Nguva ye chanterelles inotanga munaJune uye inoguma kunopera kweSeptember, saka iwe une nguva shomanana yakasara yekutengesa pamatawa aya anonhuhwirira uye unoedza mapepipes nekuita kwavo. Tichakurukura zvakasiyana-siyana zvakasiyana-siyana zvechikafu chinonaka.
Iyo kamukira yekubika chanterelles mumucheka wakamera uye mbatata
Zvisungo:
- chanterelles - 530 g;
- cream yakasviba - 190 g;
- onion - 85 g;
- bata - 45 g;
- dill greens for filing;
- mbatata - 5-6 tubers.
Kugadzirira
Mushure mekupisa ganda rinopisa, sungai bhotela mukati maro uye shandisa iyo yeiii zvindori. Apo onion inoshandura ruvara rwayo kune ndarama, isai yakachena uye yakasarudzwa chanterelles pairi. Nyora mushwa uine anyanisi uye uende pamoto kusvikira hunyoro hukabuda kubva kumahowa huchienda zvachose. Dururirai zviri mukati pezinga rinopisa nekisiki munyu uye pakarepo bvisa ndiro kubva mumoto. Nyaya iyo chanterelles nedill.
Fry the mbatatisi uye ushumire iyo, uise mushwa mumucheka wakasviba kumusoro.
Chanterelles ane mbatatisi mumucheka wakaoma muvheni
Chinhu chakanaka chekudya kwakanaka kuchava chanterelles muhari nekisiki yakasviba uye mbatata, urongwa hwezvigadziriswa munyaya ino hunoramba hwakangofanana neyo yapfuura, asi teyo teknolojia inoshanduka zvishoma.
Zvisungo:
- mbatata - 700 g;
- chanterelle - 1,1 kg;
- onion - 230 g;
- cream yakasviba - 480 g;
- tsamba shoated cheese.
Kugadzirira
Usati waita chanterelles mumucheka wakasviba uye mbatatisi, fry the rings onion kusvikira chiedza chegoridhe chiri muvara. Isai mahowa pamusoro peoii yakagadzirwa, nguva yavo uye mumirire kusvikira ganda rinoputira rakazara nemvura. Panguva imwe chete, gadzirai tubatera uye mubike zvakakwana.
Apo yose iyo mushroom inonaya inoputika, fungidzira ma chanterelles nekisimu yakasviba uye uende pamoto kwemaminitsi mashomanana. Sakanidza mushwa muhuyu nemapatatayi akabikwa, wakapararira pasi pehari, kusvina cheese uye kutumira kune ovhenekeri yakagadzirwa kare ye 190 degree kwemaminitsi gumi nemashanu.
Chanterelles yakabikwa mukisi yakamukira uye mbatata
Zvisungo:
- chanterelles - 840 g;
- mbatata - 670 g;
- kirimu yakasviba - 175 g;
- onion - 115 g;
- waini yakachena (yakaoma) - 65 ml;
- garlic - 2 meno;
- davi reRomaryary;
- mushroom broth .
Kugadzirira
Peeled chanterelles akaisa kazanok yakashongedzerwa nemafuta emichero, wedzera semicircle anyanisi. Pamusoro pemoto wakasimba, fry the ingredients kusvikira zvose zvakanyanyisa munyoro kubva kwavari zvichibuda, uye mushwa neeanisi havanzwisisi kutenderera kwegoridhe. Ita waini, isa sprig rosemary uye uite kuti itwe kweimwe maminitsi mashoma.
Kunyange zvazvo gorova iri kubikwa, gadzira mbatatisi uye ugovane mu cubes. Isai mazamu ematatari mu kazanok kune mushroom, regai vatsviswe zvakare. Dururira zviri mukati mezvokudya nemukaka wemushroom, uchifukidza mbatatari inenge hafu. Nyaya nguva dzose, zvivhara nechifukidzo uye uende kunodya kusvikira unyorova mbatata. Pamugumo, shandisai marara emucheka wemushroom pazasi kwezvokudya nemuchero wakasviba.
Nokufananidza, iwe unogona kugadzirira uye chanterelles mukamuki yakasviki ne mbatatisi mu multivarquet, ingodzokorora matanho ose akarondedzerwa pamusoro apa mu "Frying" mode, uye pa "Kuchenesa".
Fried chanterelles ne mbatata mukamuki
Zvisungo:
- onion - 230 g;
- mbatata - 740 g;
- chanterelles - 480 g;
- cream yakasviba - 240 g;
- chicken - 440 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Fry chicken newawaini uye anonisi hafu yezvindori kusvikira hunyanyisa hunobuda uye shiri yacho yakagadzirira. Kusiyana fry iyo mbatata. Apo mushwa nehuku huri kugadzirira, nguva yavo neukisi yakasviba, uye zvino sanganai nematehwe akaomeswa.