Fondue is a Swiss dish. Kuti ugadzike pamba iwe uchada ndiro dzakakosha "kahelon". Muhupenyu hwezuva nezuva hunowanzonzi kungoshamiswa chete. Iye zvino tava pedyo nekuSwitzerland uye tinokuudzai mapoka mapoka e nyama nyama, kana kuti inonziwo purue muBurgundy.
Fondue ye nyama
Zvisungo:
- Nzombe (nyama) - 500 g.
For muto:
- mvura yemvura - 3 l;
- Mafupa emombe pamwe nemasara e nyama - 1 kg;
- karoti - 1 piece;
- onion - 1 piece;
- garlic - 3 cloves;
- miriwo, munyu, pepper - kuravira.
For muto:
- tomato paste - 3 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- munyu, starch - 1 teaspoon imwe neimwe;
- vhiniga - 4 tbsp. makapu;
- hot soy sauce - kuravira.
Kugadzirira
Chokutanga tinogadzira muto kuti tive nyama yekudya: kugeza masapu akagezwa muguchupu, kuwedzera karoti, onion, garlic yakagurwa, zvinonhuwira, zvinwira mvura uye uise moto. Ivhara kwemaawa anenge matatu, nguva dzose uchibvisa pombi. Ready muto filt. Usati wadururira iyo mu fondue, inodziyidza padhofu. Munguva ino, tinogadzira muto: shuga, munyu, tomato, vhiniga inounza kumota, kuwedzera soy sauce uye starch. Nzombe yakakanyiwa zvidimbu zviduku zvishoma (zvakapfuvura, zviri nani), tinopinda mumucheka unobika, saka tinopinda mukati mutsva uye tinonakidzwa nokunaka kwakanaka.
Iyi nzira yekubika ndeye dietetic, asi iwe unogonawo kushandisa mafuta yemafuta pane muto, ipapo zvidimbu zve nyama zvichave zvakabikwa mukati maro.
Fondue nekuku
Zvisungo:
- chicken fillet - 800 g (200 g pamushumiri);
- juice - 2 tbsp. makapu;
- mafuta ezvirimwa - 600 g;
- soy sauce - 5 tbsp. spoons.
Kugadzirira
Chicken fillet akabatwa mumakumbo anenge 2 ne2 cm. Shandisa juisi yemuti, 4 maspuniji ewaini, soy sauce. Zvimedu zvehukuduru zvinokonzera musanganiswa unogadzirwa, sanganidza uye uende kuti unoshamba kweawa imwe. Mu fondyushnitsa tsvina mafuta akafukidzwa, zvidimbu zvehuku zvinopfura mahwendefa chaiwo uye fry kusvikira ndarama yakaonda. Fondue nehuku inogona kushandiswa muhodhi yemishonga mitsva.
Zano: Kana uchicheka huku, iva nechokwadi chokuti hapana munyu kana mvura inopinda mumafuta anodhira, zvisinei kuti mafuta achapfira.
Fondue ne shrimps
Zvisungo:
- shrimp - 600 g;
- mukaka - 130 g;
- cheese zvakaoma - 0.5 kg;
- garlic - 1 clove;
- munyu - kuravira.
Kugadzirira
Shrimp pre-boil, yakachena. Fondyushnitsa kubva mukati kubvisa garlic, udira mumukaka, uuye kumota, kuwedzera pfupa chese. Pheka kusvikira tese yakanyungunuka zvachose. Shrimp tsanga pamatokisi uye dika mu cheese fondue. Fondue ne shrimps yakagadzirira.