetti kubika kusvikira yaitwa. Onion kupera zvakanaka, ham uye mushroom - zviduku zviduku. Pisai mafuta uye fryi anyanisi kusvikira yajeka, ezvo wobva wawedzera ham uye ubike kutozosvibiswa, wozotumira mushwa mupani. Fry zvinhu zvose pamwe chete kusvikira yose yakasviba yakabuda.
Mushure meizvi, shandisai kirimu chese, kumirira kusvika iyo inyauka, inyura mumuchero, munyu, kusanganisa zvinhu zvose nekuisa kunze kwema 5-10 maminitsi. Spaghetti nemuchero uye kushumira.
Pasita nevese uye mushwa
Zvisungo:
- spaghetti - 250 g;
- champignons - 250-300 g;
- onion - 1 piece;
- cheese - 100-150 g;
- kirimu - 250 ml;
- bata - 2 tbsp. makapu;
- garlic - 2 cloves;
- munyu uye pepper - kuvira.
Kugadzirira
Onion chop uye fry muhuta kwemaminitsi mashomanana. Wedzerai mushroom ucheke mudivi, munyu, pepper uye ubike kwemaminitsi gumi, uchikurudzira nguva dzose. Dururira mukrimu uye simmer kune imwe maminitsi manomwe. Pashure pacho, tumira garlic yakagurwa uye grated cheese mupani, uye nekukurumidza funganisa zvose. Pakarepo kana cheese inyauka, bvisa moto.
Paunenge uchigadzirira muto, gadzira spaghetti, uende navo kundiro, uye uise mushroom pamwe neuce kumusoro.
Pasita ne porcini mushwa
Zvisungo:
- paste (papardelle) - 200 g;
- cream - 100 ml;
- white mushroom - 300 g;
- upfu - 1 teaspoon;
- cherry tomato - 4 pcs;;
- Parmesan - 50 g;
- bhotela - 50 g;
- parsley, munyu uye mutsvuku pepiritori - kuravira.
Kugadzirira
Mbeu dzinoshamba uye dzinocheka kuita mahwendefa maduku. Muchengetedze, fungidza bhotela, uwedzere hupfu, ugovhenganisa, kuitira kuti pave pasina mavhinga uye gorosi kusvikira rutsvuku. Mushure mokudaro, dururira mukamu, munyu, pepper uye ubike pasi pechifukidzo pamusana wekupisa kwemaminitsi gumi. Zvino wobva wawedzera mushwa uye cherry yose, svetura uye simmer kune imwe maminitsi makumi maviri. Panguva ino, gadzira chikafu, sanganisa nemucheka wakagadzirirwa, shandisa grates parmesan uye uzvishongedze neparsley.
Pasita ane nyama yakakangwa uye mushwa
Zvisungo:
- pasi pasi nyuchi - 300 g;
- champignons - 150 g;
- tomato paste - 1-2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- garlic - 2 cloves;
- shuga - 1 teaspoon;
- marjoram, thyme - ye ΒΌ tsp;
- Mafuta emiriwo - 3-4 st. makapu;
- welded pasta - 300 g;
- mvura 250 ml;
- munyu uye pepper - kuvira.
Kugadzirira
Nyanya nyama muhuturi kusvikira yakabikwa, inyura muupfu uye fry kune imwe maminitsi mashoma. Zvadaro tumira kwavari gorosi yakakoswa uye mushwa wakagurwa, uye gadzirira mumwe maminitsi 3-4. Zvadaro wedzura tomate peta, tsvina mvura, nguva nemashizha uye munyu, uye sangana zvakanaka. Uyai kune chemota, uye simbisa pasi pechivako pamoto muduku kwemaminitsi gumi nemashanu. Isa pasita pachikafu, dururira pamusoro pemuchu mutsva uye pasta yako nemombe uye mushwa akagadzirira.
Vafudzi vekudya iyi vachafanirwawo kutora pasta nemasimoni , iyo nzira yaive iri panzvimbo.