Wati wambonzwa nezvecheki yebhinzi? Kwete kungove yakagadzirwa nehairi ine mahonye, asi iyo yakanaka inonaka nekamu? Kwete? Zvadaro teerera marepeti kubva munyaya yedu. Gaka rehairi, pasinei nekugadzirwa kwayo kunotyisa, hakunzwisisiki kunonaka. Nhawani muhomwe yekeke inenge yakaita sehuni, asi ine unhu hwakakomba uye unonaka.
Cream Bean Recipe
Zvisungo:
- hove dzakabikwa - 1 chinhu;
- shuga -1 muzana;
- mazai - zvikamu zvina;
- chingwa chimedu - 1 chinhu;
- almond extract - 3-4 madonhwe;
- mukaka wakanyoroveswa - 1 piti;
- mafuta - 230 g;
- rakapwanyika nutswe - 1 yakazara;
- nutswe ose - nekuda kwekushongedza;
- chokoti yakasviba - nokuda kwekushongedza.
Kugadzirira
Mhondi yakabikwa inopwanyika ne blender kana nyama grinder. Kuti uwedzere kufanana, bhandi yakachena inogona kupfuudzwa zvakare kuburikidza nesheve.
Itai mazai evha kubva kumapuroteni, vanyengedze nevhuga uye musanganise ne mkatecrumbs . Iroya vatsvene muhombodo yakasimba neyechimande chechimumondi. Inonyanya kukurudzira mashizha akawanda nemapapula, tinotanga mapuroteni muchipfuva chamangwana. Isu tinoparadzira hlama muchiganda nemamita masendimita makumi maviri uye kubika pamasendimita makumi mana nemakumi mana nemashanu. Tinocherechedza kugadzirira kwekike nemutambo. Kugadzirira gorozi kunofanira kupiswa, uye ndokugoverwa kuva zvikamu zvitatu.
Nokuda kwekamu, chiputi mukaka wakanyungudutswa uye bhotela, wedzera makungu akaora uye musanganise kusvikira wakaenzana. Tinoparadzira cream pamusoro pemakeke uye keke pachake kubva kunze. Iye zvino inongoramba ichishongedza chikafu chinonaka, nokuda kweiyi, chocolateti inonyungudutswa uye inodururwa muhomwe yekutengesa. Tinoshongedza pamusoro pekeke nekate uye mapuroti ese.
Gaka kubva kune nyemba muBelarusian
Zvisungo:
- hove dzakabikwa - 2 zvinhu;
- shuga - 1 chinhu;
- breadcrumbs - 1 item;
- bhotela - 20-30 g;
- mazai - zvikamu 8;
- kamu yakakoma;
- chibereko chekushongedza.
Kugadzirira
Mhondi yakabikwa inoputirwa mumusanganisi wakagadzikana neine blender, kana kuputika kuburikidza nechigunzva nyama. Isu tinoparadzanisa mazai ega kubva kumakanda, iyo yekupedzisira yakachena nehuga uye kuwedzera kumusanganiswa webhangu. Whisk mapuroteni anoramba ari pamapapiro akanyorova uye nyatsowedzera kuwedzera kwemhepo kune yeji yehairi. Kurara chingwa chehope makumbo uye kugonha batter.
Ita mafuta ekubika uye ugoisa hupfu muiri. Tinobika maminitsi 40 pa2 degrees 200. Munguva ino, unogona kugadzira kirimu yekamu nekuputika kamuki nehuga, kana mukaka wakagadziriswa. Zvokudya zvakavhenganiswa zvakagurwa muzvikamu zviviri uye zvakagadzirwa nekamu. Tinoshongedza chikafu chebhandi nemichero yakakanyiwa uye tinoisiya ichivhara mufiriji kwemaawa matatu.
Somugumisiro, tinowana bhokisi rakasvibiswa rejecha rakagadzirwa kubva kune nyemba, iyo inofadza iwe nevashanyi vako nekuvapo kwako patafura.
Nzira yekubika keke yehhisi yehhandi?
Uye zvino ngatitii tipfuurire kune kamukira yekaka rakagadzirwa nemhino kubva kubhandi zvichienderana nekamukira yekare yekumavirira.
Zvisungo:
- yakabikwa nenyuchi - 160 g;
- shrimps dzakaomeswa - 40 g;
- sausage dzakapinza - 1 pc.;
- garlic - 2 cloves;
- mushroom - 5-6 zvidimbu;
- shallots - 1 piece;
- munyu, pepper - kuravira;
- Kugadzirira kusanganiswa kwe 5 zvinonhuwira - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- muto cube - 1 piece;
- mafuta ezvirimwa - 1/2 tbsp. makapu;
- mupfu wejisi - 330 g;
- mvura - 1 l;
- chili, marinari, ruvara rweeiii - kubwinya.
Kugadzirira
Pafuta yemafuta fry shallots, garlic uye shrimp. Zvadaro tinowedzera masiki akacheka uye zvidimbu zvehowa dzinotemwa mu cubes. Kamwe iyo mushwa inenge yakabikwa nemuvara wegoridhe, nguva yekadha kuti unyere nomunyu, pepper uye musanganiswa wezvinonhuwira zvishanu (kutengeswa muchitorosi). Isai mahairi mugomba uye muzadze zvese zvinosanganisa nemusanganiswa weupfu wejisi, mvura uye bouillon cube. Pangosanganisa chisanganiswa chikaoma kuitira kuti zvive zvakaoma kupindira - zvidururire muhutu uye uzviisiye kuti ufare mufiriji kweinenge awa imwe. Ready cake inorongedzerwa nechokutu, chirimani eiii uye mhete.