Zvokudya zve semolina zvine zvakakosha zvekudya. Mazhinji emango akabika peji, asi kwete porridge chete inogona kugadzirirwa kubva kune iyi inonaka. Nhasi, ngatitaurire nezvekubika kubika semolina.
Fluffy skewers mu skillet
Zvisungo:
- croup ye semolina - 500 g;
- mbiriso yakaoma - 10 g;
- shuga - 2 tsp.
- munyu - 1 teaspoon;
- mvura - 300 ml;
- mafuta ezvirimwa.
Kugadzirira
Isu tinobatanidza mango, munyu, shuga, mvura, mbiriso uye kusanganisa poda. Tiri kumirira kuti iuye. Kana yakakodzera zvakakodzera, tinosvina maoko nemafuta, zvakare tinodonha hupfu uye tinoparadzanisa zvikamu. Bvisa zvingwa zvakadzika. Fry in a warm, dry dry frying pan under the lid.
Semolina keke
Zvisungo:
- upfu - 400 g;
- manga - 160 g;
- shuga - 2 tbsp. makapu;
- munyu;
- turu - 1 teaspoon;
- mvura - 300 ml;
- mafuta ezvirimwa.
Kugadzirira
Bhatanidza semolina uye upfu, shandisa munyu, shuga uye shuga. Mumusanganiswa uyu zvishoma nezvishoma uwedzere mvura inodziya uye ufukidze hupfu. Regai iye amire kwemaminetsi makumi maviri nemashanu paaifukidza nefirimu. Zvadaro tagovana pfupa redu rakanaka muzvikamu zvitatu, tora chikamu chimwe chete, zorora zvakare tinotumira pasi pefirimu. Chimwe chikamu chinopatsanurudzwa kuva zviviri, uye tinosunungura zvidimbu pamativi ekukwirira kwepani uye anenge 6 mm kumusoro. Takagadzirira kuisa keke pane pakaoma, asi pani inopisa uye kubika makeke. Takaisa tambo dzakapedzwa pane kabati kunotonhora.
Steamed keke ne cheese
Zvisungo:
- mukaka - 50 ml;
- bata - 2 tbsp. makapu;
- munyu;
- manga - 180 g;
- cheese - 50 g;
- mazai - 1 pc.
Kugadzirira
Birai mukaka, wedzerai munyu muto, mudira mumango uye mubike peji yakawanda. Tinobvisa piragi yakagadzirira kubva patafura, regai itonhorere pasi zvishoma uye wedzerai jai rakarohwa uye chidimbu chegate chese pane grater duku. Musanganiswa wacho wakanyatsonaka. Isu tinogadzira zvingwa, oiri mafuta namafuta, oasasa ne grated cheese. Mushure mezvo, kubika keke muchoto, kupisa kusvika kune madigiri 180.
Fluffy skewers nemakwai cheese
Zvisungo:
- manga - 500 g;
- mbiriso yakaoma - 8 g;
- shuga - 2 tsp.
- munyu;
- mvura - 300 ml;
- mafuta ezvirimwa;
- makwai ega - 200 g;
- kirimu yakasviba - 2 tbsp. makapu;
- greens - coriander, basil.
Kugadzirira
Isu tinobatanidza mango, munyu, shuga, mvura uye mbiriso, bvisa chidya uye kumirira. Apo mukanwa unomuka, uuparidze pamusoro pamusoro ugozorwa nemafuta uye zvakare zvakare uupfuure uye ugovane muzvikamu. Grated cheese inokanganiswa nekisiki omunyu nemishonga. Kubva pane chimwe chikamu chechingwa tinodurura keke, kuisa kuzadza, kubvarura mitsetse uye kubuda zvishoma, kureba kwekeke hazvifaniri kunge kunopfuura 0.7 cm. Bika zvingwa zvedu mumoto wakaoma unopisa pasi pasi pechivako.