Mushonga pamombe yemukaka - mabiko anonaka pane imwe nyama inopisa inotyisa

Nguva dzose kushandiswa kwedha yekutanga kunobatsira pakudya, uye kunonwisa uye kunowedzera mishonga yakawanda isobho nemombe yemombe. Inogona kugadzirirwa pasina dambudziko rakawanda, kushandisa zviyo zvakasiyana-siyana, miriwo, vermicelli.

Ipi soup yekubika kubva munyama?

Kuti uite soup pamusoro pechingwa mhondi, vagadziri vanofanira kuchengeta mitemo yakadaro:

1. Kuita kuti muto uve akapfuma, unofanirwa kusarudza nyama yakakodzera uye kubika muto. Vevha yakanyanya kunyorova, uye nyama yemhuka yekare ine hurongwa hwakaoma. Kune muto unonaka uye wakajeka, mushure we rump, mapepa kana mapepa chikamu chechitunha chakanaka.
2. Nyama haisi yega chigadzirwa chinoshandiswa pakubika yekutanga, miriwo, zviyo uye magidhi zvinowedzerwa kune muto.
3. Vakawanda vanoda kufarira kubika nyama yemombe, asi zvinhu zvose zviri nyore - kubika nyama kunotora maawa anenge 1.5-2.5, zvichienderana nenzvimbo yakasarudzwa yechitunha uye nguva yemhuka.

Sopu ne pearl barley pane nyuchi muto

Chikafu chekare chekugadzirira chikafu chechingwa chinonaka, chimwe chinhu chakaita seke. Zvimwe zvinoshandiswa, kunze kwekudya nyama, zvinorera bhariri uye makwende akafirwa, zvinogona kuva kubva mundiro kana kutapira. Izvi zvakasiyana-siyana zvekutanga ndiro yakakurumbira nekuda kwekuwanikwa kwezvinhu.

Zvisungo:

• Nzombe - 1 kg;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• pearl bhari - 350 g;
• tomato paste - 150 g;
• bay leaves - 3 pcs;;
• ganda rakaomeswa - 5 g;
• munyu.

Kugadzirira

1. Isa nyama yacho muchigamba muhomwe uye uduruke 4 litres emvura, kubika kwemaawa maviri. Kutanga muto unobatanidza uye kugadzirira wechipiri, iyo inofanira kuve yakasvibiswa.
2. Ita purogirati yakanyanyisa kweawa, gadzirira maminitsi makumi matatu.
3. Onion uye karoti fry mupani.
4. Isa papa pasta, seasonings uye basil. Darika kwemaminitsi mashanu.
5. Kubva mumucheka bvisa nyama, wedzura pearl nebhariki. Vata maminitsi gumi.
6. Nguruve yega fodya, kanda mumucheka pamwe nemiriwo. Birai kwemaminitsi makumi matatu.
7. Bvisa ndiro, uye sopu itsva yenyuchi mutsvuku kusimbisa kweawa.

Nyoka mhuka-bhakoni - kamukira

Iroji yeGeorgia ndiyo nyama yenyuchi, yakagadzirwa nemhando iyi yemhuka. Ikoji yakakosha inoda kushandiswa kwezvivako zvakadai semadnuts uye tkemali sauce, vanowedzera nheyo yakakosha kune iyo ndiro. Chikamu chekupedzisira chingatsiviwa nematata kana garnets, kushandiswa hakuzovi nekunakidza kunwa kwekudya.

Zvisungo:

• Nzombe - 500 g;
• rice - 4 tbsp. l.;
• mvura - magirazi gumi;
• tomato - 600 g;
• onion - 3 zvidimbu;
• garlic - 1 clove;
• greens;
• hops-suneli;
• munyu;
• red capsicum - 1 pc.

Kugadzirira

1. Nyama inobata hafu yeawa, nguva nenguva ichibvisa purovu.
2. Gadzirai anyanisi uye muaise muhari yakadzika yekazinga kwemaminitsi gumi.
3. Nyama kuchinja kubva mumuchindwe kusvika kune anyanisi uye chikafu chechina cheawa.
4. Utamatisi kuti apfuure nemvura inodzika, nyora uye uwedzere kumushonga.
5. Ipa muto wemota uye wobva wawedzera mucheri.
6. Nguva sopu nemombe yemombe, kuwedzera yakasviwa miriwo, garlic, pepper. Maminetsi mashanu uye bvisa chifuko.

