Kazhinji ham inogadzirwa kubva kune inguruve, uyewo kubva kuTkey uye huku. Mukugadzirwa kwemabhizimisi kwechigadzirwa ichi, nyama dzakasiyana-siyana dzisingashandisi makemikari dzinogona kushandiswa.
Iwe unogona, zvisinei, uye pamusha unoita ham inonaka (kwete zvinowedzera), ngatitaurire pamusoro pokuti tingazviita sei. Saka, enda kuchitoro kuti uwane nyama, sarudza mutsva usina kushandiswa.
Chero mapeji ekugadzira hams pamba inotora kushandiswa kwe ham (iyi inoshandiswa nyore nyore yekicheni yakadai seyirinda nechepanhau remhepo), kana zvishandiso zvinobatsira, somuenzaniso, mabhodhoro epurasitiki.
Hemhemade ham kubva kune huku uye turkey - recipe
Zvisungo:
- turkey (pasina mapfupa uye ganda) - 700 g;
- huku (fillet kubva muchifuva) - 700 g;
- zvinonhuwira zvemucheka unemilled (bay leaves, peppercorns, cloves, coriander );
- onion - 1 pc.;
- gelatin (kusarudza) - 1 pack;
- maorivhi madiki akavharirwa-10-12 zvidimbu;
- lemon;
- madera, sherry kana michero brandy - 30 ml;
- munyu.
Kugadzirira
Nyama yakatemwa kuita zviduku (sepa pilaf) uye kubika nekuwedzera kweeanisi nemafuta, mvura haifaniri kuva yakawanda. Zviduku zvehutu nyama zvinogadzirirwa kusvikira zvagadzirira munguva inenge 1 awa, uye nyama yenyama - kwemaminitsi makumi matatu, saka tinoiisa gare gare, muchiitiko. Zviri nani kubika muzvimedu zvakasiyana-siyana, uye zvino pamwe.
Bharabhu uye leaf leaf dzinokandwa kunze, tinotora nyama neruzha ndokudzosa zvakare mu colander kana musesi.
Bouillon muchero nekiki uye juisi yemurosi, dha Madeira, inotonhorera kushuva, firiji. Tinoita gelatin muchikamu chiduku chemukaka (1 sachet - per cup). Mukutaura, murkey muto (uye nyama yejongwe) yakanyatsogadzirwa mukati mawo, kana iwe uchibika chete kubva kune huku, iwe uchiri kuwedzera kuwedzera gelatin.
Tinochera maorivhi mumitambo. Chimwe chiduku chemucheka chinosanganiswa nenyama uye miorivhi yakakanyiwa.
Kana ukashandisa ham, ipapo zvinhu zvose zviri nyore: zodza uwandu pamwe nechikamu chekushanda, chengetedza zvitubu zvekugadzikana uye uzviise mufiriji pazamu (nokuda kwekuchera mvura yakawandisa).
Mune shanduro iri nyore, tora yakashandiswa yakachena plastiki bhodhoro (1.5, -2 litita), bvisa kumusoro uye uzadze zvese neha yakagadzirwa. Iwe unogona kuisa joko, somuenzaniso, girazi regirazi regilasi rine mvura yakakwana ye 0.5-0.7 litita. Tinozviisa mufiriji kusvikira zvichinyatsosimbiswa. Mushure meawa maawa mashanu kusvika maawa masere, cheka plastiki uye bvisa ham yakagadzirirwa. Iko zvino inokwanisa kudonhwa muzvimedu uye inoshandiswa patafura.