Wakasvike kabichi inoputika muchoto - mapafura akareruka, anonaka uye epakutanga kwezuva rimwe nerimwe

Inonakidza uye inotyisa, iyo inobatsira kubudirira chero yakanakisisa - yakabikwa yakasvika kabichi yakaiswa muchoto. Neye mapeji ezvinyorwa zvisingabatsiri imwe nyanzvi yekugadzirira ichagadzirisa uye zvigadzirwa zvakanakisisa zvinowanikwa pachitoro chiri pedyo zvinodiwa. Kuzadzisa zvakakosha zvakagadzirwa zvezviyo kana miriwo, unogona kusiyanisa nekushandura chikafu chisina kumira.

Nzira yekubika sei yakasvike kabichi muvheni?

Iyo yakasviba yakasvibira kabichi inopinda muchoto - yakagadzirwa kubva kuchena kabichi uye nyama yakabikwa, yakatsvaira pamba. Iyi recipe yakadanwa inonzi classic, pakusabatwa kwezvimwe zvinoshandiswa zvimwe: rizi kana zvimwe zviyo, mhando dzose yemiriwo.

1. Benzi rakasvibiswa kabhasi rakabikwa muchoto, maererano neyekuti mapeji makuru, mashomanana akacheka kubva kubakichi uye nyama yakabikwa, yakagadzirwa muupfu uye yakabikwa kusvikira ndarama. Ndizvo chete izvo zvinoratidzwa zviri mumhando uye zvakabikwa mumarudzi ose emagetsi.
2. Recipe yakakurumidza yedhishi yakagadzirirwa nenzira ye casserole: zvidimbu zvinowanikwa muhupenyu hwekakichi uye nyama yakadyiwa, inodururwa mumatare uye inopera muchoto kusvikira ichibika.
3. Bhaka rakasvibiswa kabichi rinoputika nekatsva muhovheni, kashoma kazhinji kubika nemukaka, uye nyanzvi dzinoziva zvekugadzirira hazvikurudziri kushandisa pekinku - inenge yakaoma uye zvigadzirwa hazvizove zvakanyanyisa.
4. Minced nyama mu classical version inoshandiswa pork-nyuchi, mapeji emazuva ano anosanganisira rudzi rwakasiyana rwe nyama: chicken, turkey, funganisa mhando dzakasiyana dzenyama.

Wakasvike kabichi inoputika muchoto ne gravy - recipe

Wakasvike kabichi inopinda muchoto uye nekasira inogona kugadzirirwa muboka rekununurwa kwemiriwo. Chikoro chechiGiriki ndicho chinonzi tomato muto, inogadzirirwa kubva pasta kana kubva pamarara, zvakanakisa kuwedzera zvimedu zve tomato yakakodzwa. Chirairo chekutanga chinowanikwa kuburikidza nekuwedzera rattunda, garlic uye rosemary kune muto.

Zvisungo:

• forcemeat - 1 kg;
• white cabbage - 300 g;
• evha - 1 pande;
• anyanisi uye karoti - 3 pcs .;
• garlic - 3 meno;
• munyu, mutsvuku;
• ratunda - 1 piece;
• upfu hwechingwa;
• mvura - ½ item;
• tomato chibereko - 1 chinhu;
• tomato - 1 pc.

Kugadzirira

1. Mune pani inopisa, shandisai anyanisi uye karoti.
2. Half toasted inokandirwa mu nyama yakabikwa, kabati huru kabichi, pamwe chete nenyama.
3. Isai goroti yakagurwa uye rattunda mupasitari yakasara, kudurura maminitsi mashanu, kuwedzera tomato zvimedu.
4. Dzadza nemarara nemvura, simmer kwemaminitsi gumi.
5. Mince munyu, nguva nemunyu, pepper, fomu cutlets, pan.
6. Fry pahupamhi hwekupisa kusvika dhute doridhe, inogadzirwa.
7. Dururira muto mutsutso, kubika rakasviba kabichi rinopinda muvheni kwemaminitsi 30 pa 180.

