Kusvuta ndeimwe nzira yekubika hove. Iyi nzira yekubika haisi kungoita kuti nguva yakachengetedzwa yezvigadzirwa zvehove, asi zvakare, nokuda kwekusimudzirwa kweutsi, inoita kuti kuwanikwa kweunhu hutsva huve huno: hutundu hwegoridhe, unhu hwakasiyana uye unhu husina kujairika. Kuvandudza hutano hwezvigadziriswa zvakagadzirirwa zvakanyanya, iwe unoda kuziva kunyatsopisa hove.
Pane zvingasarudzwa zviviri zvekusvuta: kutonhora uye kupisa. Mhando dzakasiyana dzehove dzinogona kusvuta munzira mbiri idzi: gungwa, sturgeon, cod, herring. Kusvuta fodya bedzi kunogona kuendeswa kune omul, hove yakachena, mullet, ketu, saokononi, saalmon saalmon. Kusvuta fodya kunoshandiswa kune mackerel , stellate sturgeon, Baltic herring, whitefish, uye catfish.
Kuti upindure mubvunzo wekuti ungasvuta sei hove pamba, tinokupa mazano evabati vehove vane ruzivo.
Kugadzirira hove dzekusvuta
Chokutanga tinobvisa mazai uye tinopedza gills. Hove yakashambwa, yakabikwa nemunyu uye pepper (kana musanganiswa chaiwo wakatengwa muchitoro). Zvitunha zvehove zvinowanikwa mumudziyo ndokuisa mufiriji kwemaawa maviri. Nenguva isati isati yabiya hove yakagara pamapepa akacheneswa, somuenzaniso, chirafu cheputi kuti ubvise unyoro hwakanyanya.
Nzira yekusvuta tambo?
Kuti usvike ganda, iwe unoda simbi yemuvhu kana chero muti wemichero, somuenzaniso, apulo.
Takaisa maoko maviri easdust mu smokehouse. Isu tinosungira kabati rinobva kumusoro, tigoisa zvitunha zvehove (hazvifanirane kubata). Kuvhara chifukidzo, uise utsi hwemhepo pamhepo yakasimba moto. Mushure memaminitsi gumi, svinurai chifukidzo uye regai utsi hubude. Izvi zvakakosha zvikuru, kunze kwekuti urombo huchagara muhove. Zvakare tinovhara smokehouse nechivako. Imwe maminitsi gumi - uye inopisa inoputika carp yakagadzirira.
Nzira yekusvuta tambo?
Nyanzvi dzinoti zviri nani kusvuta carp pane shiri shiri cherry, asi unogona kushandisa mapazi e cherry nemimwe michero yemichero. Utsi hwepasi hunoisa mashizha (dzinofanirwa kuva zvishoma), panzvimbo yepamusoro nzvimbo yekuyerera kwehove yemafuta, pamusoro payo - chidimbu. Isu tinobudisa salted dumplings, unogona kuwedzera muchero kwavari - chaizvoizvo hove dzakafanana muhukuru. Tinoisa utsi hwemoto pamaminitsi makumi maviri. Mushure mokubvisa utsi kubva mumurazvo, tinoita kuti utonhorere zvishoma, uye chete ipapo tinovhura.
Vabati vehove vechokwadi vanotenda kuti purogiramu inoputika kunyange yakasviba kupfuura yakaputika, sezvo iyi yekupedzisira ine mazana mashoma emapfupa. Zvinokosha: nguva dzose zvakanaka kuchenesa kabati mushure mekunge kusvuta, sezvo mafuta akasara anonyangarika uye hove inopfungaira pane grill yakasviba inowana ruvara rancid.
Nzira yekusvuta hove inopisa inopfungidzira kumba?
Haasi munhu wose ane dzimba, saka tinopa sarudzo kuti tingasvuta sei hove pamba.
Kune avo vane imba inofara (kazhinji chigadzirwa chacho chakavakirwa mumudziki wekubika), hakuzovi nechinetso nekusvuta hove. Zvechokwadi, nzira yekubika mune aerogril, yakasiyana nekusvuta mune imwe nzvimbo ye smoke smoke (iyo hove inoita seinocheka). Kunyange zvakadaro, ndiro inonaka inonaka!
Kugadzirira hove dzekusvuta
Bvisa miswe nemisoro yezvitunha zvakawanda zve mackerel uye bvisa mazamu. Hove yemunyu, pepper kunze uye mukati memukati. Kubva mumudziyo une "utsi hwemhepo" inodururira mvura shomanana mumidziyo. Ne bruki resilicone, nyatsobata hove zvachose. Tinobva muchitonho kwehafu yezuva,
Kugadzirira kwechips
Olhovuyu shavings soak kwemaminitsi gumi nemashanu.
Kusvuta hove mune aerogril
Muchizoro chekuisa chipukanana chiduku, uise hove iri pahati, yakagadzirirwa mukati. Tinosarudza zviyero zvechigadziro: kutsetseka 200 ° C, kutengesa - huwandu. Iyo mackerel inenge maminitsi makumi mana. Saizvozvowo, unogona kusvuta nyore nyore mamwe mahove ehove, somuenzaniso, sturgeon yakanaka kana tete eel.