Muchero we "horseradish" "Khrenovina" wakagadzirwa kubva ku tomato uye horseradish negoriki uchaita kuti mumvuri upiwe wehuvhu, nyama, hove kana mbatata yakashambadza . Muchiitiko ichi, kusiyana nematokari epadhorodha, zvakakwana zvachose.
Iroji rekutanga re "Khrenovina" nematata uye garlic
Vaya vasingadi kutarisa nehutano hwakakomba vanozoziva chikafu ichi. Kana iwe ukasarudza kubika "Khrenovinu" kubva kumatamato, horseradish uye garlic - usavhunduka, iwe uchatora nguva shoma yezvose zvekugadzira.
Zvisungo:
- shuga - 1 tbsp. spoon;
- horseradish - 200 g;
- vhiniga - 3 tbsp. makapu;
- tomato - 2 kg;
- munyu - 1 tbsp. spoon;
- mafuta omuorivhi - 0.5 cup;
- garlic - 200 g.
Kugadzirira
- Shambai horseradish uye peel, uye muidururire nemvura inotonhorera uye muende muchimira kwemaawa anenge matatu. Zvadaro zvipfe, zvichipfuura nenyama grinder.
- Garai garlic, pwanyai pasi pezvinyorwa uye muisanganise ne horseradish.
- Tomate inomira mumvura inopisa kwemaminitsi gumi, zvino bvisa ganda kubva kwavari, kupfuura nenyama yegesi kana kuti blender, munyu mazai anogadzira mbatata uye uwedzere shuga.
- Ikai tomate kwemaminitsi makumi maviri nemashanu pamoto muduku, muduru muvhiniga uye mafuta ezuva.
- Pakupera kwekubika, sanisai tatei pamwe negaric-garlic musanganiswa uye maererano nekayiro yepakutanga "Khrenovina" kubva kumatamato, garlic uye horseradish asiyai musanganiswa kubika kwemaminitsi mashomanana.
- Zvadaro, shandisai musanganiswa pamusoro pemiti yakatova yakaoma uye mushure mokukurumidza.
"Khrenovina" nemamatare, garlic uye horseradish - mutsara wakajeka
Vaya vasingakwanisi kudya zvinodhaka zvakasvibirira, kana avo vanoda kudya chikafu ichi chinonaka chevana vavo, vanogona kuedza kubereka iyi recipe. Iyi ruvara rweGeorgia ichakuudza iwe kuti ungaita sei "Khrenovina" nemamato uye garlic zvishoma kupisa.
Zvisungo:
- hot pepper - 1 pod;
- tomato - 1.2 kg;
- horseradish - 100 g;
- pepper inotapira - 500 g;
- garlic - 500 g.
Kugadzirira
- Mifananidzo yakakosha uye inotapira yakashambidzwa zvakanaka uye yakabviswa kubva kwavari mbeu uye inowanikwa. Horseradish inofanira kucheneswa uye kunatswa pasi pemvura inoyerera.
- Tomate yakakurumidza kuputika nemvura inopisa uye yakasvibisa paganda, uye nyora garlic uye kupfuura nepaganda.
- Zvadaro sanganai pepper, horseradish, tomato uye garlic uye mudonhe muchigunzva nyama.
- Izvozvo zvinogadzirwa mbatata yakasvikidzirwa inofanira kuiswa pamusana pemoto wakawanda kwazvo, kumirira kubikira, kubika musanganiswa kwemaawa anenge gumi nemaminiti uye pakarepo ugoiparadzira pamusoro pemvura yakachena, yakanyatsonaka.
- Pakarepo rongedze uye shure kwekunonoka, tumira kunzvimbo yakanakira.
"Khrenovina" nemamato uye garlic uye pepper
Kugadzirira kwakadaro kwakakodzera kunyange kune avo vari pakudya uye havagoni kudya zvokudya zvakatsva. Panguva imwe chete, "Khrenovina" nematata, pepper inotapira, horseradish uye garlic zvicharamba zvichipa zvokudya zvako zvezuva nezuva se "zest" inokosha.
Zvisungo:
- horseradish - 320 g;
- garlic - 350 g;
- ChiBulgaria pepper - 300 g;
- maapulo - 300 g;
- tomato - 1 pc.
Kugadzirira
- Shambai pepire uye bvisa shina uye mbeu.
- Garlic inonatswa uye yakapwanyika pasi pemudhivhi kana kuvhara nekona.
- Maapulo anochenesa uye anobvisa chinangwa.
- Izvo zvinodikanwa kutarisa tateti nemvura inopisa kuitira kuchenesa. Gadzira pepper uye maapuro muzvidimbu zviduku uye nzvimbo mune nyama grinder.
- Wedzera kwavari inonongedzwa horseradish, garlic uye tomate.
- Fukisa zvinhu zvose kuti uite uwandu hunoenderana, ude mupuko, mukaka nemunyu uye uwedzere shuga uye wiraira kwemaminitsi mashomanana.
- Zvadaro dururirai kunze mitsara yakasvibiswa uye muivhembedze pakarepo. Iva nechokwadi chekuti uzviisire zvakanakira, zvichida pane imwe nzvimbo yakatarisa munzvimbo inotonhora, uye wozoendeswa kune imwe cellar kana firiji.