Zvokudya zveperesi zvine unhu hwakasiyana, husingaenzaniswi, uye hunoratidzwa nekunakidza kwezvinhu zvinobatsira, huwandu hwevhithamini uye zvinhu zvinokosha. Kunyanya muhuwandu huwandu hwavanonyanya kuiswa mupea puree. Asi kazhinji vanokanganisa vanoramba kuigadzira nekuda kwehurefu hwegadziriro yacho pachavo uye kwete nguva dzose zvinogadziriswa.
Mapoka edu achakubatsira kuti utsungirire basa racho, uye iwe unogona nyore nyore kugadzira zvakagadzirwa, zvinyoro uye zvinoshamisa zvinonakidza pea puree.
Nzira yekubika pea puree?
Zvisungo:
- peas ground, chipped - 200 g;
- mvura yakanatswa - 1 litre;
- Oiri yemafuta akacheneswa - 45 ml;
- munyu - 5 g kana kutora.
Kugadzirira
Kugadzirira kugadziriswa kwepea puree, simesa zvakakwana mapepa, shandisa mvura yakawanda uye urege kuvhara kwemaawa gumi nemaviri. Mushure mezvo, isu tinosuka zvakare peas, tizadze nemvura yakachena yakasvibiswa uye uiise pamhepo inopisa. Mushure mokubikira, bvisai mutezo wakagadzirwa, kuderedza kuwanda kwemoto kusvika pachidiki, kufukidza pani nechifukidzo uye kubika zviri mukati kweawa nehafu. Zvadaro, iyananidza mvura yakasara, tinosvina peas rakabikwa zvakanaka ne- blender yakanyungudutswa, kutanga kuwedzera kudya uye kuchengetedza pamwe nemiriwo yakanatswa mafuta. Kuti uwane mamwe maitiro akafanana, unogona kuwedzera mukaka muduku uye zvakare kuvhara mashoma ne blender.
Inonaka pea puree nemishonga inopfungaira - mutsara wegadziriro mu-multivarquet-rinokonzera
Zvisungo:
- inosvina pasi, yakapwanyika - 250 g;
- kusvuta chero - 100-150 g;
- mvura yakanatswa - 0,5 l;
- Oiri yemafuta akacheneswa - 45 ml;
- munyu - 5 g kana kutora.
Kugadzirira
Multivarka-zvinokonzerwa nevhavha inonyanya kuderedza nguva yekubika yepea puree, uye kusvuta nyama kunopa hupfumi uye kunakidza kunoshamisa. Saka, kuva nechigadziro ichi chekicheni chaunogona, pasina kushamiswa, tinoramba tichibika.
Kuti tiite izvi, tinoshamba pea peeled kuti tisuke mvura, tinoiisa mumhando yakawanda, kuwedzera yakatemwa kuita zvidimbu zviduku zvinopfungaira uye uizadze nemuwandu hunodiwa wemvura yakachena. Sarudza purogiramu "Soup" pane chigadzirwa chekushandisa uye gadzirira kwemaminitsi makumi matatu pakamanikidzwa kwe 0.7b.
Mushure mechiratidzo, nyatsobatanidza zvinyorwa zve multivark simba, gara pamapandeti uye mushumire.
Pea puree nenyama
Zvisungo:
- peas ground, chipped - 270 g;
- mvura yakanatswa - 0,5 l;
- nguruve - 270 g;
- nguruve mafuta - 30 g;
- chicken mazai - 2 zvidimbu;
- Oiri yemafuta akacheneswa - 45 ml;
- pasi pepisi tsvuku - kuravira;
- chero zvinonhuwira zvingasarudza kubva - kuvira;
- munyu - 5 g kana kutora.
Kugadzirira
Peas inoshamba zvakakwana uye inodururwa kwemaawa maviri nemvura yakadzika inopisa. Kushwa kwegorosi, kudzvurwa kuita zviduku zviduku, kuisa mukaini, kudira mvura, kuwedzera munyu, kana uchibikisa kubvisa mhutu, uye woderedza moto
Pashure pemaminitsi makumi matatu okubika peas nenyama, tinoisa gorosi yenguruve kudonhwa mumakumbo maduku. Iwe unogona, kana uchidikanwa, fry mafuta muma pani zvisati zvaitika, izvo zvinowedzera kuvira kwekudya kwekudya.
Sdabrivaem ndiro yekudya kunwa munyu, peputa, kanda mapira ako anodikanwa uye ramba uchibika kusvikira uchichinja peas mu puree. Zvadaro dururirai mupfupa unononoka mazai mashomanana kuti muve akavhenekera, muchikurudzira nguva dzose, girai mukate wakavhara kweminye maminitsi mashoma, muchiramba muchipindira, uye mubvise mumoto.