Yakabikwa nyama yenguruve nguva dzose inonaka, inonaka uye inogutsa. Nyama yakadaro inonyatsosanganiswa pamwe neeii uye mbatatisi, uye kana iwe uchiwedzera pamwe nekufarika nemafuta akakodzera, ipapo zvokudya zvinoshanduka kuva chikafu chinonyanya kukosha.
Zvadaro, tichakutaurira kuti zvakanaka sei kubika nyama yenguruve nemiriwo uye kuchera tsanangudzo yekugadzirira kwayo nemuchu mutsva.
Nguruve yakabikwa muzinga rinopisa nezvidimbu zveeiii - kamukira
Zvisungo:
- nyama yenguruve (mutsi) - 620 g;
- onion bulb - 160 g;
- shuga yejecha - 10 g;
- pasi pepisi dema - 1 pinch;
- iodised salt - 10 g.
- mafuta ezuva rearidhari pasina flavhoni kana mafuta egorosi kuti awane frying.
Kugadzirira
Kuti uwane nyama yenguruve mune ganda rinopisa, gadzira musati wakashambidzwa uye wakaomeswa mutsipa muzvidimbu zvishoma zviduku pane mutsara webhokisi, svitsa ivo pamwe chete nemusanganiswa wemunyu, shuga uye pasi pasi pepuru tsvina uye pakarepo uise mafuta ezuva-soro kana mafuta egorosi muzinga rinopisa rinopisa risina kupisa. Fry nyama iyo yakanyisa kupisa kusvika yakatsvaira ruvara rwemavara ane ruvara, uye wedzera iyo yakambodzwa yakanyungudutswa uye ikatemwa mumashizha makuru eiii uye fry, ichikurudzira, kusvikira kunyorera uye kunyorova kwemiti.
Kuwedzerwa kwakakodzera panyama iyi kuchave yakabikwa mbatatisi uye mishonga mitsva, asi kana zvichidiwa, unogonawo kushanda nayo ne buckwheat kana chero imwe phiri kana pasta.
Yakabikwa nyama yenguruve mu soy muto - recipe in multivariate
Zvisungo:
- nguruve (nyama) - 520 g;
- soy muto - 75 ml;
- mbatata yemashizha kana chibage - 75 g;
- onion bulb - 130 g;
- clove garlic - 3-4 pcs;;
- mbeu dzeSesame - 15 g;
- uchi huchi - 35 g;
- shuga yejecha - 10 g;
- pineapples makedheni - 180-220 g;
- mafuta ezuva-soro akacheneswa - 45 ml;
- tsvina yevhu yakasviba - 5 g;
- munyu iodized - kuravira.
Kugadzirira
Chinhu chinonakidza chinonaka chegorosi chinowanikwa mumucheka we soy, uye isu tichagadzirira mu multivariate. Kuti tiite izvi, tinosuka uye tinopura tani yeiiii nemasirings uye tema mazino ega echeneswa muzvikamu zvina. Tinoisa miriwo yakagadzirirwa mumhando yakawanda, kusvibisa imwe sarudzo inonatswa mafuta mukati mayo nekugadzirisa iyo yezvigadzirwa kune "Hot" kana "Baking" mode.
Mushure mekunge zvidimbu zveeiii uye garlic zvakasvibiswa uye zvinyoroveswa, tinozvitora kunze kweplate, uye kuwedzera mafuta mashomanana pamusana pemashonga akawanda uye kuisa yakamboshambwa, yakaomeswa, yakagurwa muzvikamu zviduku uye inotarirwa muhogo yenguruve. Fry nyama iyo muhurumende imwechete musati mutezo wemvura-mvura pamativi ose maviri.
Apo nyama yenguruve inosvibiswa, tichagadzira muto wegorosi. Mune mukombe wakakodzera, funganya soy sauce, uchi uchi, shuga, munyu, iodized uye pasi pasi pepiresi.
Pakupedzisira, gadzai anyanisi uye garlic, wedzerai mbeu yeesame, virai muto wose wakagadzirwa uye muparidze zvimedu zveininipine yakakonzerwa kumusoro. Isu tinoshandura chigadziro kumabasa "Kuchenesa" uye gadzirai ndiro imwe yemaminitsi makumi maviri.
Yakabikwa nyama yenguruve uye mbatata mune ganda rinopisa
Zvisungo:
- mbira yenguruve (mutsipa kana mafudzi) - 380 g;
- mbatata - 980 g;
- onion bulb - 80 g;
- mafuta anodiridzwa ezuva-120 ml;
- munyu iodized - kuravira.
Kugadzirira
Nguruve mushuga kana mutsipa wakashambwa, akaomeswa, akachekwa kuita zviduku zviduku ndokuisa muzinga rinopisa nemhepo inopisa yezuva rinonatswa mafuta. Mushure mekunyoroka nyama yacho, wedzerai iyo yakanyungudutswa uye yakakanyiwa anyanisi uye fry yose pamwe chete kwemamwe maminitsi matatu. Zvino wedzera mbatatisi. Inofanira kutanga kushambidzwa, kucheneswa uye kudonhedzwa. Maminitsi manomwe ekutanga fry iyo mbatatisi pamwe nenyama ine chivako chizaruka, mushure mokunge tigoisa ndiro, tiisanganise uye rambai muchiibika ikozvino pasi pechifukidzo kusvikira mbatata isinganyoro.