Mufundisi kubva mumuviri wekuku anoreva kushandiswa kwakasiyana-siyana kwedha. Iyi inofadza, iyo yakanakisisa yekudya kwemasikati kana kuti yekudya. Kuti unakidzwe nyama inonaka uye inonhuhwirira, zvakakodzera kukoshesa kubika kwayo kumba.
Nzira yekubika mheta?
Kuti uwane pasta inotapira kubva mumukaka wekuku pamba, unofanirwa kuongorora dzimwe pfungwa apo uchibika:
- Chirwere chinofanira kunatswa zvakanaka pasi pemvura inoyerera. Zvadaro inofanira kuchengetwa kwemaawa mashoma mumvura inodikanwa yakarungwa.
- Nokuzadza nyama nekunakidza kunononoka, kupfeka kwakagadzirwa negoroti, masardard uye seasonings inoshandiswa. Yakakwana yakakwana yakanyanyisa turmeric, paprika uye basil yakaoma.
- Zvigunwe zvegurisi zvekupererwa kwakanaka zvinoratidzwa mukati mehadzi yehuku.
- Mushure mokubika, pasta kubva muchifu chekuku inofanira kukwikwiswa muchoto kwemaawa 4-5.
Mufundisi anofadza "Minute"
Chimwe chikafu chakafanana nehuchi pastrama chinogona kunyatsoshandisa sausage ye sandwiches. Iyi chicken fillet ichava yakasviba yakawanda ine ruzivo rwakawanda rwemvura yakawedzerwa. Kubika hakungapfuuri nemaminitsi gumi nemashanu, asi kuti uwane kupiwa kwakakwana kwe nyama iwe unoda maawa anoda kusvika gumi nemashanu. Nokudaro, nokuda kwetafura yemabiko, chikafu ichi chinogadzirirwa usiku hwakatangira.
Zvisungo:
- Bay leaf - 2-4 pieces;
- chifuva - 800 g;
- clove - 2-3 buds;
- mvura - 1 l;
- musanganiswa weprovencal herbs - 2 tsp;
- munyu - 2 tbsp. l.;
- tsvuku tsvuku - 5-7 peas;
- musanganiswa wepasi pepper - 2 pinch;
- shuga - 1 tsp;
- pepper inotapira - 2-3 peas;
- Mafuta eWorflower - 1 tbsp. l.
Kugadzirira
- Dururira munyu uye shuga mumvura, simbisa kusvikira waputika. Wedzera zvose zvinonhuwira.
- Muchizoro chengetai mhete, mvura inofanira kuvhara zvachose nyama. Isa mufiriji kwemaawa gumi nemaviri.
- Mune hombe yakasiyana, dururirai mumiti yakaoma uye muduruke mufuta yezuva.
- Nguvo ine musanganiswa.
- Ita bhodhi yekubheka nemashizha, isa nyama pamusoro, iise muvheni.
- Ikoko chifu chekudzivirira patrostoma chichagadzirira mumaminitsi gumi nemashanu.
Akaomeswa cholera pasta
Chikafu chepakutanga chekutanga chine unhu husina kukodzera pasta chicken jerky. Kubika kwairi nenzira dzakasiyana-siyana. Inogona kusvuta muchoto kana kushandisa nzira yekusimudzirwa. Mune nguva yakapfupika inogona kuitika, unogona kuwana kunakidza kunonaka, uko kuchakodzera zvakakwana festive tafura.
Zvisungo:
- chifuva - 500 g;
- munyu - 100 g;
- tsvuku tsvuku - 2 tbsp. l.;
- pepper tsvuku - 1,5 tbsp. l.;
- cognac - 50 g.
Kugadzirira
- Sakanidza munyu, zvinonhuwira uye doro.
- Bvudzi rakasanganiswa nemusanganiswa, isa mufiriji kwemaawa gumi nemaviri.
- Apo nguva yacho inopfuura, geza nyama nemvura inotonhorera uye uome. Sponge it zvakare.
- Nyama kuvhara mu gauze uye kutumira kune firiji kwemazuva maviri.
- Mushure mekunge mirembera nyama mune imwe nzvimbo yekutsigira mukati uye muchengetedze muchitonho. Muhafu yezuva, pasta kubva pachipfuva chakaomeswa chiyo ichagadzirira.
Chicken mazamu echechi muvheni
Chikafu chekare, chinowanzoshandiswa nevadzimai kuti vagadzire chikafu ichi, chakabikwa chikafu pastrika muchoto. Kuwedzera zvinonhuwira zvakakosha pakupa pfuma yakawanda inonaka. Kuumbwa kwavo kunogona kusiyana zvichienderana nezvinodiwa nomunhu anobika.
Zvisungo:
- chifuva - 700 g;
- munyu - 1 tbsp. l.;
- garlic - 3 cloves;
- mafuta akacheneswa - 1 tbsp. l.;
- masitadhi - 1 tsp;
- zvinonhuwira.
Kugadzirira
- Bvisa munyu mumvura inodziya.
