Mbatata yakafanana nechingwa chechipiri kwatiri. Zvokudya zvinowanzobva pane tafura yedu. Kubva munyaya ino iwe unodzidza kugadzira mbatatisi nemuchero wakasviba muchoto. Zviri nyore, zvinokurumidza, zvinonaka kwazvo, asi pamwe chete kune zvimwe zvose uye zvinobatsira.
Mbatatisi nekisimu yakasviki uye garlic muhanu
Zvisungo:
- mbatata - 2 kg;
- garlic - 2 cloves;
- cream yakasviba - 100 g;
- paprika dzakaomeswa - 5 g;
- pasi pepper - 5 g;
- dill rakapwanyika - 5 g;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Peeled mbatata inonatswa. Tinoiisa mumudziyo, tisvina nomunyu, inonhuwira pamwe nezvinonhuwira uye inokurudzira. Zvino wedzera muchero wakasvibirira, sanganazve uye uende kwechina cheawa. Tinoisa mbatatisi mufomu yakagadzirwa uye tinotumira kuvheni. Pashure pehafu yeawa pa2 degrees, chikafu chinonaka uye chinonaka chichagadzirira!
Mbatata muhvheni nekisiki yakasviba uye cheese
Zvisungo:
- mbatata - 1 kg;
- cheese - 200 g;
- mafuta akanaka 73% mafuta anoenderana - 25 g;
- cream yakasviba 450 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Peeled mbatata inotemwa kuita zviduku. Chimiro chacho chakakonzerwa nehotela, kuparadzira tsvina yakateteka yemapatatisi, gira nekisiki yakasviba, munyu uye zvinonhuwira nemafuta. Zvadaro tinoisa chando che grated cheese. Zvadaro dzokorora zvinyorwa zvakare. Isa chimiro muchoto uye kubika kwemaminetsi makumi maviri nemashanu pa 200 degrees.
Mbatata bheka mapepa nekisiki yakasviba uye huku
Zvisungo:
- mbatata - 650 g;
- cream yakasviba - 400 ml;
- cheese - 300 g;
- onion - 100 g;
- chicken fillet - 500 g;
- laurel leaf - 1-2 pieces;
- munyu;
- pasi pepasi tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Nyorera mbatata inotemwa sezvinodiwa. Isa iri mufananidzo, uwedzere munyu, zvinonhuwira, pamusoro pepuniki yeiri yemafuta uye usanganise. Chicken akacheka zvidimbu, munyu, pepper. Isu tinowedzera eiii yakakoswa semirings kwairi. Tinopa promarinovatsya inenge hafu yenguva. Inenge hafu yekiki yakasvibirira inopararira kune mbatatisi uye sanganidza zvakanaka. Zvimwe zvacho zvakarongerwa kune huku nehanyanisi. Itaiwo kusanganiswa uye zvino isa zvinhu zvose pamwe chete. Kuti usapisa kupisa kumusoro, fukidza fomu nemafuta uye ubike mukati mevhenji rakatsvaira kwemaminitsi makumi mana. Ezvo bvisa mbiru, shandisa mhete ye grated cheese uye gadzira mamwe maminitsi gumi nemashanu musati mavara.
Mbatata yakabikwa nekrimu yakasviba uye mushwa
Zvisungo:
- mbatata yehukuru hukuru - 4-5 pcs;;
- onion - 2 zvidimbu;
- mushroom - 500 g;
- cream yakasviba - 1 girazi;
- cheese - 150 g;
- bhotela;
- munyu;
- pepper.
Kugadzirira
Isu tinoshandisa fomu nehutu. Dura mbatatisi muzvimedu zviduku uye uzviise muchiganda muzvikamu zviviri. Zvadaro, rairai anyanisi muchengeti mumin'i uye muwedzere munyu. Mushroom akacheka kuita makerubhi, zvishoma nezvishoma fry uye oisa anyezi. Pamusoro nemvura, mukisi wakasviba, grate ne grated cheese uye kubika kwemaminitsi makumi mana muvhenji yakanaka. Uyezve ne spatula tinogovana ndiro muzvikamu uye kumbira munhu wose kuti anakidzwe nokunaka kwakasiyana. Bon appetit!