Kubva pamafirimu edu muchadzidza kugadzirira zvakanaka syrniki. Ichi chikafu chinonaka uye chinovaka muviri chakakosha kwekudya kwemanheru kana masikati masikati, uye inogona kushandiswa nehuni inopisa, kofi kana kocoa.
Zvinoshandiswa zvinokonzerwa nekecheke zvingwa zvakajeka, nokuti zvakagadzirirwa nekottage cheese, iyo inofungidzirwa kuti ndiyo yakanakisisa inopa mukaka wemaprotheni, pamwe chete ne calcium, iron, phosphorus nezvimwe zvinhu zvakawanda zvinodiwa mumuviri wedu uye mavitamini akawanda.
Nzira yekubika sei chikafu chega cheke muchoto?
Zvisungo:
- mafuta akaoma cottage cheese - 630 g;
- upfu - 390 g;
- Chicken yega - 2 pcs .;
- granulated shuga - 175 g;
- vanillin - 5 g;
- mazambiringa akaomeswa kana akaomeswa apricots - kuravira;
- kubika poda - 20 g;
- munyu - pinch.
Kugadzirira
Cheese curlers, sarudza cottage cheese nemafuta ane zviduku zvisingasviki mapfumbamwe muzana nehupamhi humidity. Mushonga wakaoma, wakanyorova wekodhi uchaumba dhaka rakaipa uye unogona kuiparadza. Mvura inofanirwa kuva isina mashanga uye isati yabika kubi nani kuidya kwemaminitsi mashomanana nemvura inopisa.
Saka, tinoputsa ganda rakaoma ne blender kana kuti rega ripfuura nepasese. Wedzera kwairi shuga, munyu, vanillin, mazai akarohwa uye kukonzera. Ipapo udira pfufura yakasvibiswa uye usanganise zvakanaka kusvikira yunifomu. Zvino wedzera mazai akaomeswa uye akaomeswa mazambiringa akaomeswa kana akachekwa akaomeswa apricots. Iyi danho inogona kuderedzwa kana iwe usingadi michero yekugadzira nemichero yakaomeswa.
Kubva pamuedzo wakagamuchirwa tinogadzira bhora, tinoputira muupfu uye nzvimbo pane mafuta akavirisa kubika, tichiisungirira nemaoko uye tichiiisa muchimiro chekeke. Tikabika syrniki muchigadzirwa chekutanga chevhisi 190 degrees kwemaminitsi makumi maviri kusvika makumi matatu kana kusvika pamucheka unoda.
Nzira ipi yekubika mahombekiti ane makwenzi mumataini?
Zvisungo:
- mafuta akaoma cottage cheese - 520 g;
- hupfu hwegorosi - 175 g;
- mazambiringa akaomeswa kana zvimwe zvibereko zvakaomeswa (kusarudza) - kuravira;
- egg yolks - 5 pcs;;
- granulated shuga - 135 g;
- vanillin - 5 g;
- kubika poda - 25 g;
- mafuta ezvirimwa.
Kugadzirira
Kuita kuti syrniki iome uye inoputika, tinodonha cottage cheese kuburikidza nesave kana kuiputira ne blender. Zvadaro dururirai hafu yeshuga, vanillin, isati yakanyoroveswa nemvura inopisa uye yakaomeswa pachigunwe chakasvibirira, kana zvimwe zvipuka zvakaomeswa zvakasanganiswa uye kusanganiswa.
Mazai emhizha anovhenganiswa nezvose zvakasara zvegorosi uye vanorova zvakanaka kusvikira fluffy, uye zvino tinopinda mumakumbo mashoma. Ikozvino sasa upfu hwakasvibiswa uye upfu hwebibiki, kusanganisa uye kuumba mabhora.
Mune simba re multivarka, dururirai mafuta mashoma yemafuta, shandurai "Baking" mode, kuparadzira kottage cheese mipira ari kure kubva kune mumwe uye edza kuti vaite makeke. Tinogona kubata bvudzi pamativi ose maviri kwemaminitsi gumi.
How to prepare syrnik with manga?
Zvisungo:
- fatty cottage cheese - 610 g;
- croup ye semolina - 175 g;
- upfu - 30 g;
- Chicken yega - 2 pcs .;
- granulated shuga - 160 g;
- vanillin - 5 g;
- kubika poda - 25 g;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Sezvimwe mune mamwe mapeji, gadzira gorosi chesi kuburikidza nesave kana kusvuta ne blender. Iyi nzira inogona kudonhedzwa chete kana iwe wakatenga chinyorwa chemaitiro akafanana. Zvadaro musanganise ne shuga, vanillin, kubika mupfu (iwe unogona kunyange usina iyo), piniki yemunyu, wedzera semolina nepuniki yeupfu. Isu tinosanganisa zvose, tinogadzira bhora kubva kuhuwandu hwakagamuchirwa, iyo yatinyorera kumusoro mu semolina, ichisimirire iyo yakafanana neke gorofa uye igoiisa pane frying iyo inopisa nemafuta emiriwo. Fry on heat low until browning on both sides.
Syrniki yakadaro yakanaka zvose inopisa uye inotonhora nekisiki yakasviba, uchi kana jam.