Nzira yekugadzira bhakoni - inofadza mapeji kumba

Nzira yekukwira bhakoni ibvunzo iro vazhinji veimbakadzi vanofarira. Chigadzirwa chacho chinogona kutengwa muhuwandu hwesaini, asi kana ukazviita iwe pachako, tara inenge ichingova nani. Mukuwedzera, iwe unogona kufungisisa zvose zvido zvekunakidza, zvido zvako uye kuwedzera zvaunofarira zvinonhuwira.

Ungatora sei bhakoni kumba?

Kubata bhakoni hakusi nyore. Nokuda kweizvi, haufaniri kuva nechiitiko chikuru chekugadzirira. Zvave pedyo nechigadzirwa chemhando, chiyeredzi chakanaka uye mazano ekubika, hapachina matambudziko ekuti unganyatsogadzirisa sei mafuta.

1. Kuti uwane chigadzirwa chinonaka pane imwe nzvimbo, unoda kusarudza mafuta matsvuku, mukati meganda rakakomba risina bristles.
2. Kana iwe uchida kutenga chigadzirwa chemukati wakaoma, zviri nani kuisa munyu munzira inotonhora.
3. Yakagadzirirwa yakagadzirwa nemafuta asati ashandiswa inochengeterwa mufiriji kana mufiriji.
4. Nzira yekugunzva mafuta kuitira kuti iite yakanyanyisa uye inonhuhwirira - unoda kushandisa tsvina yakasvibirira uye inonhuhwirira, leaf leaf, garlic. Pakuda izvi urongwa urwu runogona kuwedzerwa kuvira.

Inonaka sei kunyorera bhakoni mumucheka?

Salo, salted mu brine, inonaka huru. Iyo yakagadzirirwa nyore, asi kubva panguva yekutanga kwegadziriro uye kugamuchira chigadzirwa chichagadzirira kushandiswa, zvinotora mazuva matatu. Asi nguva uye simba rinoshandiswa zvakakosha - mafuta anononoka uye anogona kuchengetwa mufiriji kwenguva refu.

Zvisungo:

• mvura - 1.5 litita;
• munyu - 7 tbsp. makapu;
• mafuta - 2 kg;
• garlic - 1 musoro;
• pepper peas - 1 tbsp. spoon;
• kunwa kwemafuta;
• Bay mashizha - 4 pcs.

Kugadzirira

1. Mvura inyorera nemiti inonhuwira, shamba uine maminitsi anenge 7 uye uchitonhora.
2. Salo, kutemwa kuita zvidimbu, inogadzirirwa muhomwe, inodururwa ne brine uye kuwedzera garlic cloves.
3. Pamusoro uise ndiro, isa pasi uye kwezuva rakasara muimba.
4. Mushure meizvozvo, tsvina kwemazuva mashomanana muchitonhora.
5. Zvadaro zvidimbu zvakabviswa, zvakasvibiswa, zvinonongedzwa nemiti inonhuwira uye mafuta anonwiwa anodikanwa anochengetwa mufiriji.

Nzira yekugunzva manyawi negariki?

Chireve chakasvibiswa chikafu chemba-goriki - kuwedzera kwakanakisisa kune borscht inonhuhwirira uye zvimwe ndiro. Iyo inouya inoshamisa inonakidza uye inotyisa. Pa salting salo zvinokwanisika kubvisa garlic, uye zvinogoneka uye napigovat. Kuti uite izvi, hombe yacho inotemwa kuita zvidimbu uye inopindirwa mune zvinyorwa zvakagadzirwa nevha rakapinza mumugadzirwa.

Zvisungo:

• lard;
• munyu wakaoma;
• garlic;
• musanganiswa wepuropiti;
• Bay leaf.

Kugadzirira

1. Salo inodemurwa kuita zvidimbu 10 cm yakakura uye inenge masendimita mashanu masikati uye yakasanganiswa nemusanganiswa wemunyu, pepper uye garlic.
2. Pazasi kwegiyo, munyu inodururwa mumutsetse 5 mm yakakura, uye bhakoni inoradzikwa.
3. Izvo zvose zvipembenene zvakafukidzwa nemunyu, hutsva hutsva hunoiswa uye hunosaswa nemunyu.
4. A ndiro yakaiswa pamusoro uye mutoro unowanikwa.
5. Rimwe zuva gare gare mutoro wacho wabviswa, mafuta anovhenganiswa uye anonatswa muchitonho kwemazuva mashanu.
6. Mushure maizvozvi, mafuta anobva abviswa, achizorwa nechisanganiswa chepiresi uye garlic, akaiswa muhomwe uye anotumirwa kumafiriji.

