Recipe recipe for cabbage rolls

Iyo yakanakisisa ndiro, iyo inowanzowanika pamutambo upi zvake wemabiko, kana kuti iwe unogona kungoita kudya kwemanheru nemhuri, inonzi kabichi rolls. Nokudaro, tinokurudzira kuti iwe nhasi utange kugadzirira zvinonaka zvekare kabichi makumburu ezvakanakisa mapeji.

Classic stuffed kabichi nemafuta akanyanya muchoto

Zvisungo:

• mashizha emakichi - 14-16 pcs;;
• forcemeat (nyuchi) - 250 g;
• forcemeat (inguruve) - 250 g;
• rizi (yakabikwa kusvikira hafu yakabikwa) - 1 girazi (ine slide);
• Mafuta eWarflower - 3-4 st. makapu;
• anyanisi (yakakura) - 2 zvidimbu;
• karoti (pakati) - 1 chikamu;
• tomato juice - 400 ml;
• cream yakasvibirira - 150 ml;
• pepper, munyu.

Kugadzirira

Nguruve yakabvongodzwa, yakaenzana neyombe, tinobatanidza mune rimwe ruzivo rune simba. Kufanana nemakumbo maduku, gadzira hukuru hweeiii, hafu yaro inowedzerwa kune nyama yakadyiwa. Zvadaro, ipai mukana wakakwana weiyo yakagadzirwa (yakagadzirirwa) (yakagadzirwa) mupunga. Munyu uye pepsi tsvuku zvinowedzera pachavo kuti toravira. Sangana nemaoko akachena mishonga yakabatana pamwe chete.

Mashizha emabhasi anosvibiswa mumvura ine munyu, inobikira padhifu uye inoramba iine 2-2.5 maminitsi. Zvadaro tinovaendesa kune colander uye vanotarisira kuti vanyatsopera.

Kana mashizha akaiswa chisimbiso, edzai. Mune mamwe mashizha, tinoisa kuisa pasi pedyo nevhu uye kuuputira. Uyewo tivhare mapeji edu ose uye tiaise mubhazier ye girasi isingadziviriki.

Isu tinoita kuti frying pairi kubva pahafu yepiri yeiiii, makaroti akaisvonaka, ayo anobva adururira chimedu, akabatanidzwa nekrimu yakasviba uye achienda kune imwe nzvimbo 5-6 maminitsi. Dururirai zvose mu-brazier uye tumirai classic stuffed kabichi muchoto, yatopisa kusvika 190 degrees kutora kwemaminitsi makumi matatu.

Iyo yakagadziriswa yakagadziriswa yemapumburu emakabichi ane usimbe

Zvisungo:

• minced yenguruve - 300 g;
• turuki nyama yakasviba - 200 g;
• hafu-yakabikwa murazi - 180 g;
• white cabbage - 230 g;
• yakanaka munyu - 2/3 tsp.
• sunflower seed oil - 60-70 ml;
• onion - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• karoti - 1 piece;
• tomato juice - 0,7 l;
• ketchup - 2 tbsp. spoons.

Kugadzirira

Kuti ruvara rwekakoji rwuve rwakawanda Yakanatswa, tinogadzira nyama yezvokudya zvemarudzi maviri e nyama isina kudya. Kune avo isu tinoradzika muchero wakanga wakanyatsoputika uye kwete hafu yakagadzirirwa hafu yebhuru. Shredded kabichi inofanirwa kuiswa mumaoko, uye zvakare inogadzika mumudziyo uye ikozvino yakabatana zvinoshandiswa. Taurirai pano mazai maviri mazai mazai, musvina mince masa uye musanganise zvose nemaoko enyu. Kungofanana nechechecheti, tinogadzira kabichi mabhesi uye zvishoma zvishoma fry iyo mumhepo inotonhora yezuva uye inoisa mubhasier kana pani.

Shredded miriwo yehafu yechipiri yebhari, peputi uye karoti kusvikira tete, fry mumafuta. Zvadaro zvidzimise iwo maminetsi manomwe nemaminetsi echitinha, pamwe chete ne ketchup inonaka. Mushure mokunge tifambisa tsvina iyi inonaka kune yakasviba kabichi mipumburu uye tobikira kwehafu yeawa pachitofu.