Kana iwe uchida kufadza hama dzako, kushamisa vatenzi vako uye kufadza hama dzako nezvimwe zvipfeko zvinoshamisa, zvino tinokupa mapeji akawanda etaini keke. Tender uye yakachena hove hove mukati uye tsvina kune kunze haisi kusiya chero munhu asina hanya!
Pie ne broccoli uye salmon
Zvisungo:
- upfu - 250 g;
- mvura 50 ml;
- mafuta - 125 g;
- egg yolk - 1 piece;
- zvinonhuwira;
- salmon fillet - 400 g;
- poppy - 2 tbsp. makapu;
- broccoli - 300 g;
- Ricotta cheese - 200 g;
- lemon - 0,5 pieces;
- kirimu yakasviba - 300 ml;
- egg - zvikamu zvina;
- dill.
Kugadzirira
Kugadzirira hove hove nesaroni tinopedza munyu mumvura. Muchidimbu tsvina upfu, kuwedzera poppy, bhotela, yolk uye kudira mumvura yemunyu. Iye zvino tinosvika bundu rakafanana rakashata, tinogadzira bhora kubva naro, tiiputire mufirimu yezvokudya uye tibvisei kwemaminitsi makumi matatu mufiriji.
Ovheni inotanga kupisa, inopisa kusvika kuma12 degrees. Pamusoro pebasa rebasa, rakasanganiswa neupfu, peta mupfupa wakaoma wewaini yakagadzirwa uye uchinje uri muchimiro chine makumbo makuru. Mushure meizvi, zvivhare nepepa yekubheka, shandisa pea yakaoma kumusoro uye bheka zvingwa kwema 10-15 maminitsi.
Zvadaro, nyatsotora chimiro nehafura kubva muchoto, bvisa pepa uye utumidzezve mamwe maminitsi 10. Broccoli inotarirwa mu inflorescences uye yakavharwa kwemaminitsi anenge matatu mumvura yakanyorowa inotonhora. Zvadaro tinozvikanda mucolander uye tinoisiya kuti tinyarare. Firasi yeasimoni yakagadzirwa mumakubhi makuru. Mazai whisk zvakakwana ne whisk nekisiki yakasviba, wedzisa lemon zest uye juisi yakasikirwa, dill yakadyiwa, podsalivaem uye pepper kuti tate. Pamusoro pezvakagadzirirwa zvevhara tinoparadzira broccoli yakagadzirirwa uye hove, kuzadza kuzadzwa nemusanganiswa weii-musvina uye kubika 40-45 maminitsi.
Dya nesaumini uye sipinashi
Zvisungo:
- sipinashi - 200 g;
- upfu - 150 g;
- Ezira - 3 zvidimbu;
- kubika poda - 1 teaspoon;
- mafuta ezvirimwa - 80 ml;
- mukaka - 130 ml;
- cheese - 100 g;
- salmon fillet - 300 g;
- bhangi - 20 g;
- zvinonhuwira.
Kugadzirira
Sipinachi inowedzera pamucheka wekisi kwemaminitsi 5. Rega salmon igobiwe zvakasiyana uye icheke muhutachi. Mazai anorova muvhenganisi, wedzera mafuta emiriwo uye adururire mumukaka. Nzira yakasviba uye inosanganiswa nehupfu hwekubika. Ipapo zvishoma nezvishoma udire mune sipinashi yakabikwa, kuwedzera saumini, grated cheese uye kudururira mazai akarohwa. Tinobika keke nechesi uye salmoni pane kutonhora kwema 180 degrees kwemaminitsi 45.