Nyuchi yakagadzirwa nemarita muarine mune chinga-kamukira

Izvo zvakanakisisa kugadzirira salted salted mu brine muhari. Mamiriro ezvinhu makuru - chigadzirwa chacho chinofanira kutemwa kuita zvidimbu zvehukuru uyu, kuiswa mumudziyo uye kubviswa kubva mairi, zvaive zvakanaka. Kunyange zvakadaro zvakakosha kubhadhara kune chokwadi chokuti hazvibviri kuvhara chirongo zvakasimba nesimbi, panofanira kuva nekusvika kwemukoko kune chigadzirwa.

Zvisungo:

• mvura - 1 litre;
• munyu - 8 tbsp. makapu;
• mafuta - 1 kg;
• cloves of garlic - 6 pcs;;
• laurel leaf - 5 pcs;;
• pepper inonhuhwirira uye nhesi yakasviba - 6 pcs.

Kugadzirira

1. Muhari, dururira mumvura, dururira munyu, funganya uye uise pahwendefa.
2. Mushure mokubikira, moto unodzimwa uye wakanatswa kusvika kuzvidi 40.
3. Zvimedu zvegurisi zvinodonhedzwa mumahwendefa uye zvinowanikwa mune zvinyorwa zvakagadzirwa muzvidimbu zvemafuta.
4. Isa chigadzirwa muhari chinoshandura nemashizha emarara uye pepper.
5. Zadzai mafuta egorosi newaini yakatsvaira, putira chirongo uye muisiye kwemazuva maviri munzvimbo yerima, uyezve kune mamwe mazuva maviri akachena muchitonhora.
6. Mafuta anobviswa, akaputirwa nemapuranga emapuranga, akaputirwa mumapehwe uye anotumirwa kufriji.

Nzira yekugunzva mafuta nekuda kwekusvuta?

Salo iyo yakasikwa yakasikwa yose iyo yakarungwa, inopfungirwa uye yakabikwa. Nzira yekugadzirira bhakoni kuti uwedzere kusvuta, kuitira kuti chigadzirwa chacho chinonaka, zvino chiwana. Ndiri kufara kuti izvi zvinoitwa nokukurumidza uye zviri nyore. Uye kuti chigadzirwa chacho chakanyatsoiswa munyu, iyo purogiramu inofanira kuve yakaitwa nguva nenguva.

Zvisungo:

• mafuta - 2 kg;
• garlic - 2 misoro;
• munyu.

Kugadzirira

1. Mafuta akachekwa kuita zvidimbu zvemasikirwe emasikirwo, zvidimbu zvinowanikwa mavari uye garlic inowanikwa.
2. Pamusoro nemunyu unosaswa nechigadzirwa.
3. Isa mafuta muhomwe yeganda nechepakati peganda uye usaswe nomunyu.
4. Pakavharwa uye yakasara kwemazuva matatu munyu wakaita sendima yekamuri.

Nzira yekugunzva mafuta mumazino eiii?

Kana uri kutsvaga ruzivo rwokuti ungakurumidza sei kugadzirisa bhakoni - iyi kamukira ndewe iwe. Mufambiro, munyu munyeion inodonha inofadza, uye ine mavara akanaka. Inotaridzika semucheka unopfungaira. Uye kana iwe uchida kuti iome, zvino pakarepo mushure mokunge yabviswa mumvura, mafuta anogona kuiswa pasi pekumanikidzwa.

Zvisungo:

• mafuta ane nheyo yenyama - 1 kg;
• mvura - 1 litre;
• munyu - 1 girazi;
• onion husks kubva 10 bulbs;
• garlic - 6 denticles;
• laurel leaf - 4 pcs;;
• pepper inonhuhwirira - 6 pcs.

Kugadzirira

1. Dururira munyu mumvura uye uuye kumota.
2. Wedzera mahwanda eonikisi uye wiraira kwemaminitsi mashanu.
3. Brine inodonhedzwa muchirume, moto wakaderedzwa uye wakabikwa kwemaminitsi gumi.
4. Moto ngadzibvise uye usiye mafuta mumazamu mamwe emaminitsi gumi nemashanu, uye zvino anobva abviswa uye omiswa.
5. Garlic yakagadzirwa zvakanaka, mashizha emuorivhi akavhuniwa, uye pepper inomanikidzwa.
6. Mafuta akazora mumashizha eonikisi anokonzerwa nemiti inonhuwira.

Nzira yekukwira bhakoni munzira yakaoma sei?