Yakasvibiswa kabichi inovhuvhuta mumucheka wakasviba sauce

Tsika dzakabikwa dzakasvibiswa kabichi dzinovhurika nenzira ye cutlets muovheni - ndiro inogona kushandurwa kusingaperi, nguva imwe neimwe inogamuchira kurapa kwakanakisisa nezvinodiwa zvakasiyana. Tomato gravy inokundwa kubudirira nekisiki yakasvibirira, chirwere chinoenda chinowedzera juicy, chakazara uye chinenge chichida kuva satiety zvakanyanya kupfuura mhando yakasiyana-siyana.

Zvisungo:

• minced chicken fillet - 700 g;
• thawed kabichi - 400 g;
• onion - 1 piece;
• evha - 1 pande;
• upfu hwechingwa;
• munyu, curry;
• cream cream - 1 item;
• mvura 100 ml.

Kugadzirira

1. Gadzirai nzvimbo yekambani nekate, anikisi yakagurwa, mazai nezvinonhuwira.
2. Itai mashizha, fry ivo, fry ivo pahupamhi hunopisa kusvika pamakumbo.
3. Isa mufananidzo, dururira musanganiswa wemvura uye mukisi wakamupa.
4. Kuita simbi iyo yakasviba kabichi inovhara pasi pechivako muhvini kwemaminitsi makumi matatu pa 190.

Wakasvike kabichi rinoputika nemupunga muchoto - recipe

Kana iwe ukabika wakasvibiswa kabichi inopinda muchoto mu tomato muto inofanirwa nekamukira yekare, uchishandisa zvigadziriswa zviri nyore, iwe unogona kuita zvakasiyana-siyana maitiro ezuva nezuva. Rice inobatsira kuita kuti ndiro yacho iwedzere kuva noutano, nokuti juiciness in the stuffing inofanira kuwedzerwa mazamu akaomeswa uye anonongedzwa eiii uye karoti.

Zvisungo:

• forcemeat - 700 g;
• akabika jisi - ½ chinhu;
• kabichi yakanyatsogurwa - 300 g;
• anyanisi, karoti - 3 pcs;;
• upfu - 2 tbsp. l.;
• evha - 1 pande;
• tomato paste - 2 tbsp. l.;
• mvura - 1 chinhu;
• munyu, tsvuku tsvuku, thyme.

Kugadzirira

1. Gadzirai nyama yakabikwa nekate, mazai, mupunga, kusveta.
2. Spasserovat anyanisi akachekwa uye karoti yakagadzirwa, 1/3 fry mu-stuffing.
3. Wedzera tomato paste kune miriwo, yega mumvura, maminitsi gumi.
4. Mince munyu, nguva, mold chops, mupumburu muupfu.
5. Fry kusvikira mushuvara mutsvuku, inogadzirwa.
6. Dururirai girafu, bheka kabhizha kabharuti maminitsi makumi matatu muvheni pa 180.

Casserole "Lazy cabbage rolls" muchoto

Kosimbe yakakura kwazvo inopinda muchoto nenzira ye casseroles - pfungwa yepakutanga inobatsira kubudirira kugadzirwa kwechidimbu chedya yako yaunofarira, uchidzivisa nzira inoshungurudza yekugadzira michero mumashizha emakabichi. Zvese zvinogadzirwa zviri nyore, zvinomera zvinomera zvinobvumirwa zvishoma muhari, asi usatsvaga, asi zvinonyorera.

Zvisungo:

• kabichi chopped - 1 kg;
• forcemeat - 700 g;
• anyanisi uye karoti - 2 pcs;;
• tomato juice - 350 ml;
• rizi yakabikwa - 100 g;
• pepper inotapira - 1 pande;
• kirimu yakasviba - 150 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Gurai anyanisi, gurai makaroti nemakate, uye chengetai mafuta.
2. Muchiganda chinopisa kuwedzera kabuchu yakagurwa uye pepper inotapira, tomit pasi pevheti kwemaminitsi mashanu, wedzisa munyu.
3. Sakanidza nyama yakadyiwa nemupunga, munyu uye nguva nemiti inonhuwira.
4. Mune mafomu ane mafuta, ipai hafu yemiriwo, ichinyorowa nehairi, inzadza nekate.
5. Gadzirai maronda, mukisi wakasviba, wedzera munyu, vhara pamusoro pe casserole.
6. Bheka, rakafukidzwa nemashizha, 50 maminitsi pa 200 degrees.
7. Bvisa mbiru, bheka bhuni rakabhururuka muvheni kune imwe maminitsi gumi.