Pea soup nemombe yemukaka

Pea soup nemombe ndeyekanakisisa kwekudya kwevana. Kukanganisa chete ndiko kugadzirira kwemazai, chinhu chinotarisirwa ndechekuti inoda kuvharwa kwemaawa maviri mumvura inotonhora. Iyo ichabikira panguva yekubika uye inoshanduka kuva puree, iyo inonyatsonaka yekudyisa vana vaduku.

Zvisungo:

• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• Nzombe pfupa - 400 g;
• mbatata - 200 g;
• peas - 1 girazi;
• mvura - 4 malita;
• dill uye bay leaf;
• munyu, pepper.

Kugadzirira

1. Peas kuti iwedzere kwemaawa maviri.
2. Nyama kubika kwemaawa anenge maviri, kubvisa pombi. Wedzera munyu uye isa jira reba.
3. Cheka nyama muzvidimbu uye muve muto. Isa miriwo kumashure, wedzera mbatatisi yakakodzwa uye peas, nyama.
4. Karoti uye anyanisi kuti fry.
5. Refuel kuwedzera kune muto. Tender the soup yekombe pamapfupa 7 maminiti uye kanda dill.

Buckwheat soup - recipe nemombe

Pakati pemadzimai, kamukira inozivikanwa pakugadzira bhakwheat soup nemombe. Uyu mazambiringa anoonekwa seimwe yezvinobatsira zvikuru. Kubika muto, unogona kushandisa nyama, nyama pfupa, rurimi rwemombe, kusarudzwa kunogadzirwa maererano nemunhu mumwe nomumwe anoda. Izvo zvakasara zvezvikamu zvinowanikwa zvizere uye zvinosanganisira mhando dzakasiyana dzemiriwo.

Zvisungo:

• karoti - 1 piece;
• onion - 2 zvidimbu;
• Nzombe - 400 g;
• mbatata - 200 g;
• buckwheat - 250 g;
• mvura - 4 malita;
• dill uye bay leaf;
• munyu, pepper.

Kugadzirira

1. Nyama inobika kweinenge awa. Wedzera munyu uye uise bay leaf uye zvakanyatsogezwa buckwheat.
2. Wedzera mbatata yakakangwa, kubika kwemaminitsi makumi maviri.
3. Karoti uye anyanisi kuti fry.
4. Refuel kuwedzera kune muto. Paridza soro rekumedza yemombe kune maminetsi manomwe uye uise dill.

Mushroom soup pamwe nemombe yemombe

Zvinokwanisika kushandiswa nekunakidza mazvigadzirwa zvakaitwa munguva yezhizha kana yekupura uye kugadzirira muto mushroom nemombe. Izvi zvakakodzera zvose zvakasvava uye itsva mushwa. Kana chimwe chinhu chakaomeswa chinoshandiswa, chinofanira kunge chakanyanyiswa mumvura inodzika. Iwe unogona kutora ndiro iyo mhando mbiri dzemhando dzewaini uye unobata kwavari zvinyuchi.

Zvisungo:

• nyama - 0,5 kg;
• mvura - 3 l;
• mbatata - 5 pcs;;
• mushroom - 300 g;
• onion - 1 piece;
• karoti - 1 piece;
• munyu, pepper.

Kugadzirira

1. Fry the mushroom neeiii.
2. Ika mhete kwemaawa mashanu. Wedzera mushonga uye gadzirira imwe hafu yeawa.
3. Wedzera miriwo uye gadzirira mamwe maminitsi makumi maviri.

Sopu nemukaka kubva mururimi rwemombe

Kana iwe ukashandisa rudzi urwu rwekudya, semutauro, iwe unogona kuwana muto unoshamisa zvinoshamisa pane nyama yemombe. Iyo inobuda inogutsa zvikuru uye yakafuma. Kana iwe ukaisanganisira iyo mukudya, zvino zvinetso nekudya zvinogona kukanganwika. Sopu inogadzirwa nyore nyore uye ine calcium, magnesium, B mavitamini.

Zvisungo:

• rurimi rwemombe - 1 kg;
• mvura - 3 l;
• mbatata - 4 pcs;;
• karoti - 1 piece;
• onion - 1 piece;
• Asparagus bean - 1 girazi;
• kiroliflower - 300 g;
• garlic - 2 cloves;
• munyu, pepper.

