Golubtsy - chikafu cheEast Eastern European cuisine. Izvo zvakagadzirirwa nemhando dzakasiyana-siyana, kuvhara mumashizha emhando dzakasiyana dzekakichi, yakarongedzwa nemashizha zvichienderana nekunakidzwa kwevhangeri.
Nhasi tichakuudza kuti ungagadzira sei kabichi nemafuta uye mupunga, ruzivo rwakawanda rwekakobvu, iro ratinoda zvikuru, uye tinoratidza zvimwe zvakavanzika zvekubika.
Chimiro chakanakidza chechidyo chinoenderana nekugadzirisa kwakakodzera nekugadzirisa kabichi. Zviri nani kusarudza misoro mikuru nehuwandu hushoma, zvino zvichava nyore kugovera kabichi mumashizha. Chinhu chokutanga chatinoita ndobvisa kabichi kubva kumakate. Zvadaro tinopinda mumvura inopisa uye regai iimirire kweawa, kusvikira kabichi inodonha pasi. Iye zvino musoro wakaderedzwa unonyatsoputika pamashizha. Kana shizha racho rakaoma uye rakaoma, isu tinoritsigira zvishoma nechinyundo chekicheni kana kubata banga. Heano mashizha uye akagadzirira.
Iye zvino tava kugadzirira kuzadza kwekakoji yakagadzirwa nenyama uye mupunga. Iwe unogona kusarudza chero nyama ipi zvayo, asi zvakanakisisa kusanganisa nyama yekorosi nemombe pamwe chete.
Geda nyama iri muchigunzva nyama kana blender. Ripira svudzai kana kuti musati maita maawa matatu. Tinocheka anyezi nevha, uye kwete kupwanyika ne blender kana grinder nyama, sezvinowanzoita. Izvi zvichaita kuti jira rive jeri uye rive airy.
Kabichi inoputika nenyama uye mupunga - recipe
Zvisungo:
- kabichi - 1 simbi (1.7-2 kg);
- nyama yekugadzira - 1 kg;
- rizi - 200 g;
- onion - 250 g;
- karoti - 200 g;
- evha - 1 pande;
- kirimu yakasviba - 200 g;
- tomato paste - 2,5-3 tbsp. (kana muto wejijiji 4,5-5);
- Munyu - kunwa;
- chinonhuwira uye mutsvuku - kuvira;
- bay mashizha - 2 pcs;;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Fry karoti yakakoswa uye anyanisi, kuwedzera kune nyama yakakanganiswa, isa hafu yakabikwa yakagadzirwa uye yakatsvaira rizi uye imwe yai yai, munyu uye pepper kuti tate. Isu tinoisa zvigadziriswa pamusika wekakichi, bvisai vhuputipa, iionese iyo mumoto wepando kumativi maviri uye uiise pane padzi yakadzika.
Kuputika kabichi nenyama uye mupunga wakashandura zvinonaka, nyatsotarisa muto. Kuti uite izvi, fry anyanisi uye karoti, isa nyanya yemu tomate kana mucu, ukisi hwakasviba, mvura, nguva nemunyu, pepper, zvinonhuwira uye uise jira iri, kubika kwemaminitsi mashanu.
Takagadzirira muto mutsvuku unotapira kabhaji yedu, tumira pani padhifu uye simmer pamoto muduku. Nguva yekubika kabichi inoputika nyama uye mupunga inogona kusiyana kubva pamaminetsi makumi matatu nemakumi matatu. Izvo zvose zvinoenderana neiyo kabichi waunoda - crispy, soft or very soft. Sarudzo ndeyako.
Mutsara unogona kuve wakasiyana nekuwedzera bhisiki yakakanyiwa kusvika kumuchu, kana kugadzira muto kunze kwekuwedzera kwekamuki. Iva nekugadzira, ndiro iyi inongononoka zviri nani.
Kabichi inoputira nyama nemucheka muchoto
Zvisungo:
- kabichi - 1 mahwana (1.5-2 kg);
- nyama yekugadzira - 1 kg;
- rice - 220 g;
- onion - 250 g;
- tomato - 220 g;
- garlic - 1 small head;
- cheese nekunakidza-100 g;
- karoti - 220 g;
- evha - 1 pande;
- kamuki wepakati mafuta mafuta - 200 g;
- tomato paste - 2-3 tablespoons (kana muto wejijiji 4,5-5);
- parsley uye dill - 100 g;
- Munyu - kunwa;
- chinonhuwira uye mutsvuku - kuvira;
- bay mashizha - 2 pcs;;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Muzvakawanda zvekugadzira kabichi zvinoputika nenyama uye mupunga, kuwedzera zvinopwanyika garlic, dill uye parsley. Zvadaro tinoumba kaboroji, kuisvibisa panopisa ganda kumativi ose maviri, kuwedzera mvura uye kuifambisa kwemaminitsi 25-30.
Zvadaro fry onion, karoti, kuwedzera garlic nekamu. Apo masero akawanda, dururira miori yakasviwa uye tomate. Zvadaro gore nemunyu nemiti inonhuwira, shanduka mvura kuitira kuti muto mucheche uwedzere.
Kabichi yakakanyiwa, yakaunzwa kusvika hafu-yakabikwa, yakakandwa mumbiro yekubheka, yakadururira muto, yakasaswa nemashizha gorosi. Pamugumo wokupedzisira, kubika ndiro kusvikira imwe yakagadzirwa negoridhe yakaisvonaka inogadzirwa muvheni yekare inopisa kusvika 185 degrees.
Fragrant kabichi mipumburu inoshandiswa patafura, inochengetedza nekisiki yakasvibirira nemiriwo. Uye fara!