Kana iwe usingazivi nzira yekunyanyisa uye yakawandisa, iyi recipe ndeyako. Inotsanangura nzira yakanakisisa yekugadzira chigadzirwa ichi, icho hachidi nguva chero ipi zvayo yakakosha. Kana salo yakarungwa mumangwanani, saka manheru ichava yakagadzirira kushandiswa. Nhamba yezvinonhuwira inogona kuve yakasiyana zvichienderana nezvinodiwa nevamwe.

Zvisungo:

• mafuta paganda 3 masikati masikati - 300 g;
• munyu - ¼ mukombe;
• garlic - 4 slices;
• musanganiswa wepiritsi - 1 teaspoon;
• Mbeu dzekumini - 1 teaspoon.

Kugadzirira

1. Sakanidza gorosi yakagurwa, munyu uye zvinonhuwira.
2. Mafuta anokonzerwa nemusanganiswa unogadzirwa, akaputirwa mumapehwe uye akafukidzwa nemaoko ake.
3. Pa8: 00, siya mafuta muimba, uye kwemaawa maviri bvisa mafuta munyu munzira yakaoma muchando.

How to pickle bacon in Ukrainian?

Bhekoni yakagadzirwa muSweden ndiyo yeklasi yehanduro yeunofarira nyoka. Kubatsira kukuru ndekukurumidza kwekubika. Mushure mokunge chigadzirwa chacho chave chichirwiswa pakushambidzika kwemahombekombe, yakatakurwa muhombodo uye inotora maawa mashoma mufiriji. Uye mushure mezvozvo zvinogona kudonhedzwa kuita zvimedu zviduku uye zvinoshandiswa patafura.

Zvisungo:

• mafuta - 1 kg;
• garlic - 1 musoro;
• tsvuku tsvuku uye inotapira;
• munyu - 1 girazi;
• zvinonhuwira.

Kugadzirira

1. Salo inobviswa muzvidimbu zvidimbu, yakanyungudzwa mumunyu, kuputswa kunogadzirwa uye mahwendefa eguki inowanikwa.
2. Bvisa zvidimbu uye pepper uye zvakapwanyika mashizha mashizha.
3. Paridza mahwendefa pane imwe huru huru, uvhare nefirimu uye uende kwemazuva maviri.

Nzira yekukwira sei bhakoni nechepamusoro?

Nzira yekugadzira bhakoni yakagadzirwa nemuchero neine interlayer kuti iite yakasviba uye inonaka, dzidza kubva kune karaiti yakapiwa pasi apa. Chiratidzo chacho ndechokuti mafuta ari kubikwa mupurasitiki. Saka, zvakakosha kuti dzakanyanya uye hazvibvaruri panguva yekubika. Neyi nzira yekugadzira, chigadzirwa chacho chinonyanya kunakidza.

Zvisungo:

• mafuta ane muchengeti - 2 kg;
• garlic - 7 denticles;
• munyu - 100 g;
• mashizha mashizha akaomeswa - 4 pcs;;
• mayonnaise - 1.5 tbsp. makapu;
• tsvuku, tsvina fennel, clove.

Kugadzirira

1. Salo yakashambidzwa, yakadonhedzwa uye yakatemurwa kuita zvidimbu kusvika masendimita 7 paupamhi.
2. Muumwe nomumwe wavo vanoita zvinonzwisisika uye vanoisa muzvikamu zvegashiki.
3. Zvinonhuwira, munyu zvinosanganiswa ne mayonnaise uye mafuta ari mafuta kumativi ose.
4. Chidimbu chimwe nechimwe chinowanikwa muhomwe uye yakabatanidzwa.
5. Dhavha midhishi mumvura yemvura uye mushure mekunge uvira pamoto muduku ubike maawa mashanu.
6. Mushure meizvozvo, mapeji acho anonatswa kwemazuva maviri muchitonho.

Kukurumidzira kunyorera bhakoni sei?

Iyi kero yemafuta akadirwa inobatsira kana inoda kubikwa munguva shoma. Inguva yeawa chete uye chibereko chichagadzirira kushandiswa. Asi zviri nani kana yakanatswa musati washumira. Iroji rinoratidza huwandu hwehuwandu hwezvinonhuwira, kana uchida, unogona kuwedzera vamwe.

Zvisungo:

• lard;
• munyu;
• garlic;
• tsvuku uye tsvuku tsvuku pepper.

Kugadzirira

1. Salo inodurwa muzvidimbu, garlic yakabvongodzwa, yakabikwa nemunyu, pepper uye yakaiswa muhari.
2. Isa iyi muhari yemvura uye inofara kwehafu yeawa.
3. Mushure meizvozvo, bhakoni munyu pamba inogadzirira kushandiswa.