Kuchengeta kubva pamatatate kunopesana mukunaka kwavo uye nyore kwekugadzirira. Izvo zvakasiyana-siyana zvezvigunwe zvakadaro zvinovaita kuwedzerwa kwakakodzera kune zvose nyama uye hove kana midhowa yemiriwo. Nzira yekugadzirira mbatata yekunakidzwa kuverenga munyaya yedu.
Recipe yekunakirwa kunotapira kwembatata
Zvisungo:
- mbatata - 2.5 kg;
- cheese "Parmesan" - 280 g;
- cheese "Gruyer" - 280 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- shallots - 4 pieces;
- garlic - 3 cloves;
- cream yakasviba - 3 zvinhu;
- munyu - 1 tbsp. spoon.
Kugadzirira
Mbatata inoshambwa uye inodzwa uchishandisa slicer muzvimedu zviduku (anenge 1.5 mm). Chees yakasungirwa pa grater uye inosanganiswa, 1/3 yehuwandu hwehuwandu huri kurongedzerwa.
Isu tinotora ganda rakaoma-rakasvibira uye tinodururira maorivhi mairi. Tinosvina anyezi uye tinokurumidza kusvika iyo yakajeka. Apo anyezi akazvigadzirira, wedzera garlic yakakodzwa uye ramba uchibika kweimwe maminitsi 30-40. Sakanidzai onion nemazamu akateyiwa, mukisi wakasviba nemunyu. Wedzera 2/3 cheese kune musanganiswa uye uise zvinhu zvose mukiroki yekubika kubi. Zvose zviri mucheche zvinoparadzirwa pamusoro pepamusoro.
Isa chivharo chevharo nemiti yakasvibira uye uise muchetheni yakasvibirira 160 kusvika kwemaawa maviri. Pangosvika mbatatumire, bvisa mbesa uye uise mbatatisi pasi pegrill kwemaminitsi 10-15. Chigadzirwa chepakutanga chinobva pamatatari chakagadzirira, chinogona kushandiswa pakarepo, kusvika zvachose chero ndiro huru.
Kuchengeta kubva mbatatisi kuenda kunyama
Zvisungo:
- mbatata - 1 kg;
- bata - 4 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- munyu - 1/2 tsp;
- rosemary - 1 tbsp. spoon;
- parsley - 1 tbsp. spoon.
Kugadzirira
Mbatata ndeyangu uye yakanatswa tsvina yakanyanyisa necheka. Tiraira mbatata mujunifomu kwemaminitsi makumi maviri, kana kusvika zvishoma. Tinodurura mvura kubva pani, uye tinodura tubers muhafu uye tinoiisa pamateyi wokubikira. Mukapu kadiki funganya hutu hwakakanganiswa nemuto wemamuro, munyu, wakachekwa rosemary uye parsley. Dururirai musanganiswa unogadzirwa wematezi. Tinobika bhenekeri kwemaminitsi makumi maviri pa 180 degrees.
Chimwe chiyeuchidzo chemazambique chinogonawo kugadzirirwa mu multivariate. Chokutanga, shandisai tubers, kucheka uye nguva pamwe chete neyakarongwa kare, uye fry mbatatisi mu "Fry" mode, kana kuti "Kubika" kusvikira yakatsvuka.
Kuchengeta kubva pamatate kusvika kune huku
Ndeipi inogona kuva yakakodzera kune imwe yembiya yehuku yehuku kana mbatata yakasvibiswa ? Tichakupa imwe kamukira yekugadzirisa iyi, asi mune fomu yepakutanga.
Zvisungo:
- mbatata - 1,5 kg;
- egg yolks - 6 zvidimbu;
- bata - 6 tbsp. makapu;
- cream - 1/4 yezana remakore;
- munyu, pepper - kuravira;
- Ground nutmeg - 1/8 tsp.
- grated hard cheese - 1/2 tbsp.
Kugadzirira
Preheat oven kusvika kuma2 degrees. Tinobika bheyi yekubheka nepepa yekubheka. Mbatata inoshambidzwa, yakashambidzwa uye inodzwa mumikombe. Isai makerubhi muhombodo, virai mvura uye girai kusvikira nyoro. Miti yakabikwa yakanyungudutswa nehutu nekisiki, wedzera mazai eji (rimwe chete, kusvikira pakugunzva kokupedzisira), munyu nemafuta.
Tinoisa mbatatisi yakasvikwa yakagadzirwa muhomwe ye confectioner ine ruvara rukuru. Tichishandisa bhagi re confectioner, tinogovera zvikamu zviduku zvembatata yakasviwa pa pepa uye tinoasasa ne grated dorosi. Isu tinoisa zvigadziro kubva pamatatata muchoto uye tenderera "Grill" mamiriro acho, kana iyo yekupedzisira isipo, zvino sarudza kutaridzika kwechirongwa che 180-190 digiri uye gadzira mbatata yakasvika kusvikira ganda rakasviba richioneka.
Izvi zvinoshandiswa kwete chete kune huku, kana nyama, inongogona kushandiswa seimwe nzira yakanakisisa kune yakagadzirwa puree, kana kunyange kushandiswa sechikamu chemazamu.