Kugadzirira

1. Rurimi rwemombe yekubika kwemaawa maviri.
2. Mbatatisi uye karoti inosvina, yakakandwa mumucheka.
3. Wedzerai onion uye wedzera mimwe miriwo yapfuura.
4. Mushure memaminitsi gumi ekubika, wedzerai mahonji uye kabichi.
5. Mushonga wenyuchi mutsva mutsuka kudya kwemaminitsi manomwe.

Mushonga pamombe yemukaka nemasodhu

Kana iwe ukatsiva chikamu chakadai sezviyo nevermicelli, iwe uchawana sipu yakanakisisa zvikuru neodod uye nenyuchi, inozivikanwa zvakare pasi pezita rakasiyana - lagman. Vaya vanoda rudo rwepakutanga, zvakakosha kuedza maShayina echiShayina, izvo zvinowanzoitwa mapeji hazvirevi pasi pehupfumi hwekuravira. Gadzirira lagman achava kunyange madzimambokadzi.

Zvisungo:

• Nyuchi yemombe - 400 g;
• onion - 1 piece;
• manodhe - 400 g;
• garlic - 6 denticles;
• tomato paste - 2 tbsp. l.;
• mvura - 2,5 litita;
• radish - 1 piece.

Kugadzirira

1. Muchibikira mvura shandisa maoodles, kubika kunotora 3-4 maminitsi.
2. Fry nyama iyo mubhuku.
3. Peel onion uye radish. Chokutanga zvakanyatsogadzirwa, uye wechipiri akacheka kuva zvidimbu.
4. Sakanidza miriwo ine pasta uye nyama, gadzirisa nemvura. Tire pasi pechivako kweinenge awa. Usati ushandisa kuwedzera mahara.

Mushonga pamwe nemombe

Kana iwe ukapedza miriwo yose mu blender, unogona kuita mbatatisi soup nemombe, iyo inoshandiswa semapatata mashed. Sezvimwe zvikamu unogona kushandisa buckwheat, peas, iwe unogona kuwedzera mutsva uye omiswa mushwa kumuchu. Wekutanga anotora tambo yekutanga, uye chimiro chayo chakakodzera kunyange kuvana vaduku.

Zvisungo:

• karoti - 1 piece;
• onion - 2 zvidimbu;
• Nzombe - 400 g;
• mbatata - 200 g;
• peas - 0,5 magirasi;
• mushroom - 0,5 magirasi;
• mvura - 4 malita;
• munyu, pepper.

Kugadzirira

1. Peas kuti iwedzere kwemaawa maviri.
2. Nyama inobika kwemaawa maviri.
3. Miti uye mahowa akavhara mu-blender, kuwedzera pamwe nemaperesi mune sopu. Pheka kwehafu yenguva.

Beef Soup in a Multivariate

Kunyanya kutsanya uye nyore kugadzirira mishonga yemiriwo pane mhete yemombe mune imwe mhepo. Chigadzirwa chacho chinochengetedza zvinhu zvose zvinobatsira uye inonaka yakawanda, zvose zvinotarisirwa kubva kumumiririri ndeyekucheka zvose zvishandiso, kuzviisa mumbiro uye kusarudza chimwe chezvirongwa zvinotevera - "Varka", "Quenching", "Multipovar" kana "Soup".

Zvisungo:

• Nzombe - 300 g;
• mbatata - 3 pcs.
• karoti - 1 piece;
• tomato paste - 2 tbsp. l.;
• tomato - 2 pcs;;
• ChiBulgarian pepper - 1 pc .;
• mvura - 2,5 litita;
• munyu uye zvinonhuwira.

Kugadzirira

1. Dura nyama.
2. Dururira mafuta mashoma muhari. Isa nyama yacho uye fry nayo nehurongwa "Frying".
3. Miti inosuka uye inya.
4. Pashure pemaminitsi gumi, wedzerai anyanisi, karoti, uye fry kune imwe maminitsi mashanu.
5. Unganidza garlic nemamato. Wedzera peta.
6. Yekupedzisira yemiriwo ndeye mbatatisi.
7. Dururira mumvura uye gadzira "Kuchenesa" mamiriyoni kusvika maawa 1.5.