Pasinei nezita rakadaro rakaipisisa, ruzivo rwebhiza rakabvongodzwa harupi zvakasiyana kubva kune zvakafanana nekushandisa nyuchi kana mutton, somuenzaniso. Zvishoma zvishoma nyama inoshamisa inogadzira chikafu ichi chete chinhu chepakutanga chenyu menyu, asi haisi kutakura mukati mawo pachako chinhu chisingaitiki. Saka kana uine chikamu chakanaka chemhuka yebhiza chiripo, usapotsa mukana wokuushandisa sechikonzero chezvikafu izvi.
Stewed horse nyama recipe
Zvisungo:
- nyama yebhiza - 1 kg;
- Bhakoni - 6 inobvambura;
- white onion - 120 g;
- cloves of garlic - 3 pcs;;
- Merlot - 150 ml;
- tomato makedheni mumusi - 2 zvinhu;
- thyme itsva - 1 tbsp. spoon;
- mafuta - 75 g;
- mushonga mutsva - 480 g.
Kugadzirira
Kuti tigadzirire ndiro, tichashandisa bhazier yakareba-soro, inonyanya kuchengetedza kupisa nemaperembudzi, asi unogona kugadzira bhiza rakagadzirwa mune imwe multivarque uchishandisa recipe yakagadzirika nekuisa "Kuchenesa" mamiriro ekutora nguva yakatarwa.
Kana iwe uchiri kuenda kunotora nyama yebhiza padhifu, unyura mubhazier yemafuta yemafuta uye ushudzire zvakanaka. Mune mafuta akafananidzwa, fry bhakoni yakasanganiswa kusvikira waputika, kubvisa zvidimbu kubva kune ndiro, uye kusvibisa mafuta ane kirogram chikamu che nyama yebhiza, pasina kukanganwa isati yasvika kune munyu uye pepper iyo. Pachikamu chimwe nechimwe chechidimbu chinotora anenge maminetsi matanhatu, uye shure, nyama inogona kuendeswa kudika, uye kuisa chiduku chearoro mu brazier pachayo.
Nguva pfupi iyo bhotela inonyunguduka, tinoipfutira zvakanyatsodonhwa eonikisi nekiki, ezvo wobva wawedzera mahwendefa emashizha uye ubike kweminye maminitsi mashomanana. Zadzai muchu mutsva mumuchero waro , waini uye uise bhiza nyama. Tinovhara brazier uye tinoderedza moto kusvika zvishoma. Dururira nyama kweawa nehafu kusvikira inotanga kuora. Pakati pekubika tinoisa mundiro tsanga ye thyme.
Nzira yekubika sei mabhiza akatenderera mu Veronese style?
Zvisungo:
- nyama yebhiza - 1 kg;
- tsanga dzewaini - 2 pcs;;
- karoti - 240 g;
- onion - 130 g;
- garlic - 1/2 musoro;
- coriander mbeu;
- laurel leaf - 1 pc.;
- clove - 4 buds;
- mafuta - 50 g;
- waini (tsvuku yakaoma) - 1 bhodhoro;
- crumb of butter and flour - 1 tbsp. spoon.
Kugadzirira
Coninu isu takagadzira zvimedu zvebhakoni uye karoti, mushure mokunge taisa mubhokisi rakadzika pamwe chete nemarimwa. Ikoko tinotumirawo buds yemaruva, marinari uye coriander, pamwe nearlic cloves rakapetwa nechepakati pepavha. Zadza zviri mukati mechidzitiro newaini uye uende kuti uende mufiriji kwemazuva matatu, nguva nenguva uchitenderera chikamu chemhuka yebhiza kune rumwe rutivi.
Mushure mezvo, nyama yakasvibiswa mubhazier, yakambotanidza chimedu muupfu. Pangosvika bhiza rebhiza rakafukidzwa nechitsiko, tinoriisa mubhazier uye tizadze ne marinade nemiriwo. Isa nyama iri pasi pechivako kwemaawa matatu pamusana wekupisa.
Tinotora nyama yakagadzirirwa uye miriwo, newaini marinade inoputika uye yakasvibiswa nehutu-furawa crumb. Sakanidza nyama nemuuce uye gadzira penta.
Hondo yemabhiza, yakabikwa nehaseradish uye doro
Zvisungo:
- nyama yebhiza - 1 kg;
- white eikisi - 130 g;
- mbatata - 4 tubers;
- karoti - 300 g;
- shuga - 30 g;
- grated horseradish - 2 tsp.
- cloves of garlic - 3 pcs;;
- muto wenyama - 4 zvinhu;
- mvura - 500 ml;
- Worcestershire sauce - 30 ml;
- tomato puree - 80 g;
- paprika inoputika - 12 g;
- mbuya - 500 ml.
Kugadzirira
Fry chidimbu chemhuka yebhiza kuti iite tsvuku, uye ucheke mu cubes. Muchirasier tinodarika miti yakadyarwa pamwe nehoneradish uye garlic yakagurwa. Wedzera nyama ugozadza nechisanganiswa chemucheka nemvura, uwedzere doro, tomato puree, Worcestershire sauce, paprika, shuga uye munyu pamwe nepiresi. Kuchenesa bhiza pasi pechifukidziro pamoto usinganono kweawa imwe nehafu kana kusvika kuderera kwemiriwo nenyama pachayo.