Hapana imwe yeklasi yekodhi yekhofi yeimba isingagoni kufungidzirwa pasina iyi dessert mumenyu. Lviv cheese keke yakafanana zvikuru nekodhi casserole yakafukidzwa ne glaze, asi kusiyana nechekupedzisira, inenge iine nzara uye yakasviba, inogadziridzwa pachishandiswa mafuta ekottage cheese uye inowedzera yakaoma zvikuru. Mune mapeji, tichakuudza kuti ungagadzirira sei imba yeLviv chechi kubva kune kottage cheese mumhando dzakasiyana-siyana.
Lviv cheese list - recipe
Zvisungo:
Nokuda kwekate cheki:
- mafuta cottage cheese - 480 g;
- mazai - zvikamu zvina;
- mafuta - 95 g;
- chikamu chemononi imwe;
- granulated shuga - 145 g;
- semolina - 5 g;
- akawandisa mazambiringa akaomeswa.
For glaze:
- granulated shuga - 35 g;
- bhotela - 30 g;
- cream yakasviba - 45 ml;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Pre-pass the curd through a sieve or turn into paste using blender. Iyo yakawanda yakawanda cottage cheese isati yatsvaira zviri nani kusiya kuti isuke kubva kune serum yakawandisa muhomwe ye gauze, zvisinei kana chidimbu chisina kukwana chekudya chichibuda zvakasimba sedombo.
Iva nekodhi cheese nemafuta anonyorova, pearrus peel, shuga, mango uye mazai evha. Wedzerai zvishoma zvamazambiringa akaomeswa, marimu kana michero yakagadzirwa. Mapuroteni anowedzera kuva mutezo unopisa uye oupinza muchisanganiswa sokunyatsoita. Dururirai zvose muhombodo yakavharidzirwa nechechi uye musaike kubika pa12 degrees kweawa. Bhokisi reLviv rakacheneswa rakafukidzwa nejasi riri nyore rinokonzerwa necocoa, iyo iyo inofanirwa kusanganisa iyo yakanyungudutswa borosi, shuga, kakao uye mukisi wakasviba. Mune chimiro, keke yekisi zviri nani kusara kweusiku hwose kana kwemaawa matanhatu zvichida.
Kana zvichidikanwa, chechi yeLviv inogona kugadzirwa mumagetsi, nokuda kweizvi, musanganiswa wekodhi unodururirwa mubhokisi rakaiswa oile uye inogadzira "Bake" mamiriro kweawa, uye inoshanduka ku "Kuchengetedza kupisa" kwenguva imwecheteyo yenguva. Cool dessert inobatanidzwawo usiku hwose.
Lviv keke cheese ne starch - recipe
Zvisungo:
- cottage cheese (soft, mafuta, kubva ku9% uye kupfuura) - 530 g;
- granulated shuga - 175 g;
- mazai - 5 pcs;;
- vanilla paste - 1 teaspoon;
- starch - 1 tbsp. spoon;
- Butter - 195 g;
- imwe shoma yemichero yakaomeswa kana michero yakagadzirwa;
- chokoti yakasviba - 210 g;
- kirimu - 75 ml.
Kugadzirira
Pakutanga tendeuka shuga, vanilla nemazai mumhepo yakachena. Kune izvi mashoma, wedzera soft curd uye zvidimbu zvehotela (hafu yehuwandu) muchitonho chekupisa. Ramba uchishanda pamwe nemuvhenganisi kusvikira musanganiswa ugove wakasiyana, wozodira mu starch, michero yakaomeswa uye kumutsa zvakare. Zadza mazai echando nekabiki uye uise mukana weawa imwe muvhenji yakashongedzwa 190 degree. Kunakidza dessert ne glaze yetikoroti yakanyungudutswa neausariti nekamu.