Wakasviba kabichi rinoputira neuuerkraut muchoto

Kwete zvachose kamukira itsva yezvokudya - yakasviba kabichi inopinda muchoto. Chikafu chinonaka chisati chakanaka chekudya chekare cheRussia chichave chakanakidzwa nevose vanodya mumba, sekunakidza mbatata yakabikwa inoshandiswa nemapetanga kana mbatata yakasvibiswa, unogona kubatanidza ndiro nechando chisina kuchena muto.

Zvisungo:

• sauerkraut - 300 g;
• minced yenguruve - 350 g;
• akabika jisi - 50 g;
• onion - 1 piece;
• garlic - 2 meno;
• munyu, pepper;
• kirimu yakasviba - 100 ml;
• mvura 100 ml;
• upfu - 1 tbsp. l.;
• dry herbs - 1 tsp.

Kugadzirira

1. Cheka kabichi neekiki yakagadzirwa uye gorozi zvishoma mune ganda rinopisa, rinyore mumucheka, uwedzere rizi.
2. Munyu, pepper, fomu cutlets, isa mufananidzo.
3. Muchiwenga chakaoma, pisa hupfu, uwedzere uromu wakasviba, ipapo musvini, kubika kusvikira wabikira uye uwedzere.
4. Nyaya nomunyu uye nguva nemiriwo.
5. Dururirai pamusoro pemashizha emakaka.
6. Roast muvheni kwema 30-40 maminitsi pa 180 degrees.

Benzi rakasvibiswa rinoputika nemapatati muvheni

Kubika zvinonaka zvemabhagiro emakateji , mapeji muhovheni anobatsira kuvaka doro rakaisvonaka pamwe chete nekunakidza. Kana nyama yakabikwa ikagadzirwa kumba, ipapo kabichi zviri nani kupfurikidza nenyama, saka mashizha e kabichi achave ari juicier, pepper inotapira, anyanisi uye karoti inowedzerwa kumucheka, mupunga mune izvi zvakasiyana hazvizove zvakakodzera.

Zvisungo:

• nyama - 600 g;
• kabichi - 300 g;
• anyanisi, karoti, paprika - 1 pc.;
• garlic - 3 meno;
• mbatata - 6-8 zvidimbu;
• tomato paste - 1 tbsp. l.;
• cream cream - 1 item;
• mvura - 1/2;
• mafuta ezvirimwa - 2 tbsp. l.;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Bhura nepanyama nyama grinder, kabichi, anyanisi, karoti, pepper uye garlic. Munyu, nguva, sanganisa.
2. Ita zvigunwe, uzviise muhutu.
3. Cheka mbatatisi mumahwendefa, ugovaparadzanise pakati pekoroji.
4. Sakanidza tomato paste, bhotela, mukisi wakamunwa nemvura, munyu, nguva nemiti inonhuwira, dururira muhutu.
5. Bika kwemaminitsi makumi mana pasi pemiti yakasvibirira uye yakasvibirira kwemaminitsi gumi pasi pegrill, pasina chifukidziro.

Benzi rakasvibiswa rinoputika nemwapi muchoto

Zvisingabviri pasina nyama, yakabikwa yakasviba yakasvibisa kabichi inopinda muchoto, kwete yakaderera kusvika kunonaka kana kuti kudya kwekudya kwechikafu chechikafu. Nokuti girafu, yakaonda mayonnaise inoshandiswa, asi inogona kubviswa zvakachengeteka uye yakasiyiwa tomato sauce, nokudaro ichideredza calori zvinyorwa zvehutano. Panzvimbo pekudya, unogona kushandisa chero mushonga mushroom.