- Bhurai kutumira nyama, chengetai kwemaawa maviri. Zvadaro sua uye woma.
- Dura garlic muzvimedu zviduku, nzvimbo pakati pe nyama.
- Sakanidza bhotela, zvinonhuwira uye musadhi. Bvisai pachipfuva nemusanganiswa uye muuputire nemupumburu.
- Pasita kubva muchirwere chejukisi chejusi ichave yakagadzirira mushure mokubika muvheni mushure memaminetsi gumi nemashanu.
Chicken chikafu chechipfuva nemukaka
Chinhu chinoshamisa chisina kunaka chinodyiwa chinokonzerwa nehupfu pastrama mumukaka. Ichi chikamu chichaita kuti nyama iwedzere. Ihwo humwe huripo ndeyekuti imwe yezvikamu iyo inotorwa soy sauce, iyo ichaita kuti zvokudya zvive zvinonaka. Pamberi pekutanga kwemaitiro makuru, chifuva chinofanira kucheneswa kweganda nemakumbo.
Zvisungo:
- chifuva - 400 g;
- mukaka - 0.5 tbsp. l;
- soy muto - 3 tbsp. l.;
- garlic - 2 cloves;
- paprika inotapira - 1 tsp;
- Ground nutmeg, munyu - kuvira.
Kugadzirira
- Itai nyama iyo mukaka kwemaawa maviri.
- Sakanya soy sauce, garlic yakagurwa, nutmeg uye paprika.
- Bvisai fillet, ivai mune marinade uye muchengetedze kwemaminitsi makumi maviri.
- Chifukidzo kanoverengeka nekipi uye chiisa muchoto. Pastry kubva kuchicken fillet ichave yakagadzirirwa maawa mashanu.
Chicken Breast Pasture mu Multivariate
Chikafu pastrama mu multivark chinoratidzirwa nekubika kubika. Hazvitore nguva yakareba, asi zvichave zvakakodzera kumirira kusvika nyama ichidyiwa, saka zvakakodzera kushivirira. Kana imwe nguva yakanyatsozadzwa, iwe unongoda kuisa iyo mudziyo weimba uye kugadzirisa nzira yaunoda.
Zvisungo:
- kuunganidza - 2 zvidimbu;
- gungwa munyu - 2 tbsp. l.;
- mvura - makapu matatu;
- zvinonhuwira.
Kugadzirira
- Yakaputirwa mumudziyo nemvura yemunyu, yaiswa mufiriji kwezuva rimwe.
- Tora nyama ugofukidza nemiti inonhuwira. Tumira kune imwe mikoko kwemaminitsi 17-20 mu "Bake" mode.
- Mushure mekuvhara, siya nyama kuti uende kuvharo yakavharwa kwemaawa masere.
Pastel mu microwave
Chimwe chikafu chinenge chikafu chekudya chine nyama yakarungwa yakakodzerwa nekunwa . Imwe yenzira dzakanyanya kuitisa ndeyokushandisa hunio microwave. Mushure mokunge mbambo yakabikwa muirivha iyi, inofanira kuiswa mumudziyo kusvikira ichizorora zvachose.
Zvisungo:
- kusunga - 700 g;
- garlic - 6 denticles;
- mafuta - 100 g;
- mafuta omuorivhi - 1 tbsp. l.;
- munyu - 1 tbsp. l.;
- apple cider vhiniga - 1 tsp;
- zvinonhuwira.
Kugadzirira
- Dura mafuta muzvidimbu zviduku uye uvhare negoriki. Mune nyama, ita zvigunwe uye uise chikafu ipapo.
- Itai musanganiswa wezvasara zvinoshandiswa, zvichengetedze nemishonga, tumira kune firiji kwemazuva maviri.
- Isa nyama mu microwave.
- Paine simba reWW W cook pasi pechivako kwemaminitsi gumi. Chifudzi chiya pamba chichave chakagadzirira mumaminitsi gumi nemashanu.
Pastrama musinganzwisisiki
Chikafu chinonaka chinonaka chekudya chichava pasta yekuku pamba, yakabikwa mu-aerogrill. Kuti uigadzike, unofanirwa kutevera zvinowanzoitika, imwe chete inoshandiswa ndeye kushandiswa kweimwe chigadzirwa. Mushure mekunge nyama yakabikwa, haifaniri kubudiswa kunze, zvinokosha kuti iite iyo inopera kwemaawa mashoma.
Zvisungo:
- chifuva - 1 kg;
- garlic - 2 cloves;
- paprika - 2 tsp;
- munyu - 2 tbsp. l.;
- pepper - 2 tsp;
- mafuta ezvirimwa - 2 tsp.
Kugadzirira
- Itai nyama yakadai mumvura yemunyu kwemaawa maviri, voioma.
- Gadzira chifuva nemusanganiswa wemiti inonhuwira uye mafuta, nzvimbo mukati memoto inoshandiswa garlic.
- Bikai pachipfuva mumoto maminetsi makumi maviri.