Iwe uchiri kutsvaga chikafu chinyoreswa nyama nyama here? Tichakubatsira nekusarudza mapepa etafura kana kuti isina kutora munyaya ino. Iyo yakawanda yekubatanidzwa kwechipfuwo nemamhowa ndiyo kamukira yekuti vatenzi vako vangangobvunza kana mushure memutambo.
Nzombe yakakanyiwa newaini uye mucheki wakasviba
Zvisungo:
- bata - 2 tbsp. makapu;
- nyuchi (pulp) - 1 kg;
- anyanisi - 2 pcs;;
- mushroom - 500 g;
- mvura - 3 zvinhu;
- Dried marjoram - 2 tsp.
- chicken muto - 1 l;
- celery root - 1 piece;
- pearl barley - 1 item;
- karoti - 1 piece;
- kirimu yakasviba - 1/2 tafura;
- munyu, pepper;
- greens.
Kugadzirira
Nzombe inotemwa mumakubhi makuru uye fry pakanyunguduka mafuta mu brazier kusvikira ndarama yakaonda. Tambanudza nyama kubva ku-brazier muhote uye uise panzvimbo yayo maonikisi akachekwa. Fry the onion kusvikira wendarama yakasvibira, yeuka kuwedzera munyu munyu uye pepper. Kana imwechete yeiiii yashandura ruvara rwayo, wedzera kwairi zvidimbu zvehowa uye fry pamwe chete kusvikira pakubuda kwehuwandu hwemhepo. Iye zvino ndiyo nguva yekudzorera mhuka yemombe. Dururira zviri mukati me broiler negirazi yemucheka wekuku uye gadzirai mutsva mumidziyo yemiriwo uye nyama kubva pasi. Iko kumusoro kwepamusoro pemukaka uye usiye gorosi yemombe yeawa imwe pamoto muduku.
Mushure meawa, wedzera pearl yebhari, diced carrots uye celery midzi kune brazier, uye simmer kwemaminitsi makumi mana. Tinoshumira gorosi neparera mubhu rakadzika, nemucheka wakasviba nemashira akachekwa.
Iwe unogona kubika nyama yemombe pamwe newaini muu multivark uchishandisa iyi recipe. Kuti uite izvi, fry miriwo uye nyama mu "Frying" mode, uye shandura ku "Kuchenesa" kwemaawa 1.5, uyezve kweawa imwe mushure mokuwedzera bhari.
Nherera recipe mukamu newaini
Zvisungo:
- Nzombe - 500 g;
- mushroom - 250 g;
- anyanisi - 1 pc.;
- garlic - 2-3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, shuga, pepper - kuravira;
- Dijon masinadhi - 2 tbsp. makapu;
- soy sauce - 1/2 tbsp. makapu;
- kirimu - 500 ml.
Kugadzirira
Muchiganda chinopisa, reheat punikioni yamafuta omuorivhi uye fry anyanisi kwemaminitsi gumi nemaminetsi gumi nemashanu, usingakanganwi kuwedzera kanyoro munyu uye shuga. Kana iyoiiii inotanga kupisa, wedzerai mapeji maviri emvura kune iyo. Mumaawa ekupedzisira ekubika kuputira kuwedzerwa garlic kune anyezi.
Mbeu dzinochekwa muzvidimbu zvakakura uye dzakabikwa mune imwe yakasanganiswa frying pasina mafuta, kusvikira mvura isati yabuda. Isu tinoparadzira mushroom wakabikwa muzinga rinopisa neeiii.
Masara emafuta anopisa mune imwe pani uye fry pamusoro payo akacheka kuva zvimedu zvenyama kusvikira ndarama. Wedzerai onion kune nyama nehowa, masardard, soy muto uye kamu. Tinodzimisa yose minomwe 7-10 pamusana pemoto. Wedzera munyu uye pepper kuti uite.
Ikoko yakakangwa nenyuchi nehowa inogona kugadzirirwa muhari, kuisa miriwo yakagadzirirwa nekuizadza nekamu. Kugadzirira kunotora maminitsi 10-15 chete pa 180 degrees.
Nzombe yakagadzirwa nemwayo muchoto
Zvisungo:
For rolls:
- akaomeswa mushwa - 25 g;
- mushonga mutsva - 400 g;
- anyanisi - 2 pcs;;
- bhotela;
- garlic - 1 clove;
- mafuta omuorivhi - 2 tbsp. makapu;
- thyme - matavi maviri;
- nyuchi yefodya - 1 ½ kg.
Kugadzirira
Masewa akaomeswa akaomeswa akaomeswa uye akaomeswa mumusanganiswa wemuorivhi uye bhoturu nemaonikisi akachekwa. Pamwechete anii ndarama, wedzerai garlic uye mushwa mutsva, thyme salt uye pepper kune pani. Fry zvinhu zvose kusvikira huwandu hwemhepo hukabuda.
Nzombe inobata kutema muhafu, asi kwete kusvika pakupedzisira. Tinozarura zvinyorwa zvakadai sebhuku uye tinoisa zvigadziriro zvakagadzirirwa pane ndege. Fungidza chipukisi mumupumburu woisungirira neine twine. Fry the roll on all sides until golden golden, and then put in the oven at 200 degrees for 30-45 minutes (depending on the desired degree of cheasting).
Mhuka yakagadzirwa nehowa inoshandiswa nekunakirwa kwemazambatane uye mutsva unofarira nyama.