Zvisungo:

• champignons - 1 kg;
• kabichi - 500 g;
• rizi yakabikwa - 150 g;
• anyanisi, karoti - 2 pcs;;
• maonda mayonnaise - 150 g;
• tomato paste - 30 g;
• ketchup kana tomato muto - 100 g;
• mvura 100 ml;
• upfu hwechingwa;
• munyu, wakaomeswa makwenzi.

Kugadzirira

1. Shandisai anyanisi uye karoti, fungai hafu yefry newachowa mushroom, kabichi, mupunga.
2. Shandisai minced tomate paste, mold balls, mupumburu muupfu.
3. Fry kusvikira yakaputsika, isa muhutu.
4. Gadzira mayonnaise, ketchup, herbs nemvura. Dururirai pamusoro pevheji yekate, simmer pasi pechivako muhvini kwemaminitsi makumi matatu pa 180.

Wakasvike kabichi inotora muvheni nechesi

Chimwe chinonaka chinotapira kabichi chinoputika muchoto chichawanikwa kana ukachibika pasi pechizi "cap". Kubata kwakadai kunogona kuva nechivimbo uye kuiswa patafura yemabiko. Kugadzirira hakungatori nguva yakawanda, kana ukashandisa pasi yehuku sechikonzero, wedzera mafuta mashoma uye akazora miriwo ye juiciness: anyanisi, pepper inotapira, garlic.

Zvisungo:

• chicken fillet kubva pazamu uye mahudyu - 600 g;
• mafuta emafuta - 200 g;
• kabichi - 300 g;
• anyanisi, karoti, pepper inotapira - 2 pcs;;
• garlic - 3 meno;
• mayonnaise - 150 g;
• mvura 100 ml;
• cheese zvakaoma - 200 g;
• munyu, pepper, upfu hwekudya.

Kugadzirira

1. Ita nyama, mafuta egorosi, kabichi uye 1 pc kuburikidza negorosi rakakura renyama grinder. onion, karoti uye pepper. Munyu nemwaka.
2. Itai mavara cutlets, pan, fry mumafuta.
3. Isa iri mufomu.
4. Fry mashizha akasara, akachekwa-guru, inyura mukati mekoroji.
5. Gadzirai mayonnaise, garlic yakagurwa uye mvura, kuwedzera, inyura muhutu.
6. Fukidza ne grated cheese, kubika kwemaminitsi makumi matatu pa 180.

Yakasviba kabichi inovhuvhuta kubva kuTurkey muchoto

Kugadziriswa kwemakabhesi akaremara muchoto hakusi bhizimisi bhizinesi, zvose zvikamu zvinotaridzwa kuburikidza ne grinder ye nyama, yakagadzirwa muhutu uye yakabikwa muupu, zvichiguma, kunyange nyama yakakoshesa yakanyorova nejusi yemafuta uye muto uye inozoita kuti inoshamisa uye inonaka uye inofadza. Iyo ndiro inobva kuTalkkey inogona kuvimbiswa nenzira inokurudzira kudya, uromu wakasviki kana kuti pasi-fat cream yakakodzera kukera.

Zvisungo:

• minced turkey - 600 g;
• kabichi shredded - 300 g;
• onion - 1 piece;
• evha - 1 pande;
• kirimu yakasviba - 1 tbsp. l.;
• kirimu - 1 chinhu;
• greens - 50 g;
• upfu - 2 tbsp. l.;
• munyu, mutsvuku;
• Akaomeswa miriwo "Muchengetedze Mucheka" - 2 tsp.

Kugadzirira

1. Gadzirai chikwata nekorogi, eii yakagurwa, mazai.
2. Taurai kirimu yakasvibirira, svetura, kanda spoonful yefurawa, munyu, nguva nemupepe.
3. Ita ma cutlets, zviputire, uzviise muhutu.
4. Dururirai kirimu, kubika pasi pechivigiro kwemaminitsi 40 pa 170.