Pate, yakabikwa kubva kuchiropa chiropa, yakagara ichionekwa seimwe yenyasha dzayo. Nokudaro, tinopa kupa mazano maviri akanaka ekuwedzerwa kwemisha yemhuri.
A recipe ye chiropa chinotapira chiropa chinokonzerwa nechiropa chiropa uye mwoyo mu multivariate
Zvisungo:
- Chicken chiropa - 0,6 kg;
- Chicken mwoyo - 0.3 kg;
- onion - 2 anyanisi;
- karoti - 3 zvidimbu;
- mafuta - 100 g;
- mafuta ezvirimwa - 40 g;
- cognac - 30 g;
- munyu;
- pepper.
Kugadzirira
Yakasarudzwa zvakakwana chiropa, hongu, ndicho chinhu chinobudirira mukugadzirira kwepate. Hazvifanirwe kuva nemavara akachena, ruvara runofanira kuva yunifomu, zvakare kutarisa kuwanda kwemafuta akabatanidzwa naro, inotofanira kubviswa uye kurasikirwa, haisi yakanaka zvachose, uye vatengi vakawanda vanotadza kuti havakwanise kuidzura panguva yekuona. Mushure mekutenga, chiropa chinofanira kunyatsocheneswa, chengetedzwa re residual bile, iyo dzimwe nguva inowira pachiropa uye inogona kuparadza iyo yese ndiro, iri mariri kunyange mumutengo muduku. Cheka chiropa mulobes, sezvo inoumbwa nemalobes maviri akabatanidzwa, bvisa mafuta ose uye zvimwe zvisingadikanwi zviremberedzwa. Kana nguva ichibvumira, zvakanakisisa kuidya kwehafu yenguva mumvura kana mukaka. Mwoyo inoshambawo, inobata - yakanatswa kubva pakuwedzerwa. Miti inoshambidza, kuvhara uye kucheka, vamwe vanobika vachinyemwerera vanotaura kuti iyo inowedzera karoti, iyo inobatsira zvakanyanya pate, kucheka hazvina basa, sezvo zvichange zvichishungurudzwa nechiropa.
Mune multivarket inowanikwa mu "Hot" kana "Baking" mode, dururirai mafuta emafuta uye isa chetatu chemakwenzi, sezvavanotaura kuti pate inoda mafuta, kunyange zvazvo kunonaka isingaoneki zvachose. Mukusanganiswa kwakadai kwemafuta, shandura miriwo uye omirira kusvikira vasati vanyanyiswa, mushure mekunge iwe unokwanisa kuisa muzvipikisheni zvikuru. Pakuonekwa, zvichave zvakajeka kuti zvigadzirwa zve pasty zvakabikwa, nguva nemunyu uye pepper. Dururirai mvura inopisa, shandurai "Kuchenesa" mamiriro, kuitira kuti varambe vachigadzirira, vachibayiwa, sezvo bedzi nokudzima iwe unogona kuwana kukwana 100% kwechiropa nemwoyo, apo uchiwana zvinyoro zvishoma muzvigadzirwa mukupedzisira. Uye usavhara chifukidziro chemukoko, hunyoro hunofanira kuputika.
Mushure mokumirira kunyatsogadzirirwa kwezvigadzirwa, dururira mu cognac uye kumirira anenge masikati 30-60, kusvikira doro redhakwa rinoputika, uye kungoita chete kunoramba kuripo. Zvadaro zvinodikanwa kumirira kukonzera kwakakwana kwezvose zvinoshandiswa zvinodzimwa mu multivark. Zvadaro, zvechokwadi, zvakakosha kupwanya zvose ne grinder ye nyama, kuwedzera iyo yakasara isati yakanyorova bhotela uye girafu, umo zvose zvikamu zveganda zvakaderedzwa. Kana iwe uchida pate pane dzimwe nguva, dzokorora nzira yekukuya nyama yakagadzirwa kamwechete kana kaviri.
Recipe yehuku chiropa chiropa nekamu
Zvisungo:
- chiropa chekuku - 0,5 kg;
- kirimu - 200 ml;
- onion - 2 anyanisi;
- mafuta - 100 g;
- mafuta ezvirimwa - 40 g;
- munyu;
- pepper.
Kugadzirira
Chinhu chinoshamisa pamusoro pechikafu ichi ndechokuti hapana karoti mune zvakagadzirirwa, iyo inoshandiswa munenge yese yevirusi pates. Kusarudzwa uye kugadzirirwa kwechiropa nekuda kwekugadzirisa iyi hakuna zvakasiyana nechetsika, saka