Kana iwe uchida kubika nyama yemombe, zvino nekukurumidza kuibika kana kuisa fry iyo, asi kumapurisa uye mapepa akaoma iyo inongogara kwenguva yakareba pachitsiko chepasi. Zvishandiso munharaunda iyi hazvisi basa rekupedzisira. Ndicho chikonzero takasarudza kubudisa nyama yenyuchi mumapate kusvikira tawana kunakidza kunonaka uye kwakakwana kwedha.
Nzombe nemaruva emichero muhari - mutsara
Zvisungo:
- Nzombe - 1.2 kg;
- onion - 145 g;
- Sinamoni Stick - 2 pcs .;
- laurel mashizha - 2 zvidimbu;
- tsini yesafroni;
- clove - 3 buds;
- nyuchi yemukaka - 760 ml;
- Yakapwima yakaoma, apricots akaoma - 1 tbsp.
Kugadzirira
Zvisarudzo, asi zvakakura, zvakatemwa nyuchi dzenyuchi uye yakawanda nguva yacho nemugungwa wegungwa nemafuta matsva. Rinisa zvidimbu mumafuta anopisa uye uende kune imwe yakashamba chidya. Spasseruyte semicircle anyanisi mune imwe ndiro. Sakanidza nyama uye passkrovka, ipararira pamabhodhoro, uye wobva wawedzera zvinonhuwira ugodira mumuchu. Itai mapikisi muchoto mu 170 degrees uye simmer kwemaawa maviri. Iawa inotevera tsvaga imwe muto, kana zvichidikanwa, uye uise zvidimbu zveapricots zvakaoma uye prunes.
Nzombe nemapatati muhari
Zvisungo:
- Nzombe - 620 g;
- tomato mumuto waro - 980 g;
- nyuchi yemvura - 320 ml;
- Pumpkin puree - 230 g;
- mbatata tubers - 330 g;
- pepper inotapira - 210 g;
- onion - 210 g;
- cloves of garlic - 2 pcs;;
- ivhu cumin - 1 teaspoon;
- Ground Muscat - 1/4 tsp.
Kugadzirira
Zvimedu zveeiii uye pepper, shenesa kusvikira hafu yakabikwa. Wedzera garlic yakagurwa. Zvisiyanisa, tsvina mashizha emakumbo emombe, kwete kukanganwa kuti vaite nguva nemunyu. Wedzera muscat nekumini pamagumo ekubika. Paridzai zvigadzirwa zvakagadzirirwa muhari uye muzadze nemusanganiswa weTamate, pungukin puree uye muto. Ita mapepa muchoto chinobvira uye rega kutonhora kusvika kuma12 degrees. Roast yenzombe muhari inofanira kutorwa kweawa nehafu.
Nyuchi muhari muhanu
Zvisungo:
- bhakoni - 55 g;
- pepper inotapira - 270 g;
- onion - 140 g;
- mapepa ewainiro - 140 g;
- bhinzi mumamato - 860 g;
- tomato mumuchero wayo - 1.2 kg;
- Nzombe - 1.6 kg;
- pasi munyama - 470 g;
- chikamu pepper - kuravira;
- Gomo kumumin - 2 maaspuni;
- Basil yakasimwa, oregano - 1 teaspoon imwe neimwe;
- paprika, pepa cayenne - 1 teaspoon.
Kugadzirira
Zvimedu zvepuropa yenyuchi zvakasvibiswa pamwe chete nenyama yakabikwa, yakasanganiswa nemusanganiswa wemakwenzi akaomeswa nemafuta. Zvisiyanisa, ponesa miriwo yeafuta kubva pasi pechipfuva chechigoni chebhononi. Vadururire nehairi mujamato uye tomato ivo pachavo, vakachengetwa mujusi ravo pachavo. Sakanidza miriwo muitamato nenyama uye uise zvose muhari, dururira nekoto mukombe wemvura mumudziyo mumwe woga woisa muchoto pa 160 degrees kwemaawa matatu.
Nzira yekubika sei nyama mumombe?
Zvisungo:
- Nzombe - 1,3 kg;
- upfu - 35 g;
- bhotela - 65 g;
- bhakoni - 55 g;
- garlic meno - 6 pcs;;
- onion - 230 g;
- bheri - 470 g;
- nyama yemukaka - 260 ml;
- apple cider vhiniga - 35 ml;
- matavi eRomaryary, thyme - 3 pcs ;;
- mashizha emurairi - 1 pc.
Kugadzirira
Mushure mokucheka nyuchi, nguva yacho nemunyu uye inosasa neupfu. Shenesa zvidimbu pahafu yengoro, wobva wawedzera bhakoni uye uende kwemaminitsi 6-8. Mushure mechinguva, isai anyezi uye uite kuti iponeswe kwemaminitsi mashoma. Dururira hafu yedoro uye gadzirai zvikamu zvose kubva pasi pevha. Wedzera vhiniga, garlic nemishonga, isa mvura iyo kune tumota uye uparidze nyama pamusoro pehari. Ipai pakati pavo muto wakasara pamwe newaini, yevhara imwe neimwe yehari uye ugoenda muchitangisa kusvika ku1 digirii yevhisi kweawa nehafu. Usati washumira, usakanganwa kubvisa matavi uye mashizha emurairi.