Mazuva ano, kune mikana yakawanda yekutenga yakagadzirwa yakagadzirwa yakagadzirwa nemunyu, ichiuya kune chero mushambadziro, kuenda kumusika, uye dzimwe nguva unogona kuigamuchira kunyange pamashavha ezvitoro zviduku. Ndizvo zvinonakidza kubva kune zvidya zvekudya izvi hazvigoni kubudirira nguva dzose. Asi isu tichazarura chakavanzika chiduku kwamuri kuti zvakanakisisa uye zvinonaka ndizvo zvakagadzirwa kana iri munyu mu brine. Nokudaro, tinozvipa isu kugadzirira kunakidza bhakoni yakarungwa, mumucheka wekunhuhwirira, mune chirongo chinowanzo, maererano nemapurogiramu edu, anotsanangura kuti angaita sei salini zvakanaka.
Iropepeti ye salt in the brine in jar
Zvisungo:
- nguruve mafuta (pasina interlayers) - 1.5 kg;
- kunwa mvura - 1.5 litita;
- dillrale - 2 zvidimbu;
- Mbeu dzekumini - 1 teaspoon;
- bay leaves - 5 pcs;;
- garlic - 6 meno;
- yakawanda munyu - 7 tbsp. spoons.
Kugadzirira
Dururira mukapu kadiki yekumwa mvura uye uise zvinhu zvose pakarepo padhifu. Isu tinoputsa munyu wakawanda mumvura inopisa, inyura mujecha rakaputsika remarara rinoputsika kuita zvidimbu zviduku, wedzera maambulla echitsva kana yakaoma dill, mbeu dzekumini uye viraira zvinonhuwira zvinotapira kwemaminitsi mashanu. Chikafu chinopisa, chinonhuwira chinotorwa kunzvimbo inotonhorera pane iyo inogona kudonha pasi nekukurumidza.
Kwete zvikwereti zvakakura zvakagura mafuta ose, uye, kutora mabhangi nehafu hafu, kuisa chigadzirwa mazviri. Muchiitiko ichi, rimwe nerimwe rakazara rakazara rakagadzirwa nekarisi yakatsvuka. Iyo yakanyorova, yakanatswa kusvika kuchitonho chemukati, yakazadzwa nemateza akazadza kumusoro ne mafuta. Sirivha inogadzirisa inongovhara zvirongo uye inoiisa panzvimbo imwechete apo bhanhire redu rakavhenekera. Mushure memazuva mana iwe unogona kutotanga kunakidzwa nezvidimbu zvemafuta, anonhuhwirira.
Saladi recipe in hot brine in jar
Zvisungo:
- mafuta - 2,3-2,5 kg;
- tafura yekicheni yekicheni - 150 g;
- peas wepepuru tsvuku - 12-14 pcs;;
- peas ye sweet pepper - 6-8 pcs;;
- tsvuku tsvuku uye yakasviba pasi - 1,5 teaspoons;
- garlic - 7-8 meno;
- laurel leaf - 4-5 pieces;
- mvura - 2 litita.
Kugadzirira
Takatema bhakoni rose mutsva muzvidimbu zviduku. Tsvuku tsvuku uye yakasvibirira pasi inosanganiswa pamwe uye inobvongerwa nechisanganiswa ichi zvikamu zvose zvakagadzirirwa. Garlic inopesana, kwete duku, kudzvurwa muzvidimbu. Mitsuko yakachena ine marita matatu, tinogadzirisa kudira bhakoni, tichidurura imwe neimwe yezvikamu zvayo nezvidimbu zvegariki.
Muchiri, iyo iyo mvura yemvura yatinofanira kupinda inogona kudururirwa munyu, tinoisa peas ye pepper yakasvibirira uye yakasviba, mahwendefa omucheka wakaoma uye uzadza zvose nemafuta, mvura yekunwa. Bhura, nezvose zvinonhuwira, viraira kwemaminitsi 4-5, wozobvisa kubva pamoto uye pakarepo, usingaregi kuti ichitonhorera pasi, zvinyorodurudurure mubhokisi rakazara nebhakoni. Dzadza mutsi newaini nguva yakavharidzirwa uye ugoisa kune imwe nzvimbo ye salting. Muhuni inopisa salting yemafuta mubhangi inowedzera nekukurumidza, naizvozvo ikozvino pashure pemaminetsi makumi maviri nemasere tinokwanisa kutoravira chiduku chekubata kwakanaka uku.
Iyo yenyuchi yemunyu inonaka ine munyu inodikanwa munyu muhari, mune chirongo
Zvisungo:
- mafuta (ane interlayer duku) - 2-2.2 kg;
- mvura 2.2 malita;
- pasi pevhu tsvuku - 2,5 tsp.
- munyu mukuru - 6 tbsp. makapu;
- Bay mashizha - 3-4 pcs .;
- dry mustard - 1 dessert spoon;
- garlic - 5 meno.
Kugadzirira
Zvigunwe zviduku zvakakura zvinodha mafuta ose aripo uye zvinouisa mubhokisi rakachena, rakagadzirirwa. Patinenge takaisa zvidimbu, dzimwe nguva tinosasa zvidimbu zvitsvuku zvegoriki yakagurwa.
Isa chidimbu chemuchengetedze chakakoromorwa pamucheka wakaiswa pachitofu nemvura, wodira mvura yakakwana yemunyu uye pasi pepper mukati mayo. Muchidimbu chebiya uwedzere masayadhi akaoma, ayo akanyatsopedzwa. Tinopa chifukidziro kwete kwemaminiti maviri uye, kubvisa pamoto, tinobva taenda kunotonhora pasi. Kazhinji inoshuva inopisa inokurudzira zvakare, kuitira kuti pepper haigari pasi uye uzadze iyo nezvose zvakasara munzvimbo yacho. Solim fat is 36 hours under cap nylon.
Iye zvino, kuziva kuti mari yakawanda sei uye yakadini mubhangi yakanyorowa mumvura yakanyatsogadzirirwa, ichi chinyorwa chinofadza chinogara chiripo patafura yako!