Zuva rinopisa rozhizha rinotyisa rokutanga ndiro haridi zvachose. Uye ingoimira pachitofu uye uvabike-uye kunyanya zvakadaro! Asi okroshka munyaya iyi - ndizvo zvaunoda. Gorosi yemuriwo mushonga pamwe nenyama kana masikisi pa kefir, kvass, whey ndizvo zvinogutsa zvose nzara nenyota. Verenga pasi apa kuti ungagadzirira sei okroshka yakakura nemaseseji.
Okroshka pa kefir ne sausage
Zvisungo:
- low fat fat kefir - 2.5 liters;
- mbuji yakabikwa - 170 g;
- kirimu yakasviba - 120 g;
- mazai akaomeswa - 2-3 pcs;;
- cucumber - 300 g;
- mbatata yakabikwa "muyunifomu" - 500 g;
- dill - 40 g;
- bhuruu eiii - 30 g;
- munyu.
Kugadzirira
Serose yakabikwa, mazai akaomeswa, makomkoro matsva uye mbatata inotemwa mudiki maduku. Dill yakagadzirwa zvakanaka uye yakasvibira anyanisi. Sakanidza zvinhu zvose zvakagadzirirwa, shandisa munyu kuti unye. Zvadaro wobva wawedzera muto wakasvibiswa wakasvibiswa, simudzira uye uidururire zvose ne chilled kefir. Kana uchinge usiriya yogashi isina mafuta, unogona kutora mafuta, asi zvino unoda kuideredza nemvura inotonhorera yakabikwa. Zvose, okroshka ne soseji pa kefir yakagadzirira. Inogona kuiswa pakarepo patafura.
Classic okroshka ne sousage
Zvisungo:
- unfiltered unlighted kvass - 1 litre;
- mbuji yakabikwa - 300 g;
- makungu matsva - 250 g;
- mazai ehuku - zvikamu zvitatu;
- mbatata - 4 pcs;;
- kirimu yakasviba - 200 g;
- fresh vegetables;
- munyu.
Kugadzirira
Makaskoro, masizi akachekwa mudiki cubes. Zvitsva magidhi (unogona kutora parsley, dill, ruvara rweeiii) zvakanyatsochekwa. Mazai kubika "zvakaoma-abhiyiwa", mbatata - "mu unifununu". Mushure mezvo, mazai uye mbatatisi vanocheneswa uye vanochekwa mumakumbo. Sakanidza zvokudya zvakagadzirirwa, uwedzere sour cream, kvass uye munyu kuti unyeve.
Okroshka ne sausage uye mayonnaise
Zvisungo:
- sausage - 340 g;
- mbatata - 3-4 zvidimbu;
- mazai ehuku - 4 pcs .;
- cucumber - 3 zvidimbu;
- tema eiii - 1 bunch;
- dill - 0,5 tufts;
- mayonnaise - 200 g;
- mumonia.
Kugadzirira
Mbatatari iri paganda anounzwa kugadzirira - unogona kuibikira rose, kana iwe unogona kuibikira mu microwave. Mazai akaoma akabikwa. Mbatatisi namazai anocheneswa, uye ochekerwa mudiki cubes. Saizvozvowo, gaya uye cucumber nemaseji. Uswa hweGreen hwakawanda. Isa zvinhu zvose zvakagadzirirwa muguchupu uye funganya. Wedzera mayonnaise, kusanganisa uye kudira mumvura. Tinodzora huwandu hwayo zvakasununguka, zvichibva kune zvatinoda kuwana okroshka yakareba. Uye pamhedziso tinowedzera mutsva wemioriki kuti tora. Kana zvichidikanwa, ipapo dosalivayem kuvira.
Okroshka ne sausage pane serum - recipe
Zvisungo:
- mbuji yakabikwa - 270 g;
- serum - 2 litita;
- cucumber - 350 g;
- mazai - zvikamu zvina;
- tema eiii - 1 bunch;
- dill - 1 bunch;
- parsley - 1 bunch;
- cream yakasviba 20% mafuta anogadzirwa - 450 g;
- mumonia -1 tbsp. spoon.
Kugadzirira
Tinokuya makomkete, masikisi uye mazai akaoma akabika. Wakashambidzwa magidhi e dill, parsley neeiii yakagadzirwa zvakanaka. Wedzera ukamu hwakasviba, munyu kunamora, juisi, inya mu serum uye funganya zvakanaka. Ngatitangei okroshke yakagadzirirwa mufiriji, uye zvakare muhutu hwakatsvuka tinoshumira tafura.
Okroshka ne smoked soseji
Zvisungo:
- kusvuta kusvuta - 320 g;
- mbatata - 400 g;
- chicken mazai - 3-4 zvidimbu;
- onion - 100 g;
- parsley - 40 g;
- dill - 40 g;
- tema eiii - 1 bunch;
- makungu matsva - 450 g;
- cream yakasviba - 440 g;
- mvura shoma shoma - 2.5 l;
- munyu, citric acid.
Kugadzirira
Yakabikwa mbatatisi nemazai kusvikira wakagadzirira kuchenesa kutanga, uye ogura mu cubes. Saizvozvowo, masizi anokonzera uye cucumber. Yakanyatsopisa shinda. Sakanidza zvinoshandiswa, uwedzere urokisi wakasvibirira, udire mumvura shoma, aine munyu, emon acid kuvira uye kusanganiswa. Tinotonhora okroshka uye tinoshumira iyo patafura.