Haasi munhu wose anoda uye anovimba nezvigadzirwa zvakagadzirwa nemakambani, nokuti kazhinji hatisi chokwadi chehuhu hwavo. Nhasi tichakuudza kuti ungagadzira sei cheese yakasiyana-siyana. Inosvika pakuva yakawanda kwazvo, yakasikwa uye yakakosha kudarika mimwe yakafanana yakagara pamasherufu ezvitoro.
Nzira yekuita sei Adyghe cheese pamba?
Zvisungo:
- mukaka pasteurized - 3 litita;
- kefir mafuta - 1 l;
- mimwe yakawanda - 2 tsp.
Kugadzirira
Kefir kudira mupuvha uye kutumira ndiro kune moto usina simba. Mushure mokubikira, kana mavara akachena achionekwa kumusoro, bvisa ndiro yacho kubva pakateti uye inotonhorera. Ikozvino tora girazi, zvinyoronyoro shandisa seramu muhari uye uende kuti utende mutsva kwemazuva maviri muchitonho chekupisa.
Misi yakadururirwa muhombodo yakakura, yakabikwa pamusoro pemhepo inopisa, uye inoderedza kupisa uye inozivisa whey. Birai kusvikira cheese ichikwira. Iye zvino tinobvisa ndiro uye tinosvina cheese kuburikidza ne cheesecloth mune imwe nzvimbo yakachena. Wedzera munyu kuvaravira uye kusanganisa zvose zvakakwana. Marl isu tie uye tinonamatira pamusoro pembiya. Zvadaro, tinoumba musoro wechesi uye tinoiisa pasi pekudhinda kwezuva. Iyo yakabudiswa mvura inopedzwa nguva nenguva, uye imba Adyghe cheese inobviswa kwemaawa akawanda mufiriji.
Nzira yekuita sei cheki rakaoma kumba?
Zvisungo:
- cottage cheese - 1 kg;
- mukaka - 990 ml;
- mafuta - 75 g;
- munyu uye kubika soda - ne pinch;
- muto - 0,25 tsp.
- Curry - 0.3 maaspuni;
- asifoetida - 0.5 g.
Kugadzirira
Misi yakadururwa muhomwe uye yakabikwa. Ipapo tinoparadzira kottage cheese uye zvakare kupisa zvinyorwa ichibikira, zvichiita. Zvino bvisa ndiro kubva patafura, inotonhorera uye zvinyorovedza kusimbisa uwandu kuburikidza nejiji. Muchiri rinopisa, fukisa kirimu bhuru, wakaparadzira mashizha ega uye fry iyo kwemaminitsi mashomanana, kusvina spatula. Tinounza zviri mukati mutsva, uye tinokanda munyu, nguva uye soda kuvira. Zvadaro tinoisa huni hunopisa muhutachi, huchitonhorera uye woisiya kuti uome.
Nzira yekuita chese yakanyunguduka sei kumba?
Zvisungo:
- cottage cheese - 405 g;
- mafuta - 105 g;
- kusarudza egg - 2 pcs;;
- kudya soda - 5 g.
Kugadzirira
Iwe usati watanga cheki yakagadzirwa kumba, tsvina zvakakwana kottage cheese neforogo. Iye zvino tinokanda soda, tiisa mazai uye tiwedzere mafuta muhutu. Zvakare, tinofugama zvakakwana kusvikira kusangana kwakasiyana kunowanikwa. Tinogadzira muto wakagadzirirwa kwemaminetsi gumi nemashanu kuti zvive kupisa, kupfuurira nguva dzose. Kana zvichidiwa, chesi inogona kunge isina kungova yekare chete, asi ine additives: nemishonga, mushwa kana sausage. Kuti uite izvi, chigadzirwa chakasarudzwa chinongova pasi uye chakakandirwa muhukuru. Yakagadzirirwa yakagadzirwa cheese inodururirwa mugivha yakachena yepurasitiki, yakafukidzwa nechifukidzo uye yakacheneswa kunotonhora mufiriji.
Nzira yekuita suluguni cheese pamba?
Zvisungo:
- mukaka - 980 ml;
- mafuta - 105 g;
- cottage cheese - 990 g;
- evha ine chisarudzo chemashure matatu;
- soda uye munyu - pinch.
Kugadzirira
Usati waita chikafu chinonaka, girai mukaka, tambanidza kottage cheese mukati maro uye gadzira maminitsi gumi, uchikurudzira nguva dzose nehupuni. Ikozvino tora imwe ndiro yakachena, yevhara kumusoro ne gauze uye kunyatsoronga musanganiswa unopisa. Apo yose whey inodonhedzwa, shandura cheese masese muhomwe uye uwedzere mazai. Zvadaro, wedzera bhotela rakanyoroveswa uye ukanda kutura munyu wakanaka. Nyora zvakanyatsoiswa, isa ndiro ndiro yemaminitsi gumi nemashanu pamusana wekupisa uye wiraya, uchiita. Chimiro chacho chakakonzerwa nehotela, tinoparadzira chechi yakagadzirwa nemiti, tinotonhorera uye tibvisa chigadzirwa kwemaawa matatu mufiriji.